Craving a quick and delicious dessert fix? Look no further than pineapple angel food dump cake recipes! This two-ingredient wonder is the epitome of simplicity and taste. With just a boxed angel food cake mix and a can of crushed pineapple, you can whip up a moist and flavorful treat in no time.
Dump cakes may have a humble name, but don’t be fooled by the simplicity – the result is a delightful pineapple-infused confection that’s perfect for any sweets emergency. Whether you prefer baking in a bundt pan or an angel food cake pan, this recipe is a pantry staple savior. Just mix, dump, and bake for a hassle-free dessert that will satisfy your sweet tooth cravings effortlessly.
Ingredients
Essential Ingredients List
- 1 box angel food cake mix
- 20 oz can of crushed pineapple
- For a twist, consider using a different flavored cake mix such as lemon or coconut instead of angel food cake mix.
- Experiment with adding chopped nuts like pecans or walnuts for a crunchy texture.
- You can swap the crushed pineapple for other canned fruits like peaches or mandarin oranges for a different fruity flavor profile.
- Add a teaspoon of vanilla extract for an extra layer of flavor to complement the pineapple.
Equipment Needed
Recommended Baking Pans
For this pineapple angel food dump cake recipe, it is recommended to use either an angel food cake pan or a 9 x 13 baking dish. These pans are ideal for creating the perfect texture and shape of the cake.
Essential Kitchen Tools
To prepare this delicious pineapple angel food dump cake, you will need the following essential kitchen tools:
- Electric Mixer: To mix the cake batter thoroughly and achieve a smooth consistency.
- Spatula: For scraping the sides of the bowl and ensuring all ingredients are well combined.
- Butter Knife: To gently loosen the cake from the pan after baking.
- Nonstick Cooking Spray: Important for greasing the pan and preventing the cake from sticking.
- Bottle: To invert the angel food cake after baking for the perfect cooling process.
- Silicone Spatula or Pick: Useful for loosening the cake from the pan without damaging it.
- Cake Plate: For serving the delicious pineapple angel food dump cake with elegance and style.
These essential kitchen tools will help you create a moist, flavorful, and satisfying pineapple angel food dump cake effortlessly.
Preparation
Preparing the Angel Food Cake Mix
- Begin by preheating your oven to 350 degrees F (175 degrees C) and spraying a 9×13-inch pan with cooking spray.
- In a large mixing bowl, combine a 16-ounce package of angel food cake mix with a 20-ounce can of crushed pineapple, including the juice. Mix them together until well combined.
- Pour the batter into the prepared pan, ensuring it spreads evenly.
- Take a gentle approach while stirring the pineapple and cake mix together to avoid overmixing. Stir until no visible dry spots of the cake mix remain.
- Be thorough with stirring to ensure the mixture is completely wet, especially reaching the bottom where dry spots tend to hide.
- Once the batter is well combined, avoid letting it sit out for too long after mixing as it can result in a rapid rise and change the texture of the finished cake.
Baking
Baking this pineapple angel food dump cake is a straightforward process that results in a scrumptious dessert. Follow these step-by-step instructions and handy tips to ensure a successful baking experience.
Step-by-Step Baking Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- In a large mixing bowl, combine the angel food cake mix with the crushed pineapple.
- Stir the mixture gently until well incorporated.
- Transfer the batter into a nonstick bundt pan.
- Bake the cake on the lower rack of the oven for 40-46 minutes or until the top is golden brown and no longer sticky to the touch.
- Once baked, invert the bundt pan over a glass bottle, leaving it upside down until completely cool.
- Loosen the cake from the pan using a silicone spatula or a pick.
- Invert the pan to release the cake onto a serving plate.
- Avoid opening the oven door too soon while baking to prevent sudden temperature changes that can cause the cake to collapse.
- Do not spray the inside of the pan with non-stick spray as this cake recipe works best in a dry pan.
- Let the cake cool completely while inverted to maintain its structure and prevent sinking.
- Ensure the angel food cake mix and crushed pineapple are mixed evenly but be cautious not to overmix, as this can affect the cake’s texture.
Serving
When it comes to serving this delightful pineapple angel food dump cake, there are a few tips to enhance the experience.
Suggested Toppings and Add-Ins
For an extra burst of flavor and presentation, consider topping your pineapple angel food dump cake with whipped cream, fresh pineapple chunks, or a sprinkle of shredded coconut. These additions complement the tropical essence of the cake and add a delightful touch of sweetness and texture.
Storing and Freezing
When it comes to preserving your delightful pineapple angel food dump cake, proper storage and freezing techniques are essential to maintain its freshness and flavor. Here are some useful tips for storing and freezing your cake:
Best Practices for Storage
To keep your pineapple angel food dump cake fresh and moist, store it in an airtight container at room temperature. Ensure the container is sealed properly to prevent any air exposure that could lead to dryness. If you prefer a chilled cake, refrigerate it but remember to cover it tightly.
How to Freeze and Thaw
Freezing your pineapple angel food dump cake is a convenient way to enjoy it later. To freeze, wrap the cake slices individually in plastic wrap and then place them in a freezer-safe container or bag. When ready to enjoy, simply thaw the cake slices in the refrigerator overnight for the best texture and taste.
Conclusion
I’ve shared the simplicity and deliciousness of pineapple angel food dump cake recipes in this post. With minimal ingredients and easy preparation, this dessert is a go-to for a quick and moist treat. From using boxed angel food cake mix to incorporating crushed pineapple, the variations are endless. Topping suggestions like whipped cream, fresh pineapple, or shredded coconut add a delightful touch. Proper storage techniques are key to maintaining the cake’s freshness and flavor. Whether stored in an airtight container or frozen for later indulgence, these tips ensure your pineapple angel food dump cake remains a crowd-pleaser. Enjoy the convenience and flavor of this delightful dessert!
