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    Home»Cakes»Delightful Chunky Monkey Cupcakes Recipe: Nutella Base with Fruit Filling
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    Delightful Chunky Monkey Cupcakes Recipe: Nutella Base with Fruit Filling

    Arif-By Arif-March 9, 2025Updated:March 15, 2025No Comments6 Mins Read
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    Have you ever tried a dessert that’s as fun to make as it is to eat? Get ready to go bananas over these delightful Chunky Monkey Cupcakes! Inspired by the playful spirit of 3D Panda cupcakes, I’ve put a whimsical twist on the classic Nutella cupcake recipe.

    These moist and delicious treats are perfect for celebrating special occasions or simply satisfying your sweet tooth. With a hint of pudding in the batter and a surprise fruit filling, these cupcakes are a delightful surprise in every bite.

    Bananas aren’t just for monkeys! Packed with potassium, vitamins, and fiber, they make these cupcakes a healthier indulgence. Whether you’re a baking enthusiast or looking for a fun activity with your little ones, these Chunky Monkey Cupcakes are a must-try for any occasion.

    Chunky Monkey Cupcakes Recipe

    Ingredients

    Creating Chunky Monkey Cupcakes can be a delightful and rewarding experience, especially when enjoyed with friends and family. Below are the ingredients needed to make these fun and flavorful cupcakes.

    For the Cupcakes

    • 1 1/2 cups all-purpose flour
    • 1/3 cup cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 3/4 cup sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup vegetable oil
    • 2 eggs
    • 1/2 cup milk
    • 1/4 cup sour cream
    • 1 packet banana cream pudding mix

    For the Vanilla Buttercream

    • 1 1/2 cups unsalted sweet cream butter, softened
    • 3 cups powdered sugar
    • 3 teaspoons imitation banana extract
    • 2 tablespoons heavy whipping cream
    • 2 drops yellow food coloring
    • Caramel for drizzling
    • 2 large bananas
    • 18 banana slices (1/2 – 3/4 inches)
    Chunky Monkey Cupcakes

    Required Tools and Equipment

    For preparing these delightful Chunky Monkey Cupcakes, you will need a few essential tools and equipment to ensure a smooth baking experience. Here are the items you should have on hand before getting started:

    • Cupcake pan
    • Cupcake liners
    • Mixing bowls
    • Whisk
    • Measuring cups and spoons
    • Hand or stand mixer
    • Wooden spoon
    • Small scooper or spoon
    • Pot for cooking apple filling
    • Cooling rack

    Directions

    Chunky Monkey Cupcake

    Preparing the Batter

    In a large bowl, briskly whisk the eggs for 20 seconds. Add in the vegetable oil, sour cream, vanilla, and buttermilk. If you don’t have buttermilk, combine 1/2 cup of milk with 1/2 tablespoon of white vinegar in a separate cup and let it sit for 5 minutes, then add it to the mixture. Mix well to combine.
    Next, add the cake mix and pudding mix without preparing them. Stir to combine, being careful not to overmix or beat in too much air.
    Fill the cupcake liners 3/4 full with the batter and bake according to the package directions, usually around 17-20 minutes, or until a toothpick inserted in the center comes out clean.

    Baking the Cupcakes

    Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with liners and set it aside. Once the batter is ready, pour it into the lined muffin tin about 3/4 full. Bake the cupcakes in the preheated oven for 17-20 minutes or until a toothpick inserted into the center comes out clean.
    Remove the cupcakes from the oven and allow them to cool completely before proceeding to the decoration step.

    Cooling and Prepping for Decoration

    After baking, allow the cupcakes to cool completely. Once cooled, set aside 1/4 cup of frosting for decorations. Frost the cupcakes with the remaining frosting. Use a serrated knife to trim off and discard a quarter of each vanilla wafer. Place a wafer on each cupcake with the rounded edge near the edge of the cupcake to create the face.
    Add small dots of black gel for nostrils and use red gel to pipe on mouths. Place M&Ms above the wafers for eyes and add black gel for pupils. With the reserved frosting, pipe on hair using a 1/6 star tip. Carefully separate cookies and cut each in half, positioning one on each side of the cupcakes for ears.

    Baking Chunky Monkey Cupcakes

    Decorating Your Monkey Cupcakes

    After baking your delicious Chunky Monkey Cupcakes, it’s time to bring them to life with fun decorations. Get your artistic skills ready to turn these treats into adorable monkeys that will delight everyone.

    Creating Monkey Faces

    To create the cute monkey faces on your cupcakes, follow these steps:

    1. Cut some vanilla wafers in half for the ears and gently attach them to each side of the cupcake.
    2. Add a whole vanilla wafer for the mouth.
    3. Use gel icing or melted chocolate to draw on the mouth and nose, giving each monkey cupcake its own unique personality.
    4. Consider using M&M candies or edible icing to create the eyes.
    1. Use black and red gel to add facial features like eyebrows, a smiling mouth, and a cute nose.
    2. Drizzle some caramel on top of the cupcakes to give them a finishing touch that adds a touch of sweetness.
    3. Consider adding banana slices or other fruit pieces as extra decorations to enhance the monkey theme.
    Serving Chunky Monkey Cupcakes

    Serving and Storage Tips

    When serving Chunky Monkey Cupcakes, it’s best to display them on a decorative platter or cupcake stand to showcase their adorable monkey design. These cupcakes are not only delicious but also visually appealing, making them a perfect addition to any dessert table or celebration.

    To ensure the freshness of the Chunky Monkey Cupcakes, store them in an airtight container at room temperature. They can last up to 2-3 days without compromising their taste and texture. If you need to store them for a longer period, consider refrigerating them for up to a week.

    When ready to enjoy the cupcakes, you can bring them to room temperature before serving to enhance their flavors. Alternatively, warm them slightly in the microwave for a few seconds to experience the gooey Nutella center and fruity filling in all their delicious glory.

    By following these serving and storage tips, you can continue to indulge in the delightful Chunky Monkey Cupcakes even after they are freshly baked, ensuring a delightful treat for days to come.

    Conclusion

    Creating Chunky Monkey Cupcakes is a fun and rewarding experience. These delightful treats offer a unique twist on traditional cupcakes, combining the richness of Nutella with the freshness of fruit filling. By following the recipe and decorating tips provided, you can impress your guests with adorable and delicious Chunky Monkey Cupcakes. Remember to display them beautifully and store them properly to maintain their flavor and texture. Whether for a special occasion or a casual gathering, these cupcakes are sure to be a hit. Enjoy the gooey Nutella center and fruity surprise in each bite, making every moment a delightful indulgence. Try your hand at making Chunky Monkey Cupcakes and treat yourself to a sweet and satisfying dessert experience.

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    About Me

    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

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