Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Cakeshungry
    Subscribe
    • Cuisine

      Japanese Pancakes

      June 10, 2025

      Pancake Rolls

      June 8, 2025

      Apple Cinnamon Pancakes

      June 5, 2025

      Chinese Scallion Pancakes (Cong You Bing)

      June 3, 2025

      Banana Spinach Pancakes

      June 1, 2025
    • Cheesecakes

      Vanilla Cheesecake

      March 14, 2025

      Butterfinger Cheesecake with Caramel Drizzle

      March 11, 2025

      Delicious Triple Berry Cheesecake Muffins Recipes for a Sweet Treat

      March 5, 2025

      Basque Cheesecake Recipe

      March 2, 2025

      Mini Black Bottom Cheesecakes

      March 2, 2025
    • Cookies

      Grandma’s Old-Fashioned Peanut Butter Cookies Recipes: Perfect Your Baking Skills

      March 13, 2025

      Kolache Recipes: How to Make, Store, and Reheat These Delicious Pastries

      March 12, 2025

      Delicious Peanut Butter Banana Cookies Recipes: Easy Steps & Storage Tips

      March 10, 2025

      Strawberry Cookies

      March 9, 2025

      40+ Easy Peanut Butter Recipes You Need to Try

      March 4, 2025
    • Dessert

      Mini Chocolate Chip Muffins

      May 20, 2025

      Banana Muffins

      May 2, 2025

      Cinnamon Muffins

      April 25, 2025

      Coffee Cake Muffins

      April 23, 2025

      Double Chocolate Muffins

      April 20, 2025
    • Mug Cake

      Lemon Mug Cake

      March 13, 2025

      Coconut Mug Cake

      March 2, 2025

      S’mores Chocolate Mug Cake

      March 2, 2025

      Almond Flour Mug Cake

      February 25, 2025

      Raspberry Mug Cake

      February 22, 2025
    • Cakes

      Banana Nut Muffins

      April 5, 2025

      Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

      March 15, 2025

      Sour Cream Apple Coffee Cake Recipes Made Easy

      March 15, 2025

      Pumpkin Spice Latte Cupcakes Recipes: Step-by-Step Guide for Delicious Autumn Treats

      March 15, 2025

      21+ Strawberry Cake Recipes You Need to Try

      March 15, 2025
    • Muffins

      Peanut Butter Banana Muffins Recipe

      May 25, 2025

      Pizza Muffins

      May 15, 2025

      Banana Muffins

      May 2, 2025

      Applesauce Muffins: A Hug in Every Bite

      May 1, 2025

      Banana Protein Muffins

      April 27, 2025
    Cakeshungry
    Home»Breakfast Recipes»Spinach & Cheddar Savory Muffins
    Breakfast Recipes

    Spinach & Cheddar Savory Muffins

    Arif-By Arif-December 11, 2024Updated:March 15, 2025No Comments5 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Spinach & Cheddar Savory Muffins
    Share
    Facebook Twitter LinkedIn Pinterest Email
    Jump to Recipe·Print Recipe

    Let’s talk muffins. But not the sweet, sugary kind. Nope, these Spinach and Cheddar Savory Muffins are in a league of their own. They’re cheesy, hearty, and packed with leafy green goodness (hello, spinach!). Think of them as the perfect breakfast sidekick or a grab-and-go snack.

    What makes them special? Their versatility. You can meal prep them, serve them at brunch, or stash them in the freezer for busy mornings. Plus, who doesn’t want a muffin that’s basically self-contained comfort food?

    Spinach & Cheddar Savory Muffins

    The Recipe at a Glance

    Here’s the rundown:

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Servings: 12 muffins
    • Difficulty Level: Easy? You bet.

    What You’ll Need:

    • Muffin tin (12 cups)
    • Large and medium mixing bowls
    • Whisk, spatula, and a spoon or ice cream scoop
    • Muffin liners (optional but handy!)

    Pro Tip: Want to prep these ahead of time? You can! Make a big batch, freeze them, and have breakfast ready whenever you need it.

