Craving a delightful treat that’s easy to make and utterly delicious? Look no further than this no-bake choc cherry slice recipe! This Australian Crunch-inspired slice combines the irresistible flavors of crushed cornflakes, cocoa, coconut, and golden syrup for a chewy, crunchy, and chocolatey delight. Perfect for a quick snack or a sweet indulgence, this recipe is a must-try for any dessert lover.
Ingredients
For the Chocolate Biscuit Base
- 225 g Choc Ripple biscuits
- 100 g unsalted butter, melted
For the Cherry Coconut Layer
- 395 g sweetened condensed milk
- 255 g (3 cups) desiccated coconut
- 100 g glace cherries, chopped
- 3-4 drops red food coloring (optional)
- 225 g dark chocolate
- 1 tablespoon vegetable oil
Equipment Required
To make this delicious no-bake choc cherry slice recipe, you will need a few key pieces of equipment to ensure a smooth and efficient cooking process. Here is a list of essential tools you will need:
- Mixing Bowl: A large mixing bowl to combine the ingredients for the Cherry Coconut Layer and easily mix them together.
- Square Baking Pan: An 8×8 or 9×9 square baking pan to layer the Chocolate Biscuit Base and Cherry Coconut Layer.
- Saucepan: A medium-sized saucepan to melt the butter for the Chocolate Biscuit Base.
- Spatula: A spatula for smoothing out the layers in the baking pan and ensuring an even finish.
- Parchment Paper: Parchment paper to line the baking pan for easy removal of the slice after it sets.
- Refrigerator: A refrigerator to chill the slice and allow it to set properly before serving.
- Knife: A sharp knife to cut the chilled slice into neat squares for serving.
Having these essential pieces of equipment on hand will make the process of creating this scrumptious no-bake choc cherry slice recipe a breeze. So, gather your tools, follow the detailed steps, and enjoy a delightful treat with a perfect balance of chocolate and cherry flavors.
Instructions
Prepare the Biscuit Base
To start making this delicious no-bake choc cherry slice, first, prepare the biscuit base by melting butter and crushing Choc Ripple biscuits in a mixing bowl. The buttery biscuit base will provide a perfect foundation for the layers of flavors to come.
Assemble the Cherry Coconut Layer
Next, it’s time to assemble the luscious cherry coconut layer. Mix sweetened condensed milk, desiccated coconut, chopped glace cherries, and a touch of red food coloring in a bowl until well combined. The vibrant pink filling will add a burst of color and flavor to the slice.
Add the Chocolate Topping
Finally, top off your choc cherry slice with a decadent layer of melted dark chocolate mixed with vegetable oil. Spread the chocolate evenly over the cherry coconut layer for a rich and indulgent finish. Chill the slice in the refrigerator until set, then slice into squares and enjoy the perfect blend of chocolate and cherry goodness.
Tips for Perfect Slices
When it comes to cutting the no-bake choc cherry slice into perfect slices, a few simple tips can make all the difference. Follow these steps to ensure your slices come out clean and well-presented:
1. Use the Right Tools:
Make sure you have a sharp serrated knife for scoring through the chocolate layer first. This will help you cut precise lines without causing the chocolate to crack. Then, use a large flat knife to press down through the rest of the slice, ensuring even and neat slices.
2. Allow for Proper Setting Time:
After assembling the slice, allow it to set in the fridge for at least 2 hours, preferably overnight. This chilling time helps the layers firm up, making it easier to cut clean slices without any crumbling or mess.
3. Soften the Chocolate:
To prevent the chocolate from cracking when sliced, let the slice sit on a chopping board for about 30 minutes before cutting. This allows the chocolate to soften slightly, making it easier to cut through smoothly without any breakage.
4. Keep Your Knife Clean:
Between each cut, wipe your knife on a clean damp cloth. This helps in keeping your slices free of any extra crumbles or mixtures, ensuring each piece looks freshly cut and appealing.
By following these simple tips, you can achieve perfectly sliced portions of your delicious no-bake choc cherry slice, ready to be enjoyed by all.
Serving and Storage
When it comes to serving this delectable no-bake choc cherry slice, it’s essential to consider a few key points to ensure the best experience for you and your guests alike.
Serving:
- Slicing Tips: To achieve perfect slices, use a sharp knife. Before cutting, allow the slice to set entirely. To prevent the chocolate from cracking, slightly soften it by running the knife under hot water. Clean the knife between each slice for a clean and polished presentation.
- Presentation: Arrange the slices on a platter or cake stand for a beautiful display. The colorful layers of cherry coconut and chocolate make for an eye-catching treat.
- Accompaniments: This choc cherry slice pairs wonderfully with a hot cup of coffee or a refreshing glass of milk. The combination of flavors creates a delightful taste experience that is sure to please.
- Room Temperature: Store the choc cherry slice in an airtight container at room temperature. It can last for up to 3-4 days, ensuring it remains fresh and delicious.
- Refrigeration: If you prefer a chilled treat, refrigerate the slice, still in an airtight container. It will keep well for up to a week, maintaining its flavor and texture.
- Freezing: For longer storage, you can freeze individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. The slice can be frozen for up to 3 months. Thaw in the refrigerator before serving.
By following these serving and storage tips, you can enjoy this delightful no-bake choc cherry slice at its best, whether serving it fresh or storing it for later enjoyment.
Conclusion
Creating a no-bake choc cherry slice is a delightful way to indulge in a sweet treat without the hassle of baking. The layers of flavors and textures in this recipe provide a satisfying experience for any dessert lover. Remember to follow the tips for slicing and serving to ensure a perfect presentation every time. By storing the slice properly, you can enjoy its deliciousness for days to come. Embrace the simplicity and deliciousness of this no-bake choc cherry slice recipe, and impress your family and friends with a dessert that’s both easy to make and incredibly tasty.
