Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Cakeshungry
    Subscribe
    • Cuisine

      Japanese Pancakes

      June 10, 2025

      Pancake Rolls

      June 8, 2025

      Apple Cinnamon Pancakes

      June 5, 2025

      Chinese Scallion Pancakes (Cong You Bing)

      June 3, 2025

      Banana Spinach Pancakes

      June 1, 2025
    • Cheesecakes

      Vanilla Cheesecake

      March 14, 2025

      Butterfinger Cheesecake with Caramel Drizzle

      March 11, 2025

      Delicious Triple Berry Cheesecake Muffins Recipes for a Sweet Treat

      March 5, 2025

      Basque Cheesecake Recipe

      March 2, 2025

      Mini Black Bottom Cheesecakes

      March 2, 2025
    • Cookies

      Grandma’s Old-Fashioned Peanut Butter Cookies Recipes: Perfect Your Baking Skills

      March 13, 2025

      Kolache Recipes: How to Make, Store, and Reheat These Delicious Pastries

      March 12, 2025

      Delicious Peanut Butter Banana Cookies Recipes: Easy Steps & Storage Tips

      March 10, 2025

      Strawberry Cookies

      March 9, 2025

      40+ Easy Peanut Butter Recipes You Need to Try

      March 4, 2025
    • Dessert

      Mini Chocolate Chip Muffins

      May 20, 2025

      Banana Muffins

      May 2, 2025

      Cinnamon Muffins

      April 25, 2025

      Coffee Cake Muffins

      April 23, 2025

      Double Chocolate Muffins

      April 20, 2025
    • Mug Cake

      Lemon Mug Cake

      March 13, 2025

      Coconut Mug Cake

      March 2, 2025

      S’mores Chocolate Mug Cake

      March 2, 2025

      Almond Flour Mug Cake

      February 25, 2025

      Raspberry Mug Cake

      February 22, 2025
    • Cakes

      Banana Nut Muffins

      April 5, 2025

      Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

      March 15, 2025

      Sour Cream Apple Coffee Cake Recipes Made Easy

      March 15, 2025

      Pumpkin Spice Latte Cupcakes Recipes: Step-by-Step Guide for Delicious Autumn Treats

      March 15, 2025

      21+ Strawberry Cake Recipes You Need to Try

      March 15, 2025
    • Muffins

      Peanut Butter Banana Muffins Recipe

      May 25, 2025

      Pizza Muffins

      May 15, 2025

      Banana Muffins

      May 2, 2025

      Applesauce Muffins: A Hug in Every Bite

      May 1, 2025

      Banana Protein Muffins

      April 27, 2025
    Cakeshungry
    Home»Breakfast Recipes»Savory Egg Muffins with Cheese and Herbs
    Breakfast Recipes

    Savory Egg Muffins with Cheese and Herbs

    Arif-By Arif-December 7, 2024Updated:March 15, 2025No Comments5 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Savory Egg Muffins with Cheese and Herbs
    Share
    Facebook Twitter LinkedIn Pinterest Email
    Jump to Recipe·Print Recipe

    Hey there! Let’s talk about these savory egg muffins you’re seeing in the images. Aren’t they the cutest little breakfast bites? They’re simple, hearty, and perfect for busy mornings or lazy Sunday brunches. Let me walk you through everything step-by-step, like a friend showing you their favorite recipe.

    Savory Egg Muffins with Cheese and Herbs

    Why You’ll Love These Egg Muffins

    Egg muffins are like mini-quiches but way easier. Seriously. They pack all the fluffy goodness of eggs, cheese, and herbs into these adorable cups. No crust, no hassle.

    The best part? They’re super versatile. You can make them as fancy or basic as you like. Hosting guests? Add fresh herbs and a sprinkle of extra cheese. Quick breakfast for kids? Keep it simple with just eggs and a bit of cheese.

    Recipe Overview

    Let’s set the stage before diving in:

    • Prep Time: Just 10 minutes.
    • Cook Time: 20 minutes.
    • Total Time: 30 minutes from start to finish.
    • Difficulty Level: Easy. Beginner territory.
    • Serving Size: Six muffins (perfect for 2–3 people).

