Who can resist the classic flavors of a strawberry shortcake, especially when it’s transformed into a stunning layered cake? This strawberry shortcake layer cake recipe is a delightful twist on the traditional dessert, combining tender vanilla cake layers with luscious whipped cream frosting and juicy strawberries. The result is a show-stopping dessert that not only tastes divine but also looks absolutely beautiful.
Using pound cake as the base for this recipe adds a rich, buttery flavor that perfectly complements the sweet strawberries and fluffy whipped cream. While pound cake is the recommended choice, you can also explore other options like soft white cake or sponge cake for a different twist. Whether you’re a baking enthusiast or just looking to impress your guests, this strawberry shortcake layer cake is sure to be a hit at any gathering.
Ingredients
Cake Layers
- Vanilla cake mix or ingredients for a homemade vanilla cake (flour, baking powder, salt, butter, oil, sugar, eggs, milk, vanilla extract)
Fresh Strawberries
- Fresh, ripe strawberries
- Granulated sugar
- Strawberry jam
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Equipment Needed
To prepare this delectable strawberry shortcake layer cake recipe, you will need the following equipment:
- 3 (8-inch diameter) cake pans
- Parchment paper
- Non-stick spray
- Mixing bowls (large)
- Electric mixer
- Silicone spatula
- Cooling rack
- Skewer
- Measuring cups and spoons
Having these items ready will help you efficiently create each cake layer and assemble a mouth-watering strawberry shortcake layer cake.
Instructions
Preparing the Cake Layers
To start, preheat your oven to 350°F. Line the bottoms of three 8-inch cake pans with parchment paper and coat the sides with nonstick spray.
- Prepare the vanilla cake batter as per the recipe instructions provided in the context.
- Once ready, divide the batter equally into the prepared cake pans.
- Bake the cake layers in the preheated oven for the specified time or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before assembling the layer cake.
Preparing the Strawberries
- Wash, hull, and dice the fresh strawberries. Combine them with granulated sugar and let them sit for 20-30 minutes to release their juices.
- Transfer the strawberries to a saucepan and cook over medium heat until thick and jam-like.
- Refrigerate the strawberry compote until well chilled before using it in the cake filling.
- In a mixing bowl, beat cold heavy cream, confectioners sugar, and vanilla extract until stiff peaks form.
- Use the stabilized whipped cream to frost the cake layers and decorate as desired.
- Additionally, feel free to incorporate the strawberry compote into the whipped cream for added flavor and decoration before assembling the cake.
By following these steps diligently, you’ll create a delicious and visually appealing strawberry shortcake layer cake that will delight your guests.
Assembly
Layering the Cake and Strawberries
To assemble the cake, start by placing the first cake layer on a cake plate. Add a generous layer of whipped cream followed by arranging half of the sliced fresh strawberries on top. Repeat the process by adding the second cake layer and topping it with the remaining strawberries before placing the final cake layer over it.
Final Decoration
For the final touch, decorate the top of the cake with elegant whipped cream swirls and fresh strawberries. Drizzle any remaining juices from the strawberries over the cake or individual slices for added flavor and visual appeal. Once decorated, refrigerate the cake until you’re ready to serve, ensuring a stunning presentation for your strawberry shortcake layer cake.
Storage and Make-Ahead Tips
When it comes to storing your strawberry shortcake layer cake, it is essential to ensure its freshness and flavor are preserved for as long as possible. Here are some helpful tips for storing and making ahead this delightful dessert:
Storage Tips:
- Refrigeration: After assembling and decorating your strawberry shortcake layer cake, it is best to store it in the refrigerator. The whipped cream frosting and fresh strawberries will stay fresh and firm in the cooler temperature.
- Covering: To protect the cake from absorbing any odors or flavors from the fridge, cover it loosely with plastic wrap or a cake dome. This will also prevent the cake from drying out.
- Air-Tight Container: If you prefer, you can place the cake in an airtight container instead of using plastic wrap. Make sure the container is large enough to accommodate the cake without damaging the decorations.
- Separate Layers: If you need to store individual cake layers or have leftover slices, wrap them individually in plastic wrap. This will help maintain their freshness and prevent them from drying out.
- Advance Preparation: You can save time on the day of serving by preparing components of the cake in advance. Bake the cake layers, whip the cream, and slice the strawberries ahead of time.
- Freezing: If you want to make the cake well in advance, you can freeze the cake layers. Wrap each layer tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw the layers in the refrigerator before assembling the cake.
- Assembly: While you can prep components in advance, it is best to assemble the cake the day you plan to serve it. This ensures the cake layers stay moist, and the flavors meld together perfectly.
- Decoration: If you are short on time, decorate the cake at the last minute with fresh strawberries and whipped cream swirls. This will ensure the cake looks its best when served.
By following these storage and make-ahead tips, you can enjoy a delicious and fresh strawberry shortcake layer cake, whether you make it for a special occasion or as a delightful treat for yourself and your loved ones.
Conclusion
Creating a delectable strawberry shortcake layer cake is a delightful way to impress your guests or treat your loved ones. By following the provided recipe and tips for preparation, storage, and decoration, you can ensure a fresh and flavorful cake every time. With options for different cake types and detailed instructions on making the cake layers, strawberry compote, and whipped cream frosting, you have the flexibility to customize this dessert to your liking. Remember to refrigerate the cake properly, cover it well, and consider make-ahead options for convenience. Whether it’s for a special occasion or a simple gathering, this strawberry shortcake layer cake is a showstopper that will leave everyone craving for more. Enjoy the process of baking and sharing this delicious treat with those you care about.
