When I crave a decadent treat that perfectly balances rich peanut butter flavor with a delightful texture, my go-to is the Nutter Butter Peanut Butter Bundt Cake. This indulgent dessert combines the beloved taste of peanut butter sandwich cookies with a moist and flavorful bundt cake. By infusing the batter with creamy peanut butter and crunchy roasted peanuts, every bite is a celebration of nutty goodness.
The Nutter Butter Peanut Butter Bundt Cake offers a unique twist by incorporating the iconic Nutter Butter cookies into a classic cake recipe. The result is a beautifully balanced creation that captivates both peanut butter enthusiasts and dessert lovers alike. With a dusting of confectioners sugar to finish, this cake is a true delight for any occasion.
For a delightful no-bake variation, the Nutter Butter Chocolate Icebox Cake presents layers of chocolate pudding, Nutter Butter cookies, and creamy Cool Whip. This easy-to-make dessert is a crowd-pleaser that showcases the irresistible combination of chocolate and peanut butter in a refreshing and creamy ensemble.
Ingredients
For the Nutter Butter Cake:
- 2 ½ cups all-purpose flour (125 ounces)
- 2 ¾ teaspoons baking powder
- ½ teaspoon salt
- 8 tablespoons (1/2 cup) unsalted butter, softened at room temperature
- ¾ cup granulated sugar (5.25 ounces)
- 3/4 cup whole milk
- 1 cup smooth peanut butter
- 3 large eggs
- 1 14 oz block cream cheese, softened
- 1 teaspoon pure vanilla extract
- Cooking spray for pan
- Nutter Butter Bites for garnish
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup loosely packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1/2 cup sour cream
- 1 tablespoon pure vanilla extract
- 4 cups powdered sugar
- 24 tablespoons heavy cream
- Pinch of kosher salt
- Nutter Butter cookies for garnish
- Roasted peanuts for garnish
Equipment Needed
When preparing this scrumptious Nutter Butter Peanut Butter Cake, having the right equipment is essential to ensure a successful baking experience.
Baking Tools
- 3 8-inch round cake pans
- Nonstick baking spray
- Stand mixer
- 1 cup liquid measuring cup
- Hand mixer
- Candy thermometer
- 8-inch round cake board
- Cake turntable
- Piping bags
- 8-inch round acrylic disc
- Parchment paper
- Cake scraper
- Ateco piping tip 827
- Nutter Butter cookies for garnish
- Roasted peanuts for garnish
- Fit a piping bag with a coupler and fill with buttercream
- 8-inch round cake board
- Cake turntable
- Piping bags
- Nutter Butter cookies for garnish
- Roasted peanuts for garnish
Preparing the Nutter Butter Cake
Get ready to create a delectable Nutter Butter Cake that will impress your guests with its rich peanut butter flavors and irresistible texture.
Mixing the Cake Batter
To start, gather the following ingredients for the Nutter Butter Cake batter:
- Boxed yellow cake mix (along with the ingredients listed on the box)
- Nutter Butter cookies
- Creamy peanut butter
- Unsalted butter
- Confectioners sugar
- Vanilla extract
- Cream or milk
Follow the instructions on the cake mix box, preparing the batter as directed. Once the batter is mixed, gently stir in the chopped Nutter Butter cookies until well combined. Divide the batter evenly between two 9-inch cake pans.
Baking Instructions
Preheat your oven to 350°F. Ensure the cake pans are well-prepared by greasing and flouring them. Bake the cake layers in the preheated oven for approximately 23 to 28 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
After baking, allow the cakes to cool in the pans on a wire rack for about 10 to 15 minutes. Once slightly cooled, carefully invert the cakes onto a cake stand or platter, and let them cool completely before frosting.
Making the Peanut Butter Frosting
Creating the perfect peanut butter frosting is essential to complement the delicious Nutter Butter Peanut Butter Bundt Cake. Follow these simple steps to achieve a rich and creamy frosting that perfectly enhances the flavors of this delectable dessert.