    What You’ll Need:

    • A standard 6-cup muffin tin.
    • Olive oil or non-stick spray (trust me, this is important!).
    • A mixing bowl and whisk.

    And that’s it. No fancy equipment here!

    Savory Egg Muffins with Cheese and Herbs Recipe

    What’s in These Muffins?

    Let’s break down the ingredients:

    Eggs (4 large)
    The base of this recipe. Always the star of the show.

    Milk (1/4 cup)
    This keeps the eggs nice and fluffy. I usually use regular milk, but almond or oat milk works too.

    Cheddar Cheese (1/2 cup, shredded)
    Sharp cheddar gives these muffins a bold, flavorful punch. But honestly? Use what you have—mozzarella, feta, or even parmesan work!

    Green Onions (1/4 cup, finely chopped)
    Adds that fresh, mild onion flavor.

    Tomatoes (1/4 cup, diced)
    Seed them first, though. Too much moisture can mess with the texture.

    Seasonings:

    • Garlic powder (1/2 tsp)
    • Onion powder (1/4 tsp)
    • Salt and black pepper (to taste)
    • Thyme (1/2 tsp dried or fresh sprigs, optional but so good).

    Let’s Cook Together: Step-by-Step

    Cook Savory Egg Muffins with Cheese and Herbs

    Step 1: Preheat Your Oven
    First things first—preheat the oven to 375°F (190°C). Grease your muffin tin well. You don’t want your muffins sticking to the pan. I’ve been there, and it’s no fun.

    Step 2: Whisk the Eggs
    Crack 4 eggs into a bowl and whisk them with the milk. Add the garlic powder, onion powder, salt, and pepper. Keep whisking until everything is combined and just a little frothy. Frothy eggs mean fluffy muffins—promise.

    Step 3: Mix in the Good Stuff
    Time for the fun part. Stir in the shredded cheese, green onions, diced tomatoes, and thyme (if you’re using it). Mix it all gently—just enough to spread everything around.

    Step 4: Fill the Muffin Cups
    Pour the mixture evenly into your six muffin cups. Only fill them about 3/4 full. Why? They’ll puff up when baking, and you don’t want an overflow situation.

    Step 5: Bake It Up
    Pop the tin into your preheated oven and bake for 18–20 minutes. The muffins should rise, and the tops will turn a gorgeous golden brown. Stick a toothpick in the center—if it comes out clean, they’re good to go.

    Step 6: Let Them Cool
    Here’s the hard part. Let the muffins cool in the tin for 3–5 minutes. They need time to set so they don’t fall apart when you take them out. Run a knife around the edges to help ease them out if needed.

    Step 7: Serve and Enjoy
    Plate them up and sprinkle them with a little extra fresh thyme or green onion. Fancy, right? They’re best warm but still delicious at room temp.

    Variations & Customization Ideas

    Customization Ideas Savory Egg Muffins with Cheese and Herbs

    You can make these muffins exactly how you like—no rules here.
    Want to switch it up? Here are some ideas:

    • Vegetarian Add-Ins: Try chopped spinach, diced bell peppers, or mushrooms.
    • Dairy-Free Version: Use plant-based milk and skip the cheese or sub in a dairy-free alternative.
    • Spicy Muffins: Add a pinch of red pepper flakes or chopped jalapeño. Who doesn’t love a little heat?

    Want to take it up a notch? Try mixing in bits of roasted veggies or caramelized onions. Endless options.

    How to Serve and Store These Muffins

    Serving Suggestions:

    These muffins are great as is, but for a full breakfast, pair them with:

    • A side of fresh fruit (berries or orange slices are perfect).
    • Toast or a fresh salad for brunch vibes.
    How to Serve Savory Egg Muffins with Cheese and Herbs

    Leftovers? Here’s how to save them:

    • Fridge: Store in an airtight container for up to 3 days.
    • Freezer: Wrap each muffin in plastic wrap and freeze for up to a month. Just thaw overnight in the fridge when you’re ready to eat.
    • Reheating: Microwave for 20–30 seconds or warm in a 300°F oven for a few minutes. They’ll taste like you just made them.