    Spinach & Cheddar Savory Muffins Recipe

    The Ingredients

    Here’s exactly what you’ll need to make these muffins. Nothing fancy—just good, reliable ingredients.

    Wet Ingredients

    • 2 large eggs – Room temp works best for mixing.
    • 1 cup milk – Regular or non-dairy like almond or oat milk.
    • ¼ cup olive oil – Keeps things moist and flavorful.

    Dry Ingredients

    • 1 ½ cups all-purpose flour – Or gluten-free flour if needed.
    • 1 tsp baking powder – Lifts the muffins.
    • ½ tsp baking soda – Teams up with the cheese to add fluffiness.
    • ¼ tsp salt – Adjust to taste (especially if your cheese is salty).
    • ½ tsp garlic powder (optional) – For an extra savory punch.
    • ½ tsp black pepper – Freshly ground is best.

    Mix-Ins

    • 1 ½ cups fresh spinach, chopped – Baby spinach works great. Just pat it dry after washing!
    • 1 ½ cups shredded cheddar cheese – Sharp cheddar is my favorite. Shred your own for the best melt.
    • ½ cup cooked, diced sweet potatoes (optional) – Sweetness + texture = a win.

    Step-by-Step: Let’s Bake!

    Bake Spinach & Cheddar Savory Muffins

    Cooking together is always more fun, so imagine me guiding you through this. You’ve got this!

    Step 1: Preheat the Oven

    First things first—set your oven to 375°F (190°C). Grease your muffin tin or pop in some liners. Easy, right?

    Step 2: Mix the Wet Ingredients

    Crack the eggs into a medium bowl. Add the milk and olive oil. Whisk until it’s all combined and a little frothy. It should look smooth and creamy.

    Step 3: Combine the Dry Ingredients

    In a bigger bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder (if using), and black pepper. This step spreads the magic (aka leavening agents) evenly.

    Step 4: Time to Combine

    Pour the wet mixture into the dry bowl. Gradually fold them together with a spatula. Don’t go wild with the mixing—keep it light! A few lumps are totally fine. Overmixing = dense muffins.

    Step 5: Add the Flavor Bombs

    Now for the fun part! Toss in the spinach, cheddar, and sweet potatoes (if using). Stir gently to distribute all those goodies. Every scoop should have a bit of everything.

    Step 6: Fill the Muffin Cups

    Grab your spoon or ice cream scoop and divide the batter between the 12 muffin cups. Fill each one about ¾ full. This leaves room for them to rise nicely.

    Step 7: Bake to Perfection

    Slide the tin into the oven and bake for 20–25 minutes. How do you know they’re done? The tops will turn golden-brown, and a toothpick inserted into the center will come out clean. Bonus: your kitchen will smell amazing.

    Step 8: Cool Down

    Let the muffins rest in the tin for 5 minutes before transferring them to a wire rack. And hey, don’t be shy—go ahead and eat one while it’s still warm.

    Variations & Customizations

    Customizations Spinach & Cheddar Savory Muffins

    Here’s how to make these muffins your own:

    • Vegan Version: Use flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg) and dairy-free cheese.
    • Gluten-Free: Swap the all-purpose flour for a 1:1 GF flour blend.
    • Spicy Kick: Add ¼ tsp cayenne or a pinch of chili flakes.
    • Seasonal Twist: In summer, try adding sun-dried tomatoes. In winter, swap spinach for kale.

    Serving & Storing

    How to Serve:

    • Serve warm with soup, salad, or on their own.
    • Hosting a brunch? Fancy them up with a drizzle of olive oil or a side of Greek yogurt.
    How to Serve Spinach & Cheddar Savory Muffins

    Storage Tips:

    • Fridge: Store in an airtight container for 3 days.
    • Freezer: Wrap each muffin in plastic wrap, then store in a freezer bag for up to 2 months.

    Reheating:

    • Microwave: 20 seconds is all it takes!
    • Oven: Warm at 300°F (150°C) for about 10 minutes.
    Storage Tips Spinach & Cheddar Savory Muffins

    Final Thoughts

    That’s it! Spinach and Cheddar Savory Muffins are the perfect combination of savory and satisfying. Whether you’re meal-prepping for the week or whipping these up for a weekend treat, I promise they’ll be a hit. Now, go grab a muffin tin and give these a shot. You’re going to love them!

