Craving the nostalgic taste of a strawberry milkshake in a delightful cupcake form? These Strawberry Milkshake Cupcakes are a sweet tribute to that classic flavor, reminiscent of sipping on a creamy strawberry milkshake. Perfect for Valentine’s Day or any day you want to indulge in a little sweetness, these cupcakes are a delightful treat that will transport you back to simpler times.
Ingredients
Creating delicious Strawberry Milkshake Cupcakes requires the perfect combination of ingredients. Below you’ll find what you need for the cupcakes, the irresistible strawberry milkshake frosting, and additional toppings and decorations.
For the Cupcakes
- 5 tablespoons unsalted butter, room temperature
- 1 3/4 cups all-purpose flour
- 1 1/3 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk, room temperature
- 2 large eggs, room temperature
- 1/4 cup strawberry milk powder
- Danone Ultra Mel Strawberry Flavored Milkshake
For the Strawberry Milkshake Frosting
- 11 tablespoons unsalted butter, room temperature
- 3 3/4 cups confectioners’ sugar, sifted
- Store-bought vanilla icing mix
- Danone Ultra Mel Strawberry Flavored Milkshake
- Sprinkles
- Whipped cream
- Whoppers
- Paper straws
Necessary Equipment
For this delectable strawberry milkshake cupcakes recipe, you’ll need a few essential items in your kitchen to ensure a smooth baking experience. Here’s a list of necessary equipment you’ll need to prepare these delightful treats:
- Cupcake Pan: A standard cupcake pan will be used to bake the cupcakes to perfection.
- Electric Mixer: An electric mixer will make it easier to combine the cupcake ingredients smoothly.
- Mixing Bowls: Have a few mixing bowls ready for preparing different components of the recipe.
- Whisk: A whisk will come in handy for mixing some of the ingredients thoroughly.
- Measuring Cups and Spoons: Accurate measurements are crucial, so have measuring cups and spoons on hand.
- Cupcake Liners: Use pink baking cups to line the cupcake pan for a charming presentation.
- Piping Bag and Tip: If you prefer a decorative frosting style, a piping bag and tip will be useful.
- Spatula: A spatula will help you scrape down the sides of the bowl when mixing the batter.
- Oven: Preheat your oven to 350°F to bake the cupcakes to fluffy perfection.
- Cooling Rack: Allow the cupcakes to cool on a wire cooling rack before frosting and decorating.
Having these essential pieces of equipment ready will make the process of creating these delightful strawberry milkshake cupcakes a breeze.
Preparation
Preparing the Ingredients
To begin making these delectable strawberry milkshake cupcakes, it’s crucial to ensure all the ingredients are prepped and ready to go. Here’s how to get everything organized:
- Preheat your oven to 180C and line 24 muffin tins with cupcake papers.
- Cream together the butter and sugar until light and fluffy.
- Incorporate the egg and vanilla extract into the creamed mixture and beat well.
- Sift the cake flour, salt, and baking powder in a separate bowl.
- Alternate adding the flour mixture and pureed strawberries to the creamed mixture.
- Fill the cupcake liners about ¾ full with the mixture and bake for 15-17 minutes until lightly golden brown.
- Allow the cupcakes to cool in the tin for 15 minutes before transferring them onto a wire rack.
Next up, let’s move on to preparing the irresistible strawberry milkshake frosting.
Directions
Making the Cupcakes
To start making the cupcakes, preheat the oven to 180C and line 24 muffin tins with cupcake papers. Cream together the butter and sugar until light and fluffy. Then, add the egg and vanilla extract, beating well afterward. In a separate bowl, sift together the cake flour, salt, and baking powder. Gradually add the dry mixture to the creamed mixture, alternating with the pureed strawberries. Fill the cupcake liners about ¾ full with the batter and bake for 15-17 minutes until lightly golden brown. Allow the cupcakes to cool in the tin for 15 minutes before transferring them to a wire rack.
Creating the Frosting
For the frosting, cream together butter and icing sugar until well mixed. Slowly add cubes of cream cheese until fully incorporated. Mix in the pureed strawberries and continue mixing for about 5 minutes until the icing is light and fluffy. Transfer the frosting into an icing bag with a nozzle attached and ice the cupcakes generously.
Make Ahead Tips
When preparing these delectable Strawberry Milkshake Cupcakes, it’s great to have some make-ahead tips to streamline the process and ensure freshness when serving. Here are some steps you can take ahead of time to make your baking experience more efficient:
- Make the Cupcakes in Advance: You can bake the cupcakes a day before you plan to serve them. Once cooled completely, store them in an airtight container at room temperature. This not only saves you time on the day of serving but also allows the flavors to meld, resulting in even more delicious cupcakes.
- Prepare the Strawberry Milkshake Frosting Early: The strawberry milkshake frosting can also be made ahead of time. After preparing the frosting, cover it tightly and refrigerate. Before frosting the cupcakes, allow the frosting to come to room temperature and give it a good stir to restore its creamy texture.
- Freeze Cupcakes for Future Enjoyment: If you want to enjoy these cupcakes at a later time, you can freeze them. Once the cupcakes are completely cooled, wrap them individually in plastic wrap and place them in an airtight container or freezer-safe bag. To thaw, simply leave them at room temperature for a few hours.
By following these make-ahead tips, you can save time, ensure the cupcakes are fresh and flavorful, and be well-prepared to serve these delightful Strawberry Milkshake Cupcakes with ease.
Serving and Storage
After preparing these delightful Strawberry Milkshake Cupcakes, it’s important to consider serving and storage for optimal enjoyment. Once the cupcakes are baked, frosted, and decorated to perfection, here are some key steps to follow:
Serving:
- Presentation: Serve the cupcakes on a decorative platter or cake stand to showcase their vibrant colors and inviting appearance.
- Toppings: Enhance the cupcakes with additional toppings such as fresh strawberries, sprinkles, or a drizzle of strawberry syrup for added flavor and visual appeal.
- Pairing: Complement these sweet treats with a cold glass of strawberry milk, a scoop of vanilla ice cream, or a hot cup of coffee for a delightful dessert experience.
- Enjoyment: Encourage guests to savor each bite slowly to fully appreciate the fusion of flavors reminiscent of a classic strawberry milkshake.
- Room Temperature: Store leftover cupcakes in an airtight container at room temperature for up to 2 days to maintain their freshness.
- Refrigeration: If not consumed within 2 days, refrigerate the cupcakes to preserve the frosting and prevent spoilage for an additional 2-3 days.
- Freezing: For longer storage, wrap the unfrosted cupcakes individually in plastic wrap and place them in a sealed freezer bag. They can be frozen for up to 1 month.
- Thawing: When ready to enjoy frozen cupcakes, let them thaw in the refrigerator overnight or at room temperature for a few hours before serving.
By following these serving and storage tips, you can ensure that your Strawberry Milkshake Cupcakes remain fresh, flavorful, and ready to delight both family and guests whenever the craving strikes.
Conclusion
Creating Strawberry Milkshake Cupcakes is a delightful way to enjoy the flavors of a classic milkshake in a handheld treat. By following the detailed recipe provided, you can easily whip up these delicious cupcakes at home. From the creamy frosting to the suggested toppings, each element adds to the overall experience. Remember to focus on presentation and pairing suggestions to elevate the enjoyment of these cupcakes. Additionally, storing any leftovers properly will ensure they stay fresh for future indulgence. With these tips in mind, you can savor the taste of strawberry milkshake in a unique and irresistible cupcake form.