Combining Ingredients
To start making the peanut butter frosting, gather the following ingredients:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- A pinch of salt
- Heavy cream
Ensure that the cream cheese is softened to avoid lumps in the frosting. In a large bowl, beat the peanut butter and cream cheese until light and fluffy. Gradually add the powdered sugar, vanilla extract, and salt, mixing until well combined. To achieve the desired consistency, slowly add heavy cream until the frosting is smooth and creamy.
Achieving the Right Consistency
The key to a perfect peanut butter frosting lies in achieving the ideal consistency. If the frosting is too thick, add a tablespoon of heavy cream at a time until it reaches a smooth and spreadable texture. On the other hand, if the frosting is too thin, gradually mix in more powdered sugar until the desired thickness is achieved.
Once you have the peanut butter frosting at the right consistency, it’s time to generously frost the cooled Nutter Butter Peanut Butter Bundt Cake. Spread the frosting evenly over the cake, ensuring every bit is covered to deliver a delectable peanut butter burst in every bite.
Assembling the Cake
Layering the Cake and Frosting
To assemble the Nutter Butter Peanut Butter Cake, start by placing a cooled cake layer on a plate and frosting the top with a generous layer of peanut butter cream frosting. Then, stack the second cake layer on top and frost the entire outside of the cake. Don’t worry about achieving perfect smoothness; a rustic look adds charm. Use a large piping tip to pipe swirls of frosting on top of the cake and adorn each swirl with a Nutter Butter cookie.
Adding Nutter Butter Pieces
For an extra touch, garnish the frosted cake with additional Nutter Butter cookies. This step not only enhances the presentation but also adds a delightful crunch and extra peanut butter flavor to every slice. Be generous with the cookie garnish to make the cake visually appealing and even more delicious.
Decorating Ideas
To make your Nutter Butter Peanut Butter Cake truly stand out, here are some decorating ideas to make it visually appealing and even more tempting.
Applying the Frosting
When applying the peanut butter frosting to your cake, aim for a thick yet spreadable consistency. This will ensure smooth coverage without being too runny. Start by frosting the top layer and then moving on to the sides, using a frosting spatula for an even finish. The frosting not only adds a delicious peanut butter flavor but also acts as a base for any further decorations.
Garnishing with Nutter Butters
Garnishing your cake with Nutter Butter cookies not only enhances the overall presentation but also adds an extra crunch and flavor dimension. You can place the cookies strategically around the top of the cake or even crush them slightly for a more textured appearance. The Nutter Butter garnish will not only make your cake visually stunning but also provide a delightful surprise with each bite.
Storage and Serving Instructions
How to Store
Store the Nutter Butter Peanut Butter Cake in an airtight container on the counter for up to 3 days at room temperature. For longer storage, the cake can be refrigerated in an airtight container for up to 5 days. Remember to bring it to room temperature before serving.
Best Serving Practices
For optimal taste and texture, it’s recommended to serve the Nutter Butter Peanut Butter Cake at room temperature. Garnish with additional Nutter Butter cookies and roasted peanuts before serving to enhance the presentation and flavor profile of this delicious dessert.
Conclusion
Creating these Nutter Butter peanut butter cake recipes is a delightful way to indulge in a rich and flavorful dessert experience. With the Nutter Butter Peanut Butter Bundt Cake and the Nutter Butter Chocolate Icebox Cake, you have two scrumptious options to satisfy your sweet cravings. From mixing the batter to assembling the cake with layers of creamy peanut butter frosting, each step contributes to the irresistible taste and texture of these cakes. Remember to store them properly to maintain their freshness and serve them at room temperature for the best taste. Whether you’re baking for a special occasion or simply treating yourself, these Nutter Butter cake recipes are sure to impress your taste buds and leave you craving for more. Enjoy the delicious combination of peanut butter goodness in every bite!