    Print

    Spinach & Cheddar Savory Muffins

    Spinach & Cheddar Savory Muffins
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    These fluffy Spinach and Cheddar Savory Muffins are the perfect blend of cheesy goodness and nutritious greens. Quick to make and packed with flavor, they’re a great option for breakfast, snacks, or even meal-prepped lunches.

    • Author: Arif-
    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Total Time: 40 minutes
    • Yield: 12 muffins 1x
    • Category: Breakfast, Snack
    • Cuisine: American

    Ingredients

    Scale

    Wet Ingredients:

    • 2 large eggs (room temperature)
    • 1 cup milk (dairy or non-dairy)
    • ¼ cup olive oil

    Dry Ingredients:

    • 1 ½ cups all-purpose flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • ½ tsp garlic powder (optional)
    • ½ tsp black pepper

    Mix-Ins:

    • 1 ½ cups fresh spinach leaves, chopped
    • 1 ½ cups shredded sharp cheddar cheese
    • ½ cup cooked and diced sweet potatoes (optional)

    Instructions

    1. Preheat the Oven:
      Preheat to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
    2. Mix Wet Ingredients:
      In a medium bowl, whisk eggs, milk, and olive oil until smooth and combined.
    3. Combine Dry Ingredients:
      In a large bowl, stir together flour, baking powder, baking soda, salt, garlic powder (if using), and black pepper.
    4. Add Wet to Dry:
      Pour the wet mixture into the dry ingredients. Using a spatula, gently fold together until just combined. The batter should be slightly lumpy for fluffy muffins.
    5. Fold in Mix-Ins:
      Carefully stir in the chopped spinach, shredded cheddar, and sweet potatoes (if using) until evenly distributed.
    6. Fill Muffin Cups:
      Divide batter evenly among the muffin cups, filling each about ¾ full.
    7. Bake:
      Bake for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even color.
    8. Cool & Serve:
      Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

    Notes

    Serving Suggestions:

    • Pair with a side salad or soup for a complete meal.
    • Serve with a dollop of Greek yogurt or a drizzle of olive oil for a fancier touch.

    Tips & Tricks:

    • Don’t overmix! Lumpy batter makes light, fluffy muffins.
    • Shred cheese yourself for the best melt and flavor.
    • Pat spinach dry to prevent excess moisture.

    Storage & Reheating:

    • Refrigerator: Store in an airtight container for up to 3 days.
    • Freezer: Wrap individually in plastic wrap and freeze for up to 2 months.
    • To Reheat: Microwave 20 seconds or warm in a 300°F (150°C) oven for 5–7 minutes.

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Arif-
    • Website

    Related Posts

    Japanese Pancakes

    June 10, 2025

    Pancake Rolls

    June 8, 2025

    Apple Cinnamon Pancakes

    June 5, 2025
    Leave A Reply Cancel Reply
    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    About Me

    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

    Archives

    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024

    Categories

    • American
    • Appetizer
    • Baking
    • Breads
    • Breakfast Recipes
    • Cakes
    • Celebration Recipes
    • Cheesecakes
    • Chinese
    • Chocolate Desserts
    • Chocolate Recipes
    • Citrus Recipes
    • Coffee-Flavored Desserts
    • Cookies
    • Cuisine
    • Dessert
    • European
    • German
    • Gluten Free
    • Healthy Baking
    • Holiday Recipes
    • Italian
    • Japanese
    • Korean
    • Muffins
    • Mug Cake
    • Recipes
    • Seasonal Recipes
    • Side Dish
    • Snack Ideas
    • Sourdough Recipes
    • Southern
    • Special Occasions
    • Sweet Treats
    • Traditional Recipes
    • Uncategorized
    Facebook X (Twitter) Instagram Pinterest
    © 2025 Cakes Hungry. Designed by Arif.

    Type above and press Enter to search. Press Esc to cancel.