    Final Thoughts

    These savory egg muffins are one of my favorite go-to recipes. Whether you’re hosting brunch or meal-prepping for a busy week, they’re a total winner. Plus, they’re so easy to adapt. Have fun experimenting with flavors and make them your own. Let me know how they turn out—I’d love to hear about your favorite combos!

    Print

    Savory Egg Muffins with Cheese and Herbs

    Savory Egg Muffins with Cheese and Herbs
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    These fluffy and golden savory egg muffins are a quick, protein-packed breakfast or brunch option. Filled with cheese, green onions, and fresh herbs, they’re easy to make and perfect for meal prep. Think of them as mini crustless quiches—simple, delicious, and endlessly versatile.

    • Author: Arif-
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 6 muffins (serves 2–3) 1x
    • Category: Breakfast/Brunch
    • Cuisine: American

    Ingredients

    Scale

    For the Egg Muffins

    • 4 large eggs, room temperature
    • 1/4 cup milk (dairy or unsweetened plant-based)
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup finely chopped green onions
    • 1/4 cup diced tomatoes (seeded)
    • 1/2 tsp garlic powder
    • 1/4 tsp onion powder
    • Salt and black pepper to taste
    • 1/2 tsp dried or fresh thyme (optional)

    For Preparing the Pan

    • Olive oil or non-stick cooking spray

    Instructions

    1. Preheat the Oven
      Heat your oven to 375°F (190°C) and grease a 6-cup muffin tin with olive oil or cooking spray.
    2. Mix the Egg Base
      In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth and slightly frothy.
    3. Add the Fillings
      Gently stir in the cheese, green onions, diced tomatoes, and thyme. Ensure the ingredients are evenly distributed but avoid overmixing.
    4. Fill the Muffin Cups
      Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full to allow room for puffing.
    5. Bake
      Place the muffin tin in the oven and bake for 18–20 minutes, or until the tops are golden and the centers are firm. A toothpick inserted in the middle should come out clean.
    6. Cool and Serve
      Let the muffins cool in the pan for 3–5 minutes before gently loosening the edges with a knife and removing them. Serve warm or at room temperature.

    Notes

    Serving Suggestions

    • Enjoy with a side of fresh fruit, a light salad, or whole-grain toast.
    • Garnish with fresh herbs, such as parsley or thyme, for extra flavor.

    Tips & Tricks

    • Seed the tomatoes to avoid excess moisture in the muffins.
    • For fluffier results, whisk the eggs until slightly frothy before baking.

    Storage & Reheating

    • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
    • Freezing: Freeze muffins individually wrapped for up to 1 month. Thaw overnight in the fridge.
    • Reheating: Microwave for 20–30 seconds or warm in the oven at 300°F (150°C) until heated through.

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Arif-
    • Website

    Related Posts

    Japanese Pancakes

    June 10, 2025

    Pancake Rolls

    June 8, 2025

    Apple Cinnamon Pancakes

    June 5, 2025
    Leave A Reply Cancel Reply
    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    About Me

    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

    Archives

    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024

    Categories

    • American
    • Appetizer
    • Baking
    • Breads
    • Breakfast Recipes
    • Cakes
    • Celebration Recipes
    • Cheesecakes
    • Chinese
    • Chocolate Desserts
    • Chocolate Recipes
    • Citrus Recipes
    • Coffee-Flavored Desserts
    • Cookies
    • Cuisine
    • Dessert
    • European
    • German
    • Gluten Free
    • Healthy Baking
    • Holiday Recipes
    • Italian
    • Japanese
    • Korean
    • Muffins
    • Mug Cake
    • Recipes
    • Seasonal Recipes
    • Side Dish
    • Snack Ideas
    • Sourdough Recipes
    • Southern
    • Special Occasions
    • Sweet Treats
    • Traditional Recipes
    • Uncategorized
    Facebook X (Twitter) Instagram Pinterest
    © 2025 Cakes Hungry. Designed by Arif.

    Type above and press Enter to search. Press Esc to cancel.