Craving a delightful twist on a classic cocktail? Indulge in the irresistible charm of Mimosa Cupcakes! Bursting with the zesty goodness of freshly squeezed orange juice, a hint of orange zest, and a touch of bubbly champagne, these cupcakes are a celebration in every bite. Perfect for brunch gatherings or special occasions like Easter, Mother’s Day, or New Year’s Eve, these light and fluffy treats bring the essence of a mimosa to your dessert table.
Elevate your baking game with Mimosa Cupcakes – a fusion of your favorite brunch cocktail and a classic dessert. With champagne and orange juice infused into the batter, and crowned with a luscious orange buttercream frosting, these cupcakes are a true delight for champagne enthusiasts and sweet-toothed alike. Whether you’re hosting a party or simply treating yourself, these Mimosa Cupcakes are a guaranteed hit, embodying the essence of celebration in every scrumptious bite.
Ingredients
For the Mimosa Cupcakes
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large egg whites
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of one orange
- 3/4 cup champagne
For the Champagne Frosting
- 1 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2-3 tablespoons champagne
- 1 teaspoon vanilla extract
- Zest of one orange
- 1/2 cup champagne
- 1/2 cup sugar
Necessary Equipment
Kitchen Tools for Cupcakes
For this Mimosa Cupcakes recipe, you will need a standard cupcake pan with liners, a mixer (hand or stand mixer), a saucepan for making the glaze, toothpicks for poking holes in the cupcakes, and a wooden spoon handle for filling the cupcakes with glaze.
Baking and Frosting Supplies
Make sure you have measuring cups and spoons for accurate ingredient portions, a whisk for combining dry ingredients, and a spatula for folding in the wet ingredients. Additionally, you’ll need a piping bag or offset spatula for frosting the cupcakes with the delightful orange cream frosting.
Preparation Steps
Preparing the Batter
To start making these delightful mimosa cupcakes, we need to prepare the batter. Begin by preheating the oven to 350°F and lining a cupcake pan with liners. In a large mixing bowl, combine all-purpose flour, cornstarch, salt, and baking powder. In a separate bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract and champagne until the batter is smooth and well-combined. Fill the cupcake liners about 2/3 full with the batter.
Prepping the Champagne Frosting
For the champagne frosting, we need to reduce the champagne first to intensify the flavor. In a saucepan, melt unsalted butter and then stir in sugar and water. Bring the mixture to a boil, stirring constantly until it becomes bubbly and thick. Remove the pan from the heat and add champagne, stirring until the consistency is smooth. Set the frosting aside to cool before using it to top the cupcakes.
Making the Orange Syrup
To create the orange syrup for soaking the cupcakes, combine water and sugar in a medium saucepan over medium heat. Stir until the sugar dissolves and then bring the mixture to a boil. Remove the pan from the heat and stir in champagne. Transfer the syrup to a heatproof bowl and allow it to cool. Once cooled, use a toothpick to poke holes on the cupcakes’ tops and brush the syrup over the cupcakes, ensuring they absorb the syrup evenly. Wait for the cupcakes to cool completely before frosting.
Baking the Cupcakes
Before diving into baking these delightful mimosa cupcakes, let’s ensure our oven is set properly for the best results.
Oven Settings
- Preheat your oven to 350°F to ensure it’s adequately heated when it’s time to bake the cupcakes.
Let’s explore the baking time and techniques to make sure your cupcakes turn out perfectly.
- Fill the lined cupcake pan with the batter, ensuring the liners are about 2/3 full. Bake in the preheated oven for 14-16 minutes.
- While the cupcakes bake, prepare the champagne syrup and orange cream frosting for a truly decadent finish.
Assembling the Cupcakes
Assembling these Mimosa Cupcakes is the final step to create a delightful treat infused with the flavors of orange and champagne. Follow these simple subheadings to complete your cupcakes with finesse.
Syrup Application
- Start by poking holes in the top of the cupcakes with a toothpick.
- Dip the top of each cupcake in the champagne syrup.
- Using a wooden spoon handle, create a hole in the center of each cupcake.
- Fill the center holes with more champagne syrup until all cupcakes are soaked and infused with the delightful flavor.
- Beat the butter until smooth in a mixing bowl.
- Add cream cheese and beat both ingredients together for several minutes until fluffy.
- Pipe the orange cream frosting onto the cupcakes generously.
- Top each cupcake with sliced strawberries for an extra burst of freshness and color.
- Refrigerate the cupcakes to set the frosting or serve them immediately for a luscious dessert experience.
Serving Suggestions
Presentation Ideas
For an elegant presentation, consider garnishing the Mimosa Cupcakes with orange zest curls on top of the frosting. The vibrant orange curls will not only add a pop of color but also enhance the citrusy aroma of the cupcakes. Additionally, dusting the cupcakes lightly with edible gold glitter or pearl dust can elevate their appearance, making them perfect for upscale events or celebrations.
Pairing with Drinks
To complement the citrusy and champagne-infused flavors of the Mimosa Cupcakes, consider serving them with a refreshing glass of sparkling wine or a classic mimosa cocktail. The effervescence of the champagne in the cupcakes harmonizes beautifully with the bubbles in the drink, creating a delightful tasting experience. For a non-alcoholic option, a glass of freshly squeezed orange juice or a fruity herbal tea can be excellent companions to these delectable treats.
Storage and Make-Ahead Tips
When it comes to storing and preparing Mimosa Cupcakes ahead of time, there are a few essential tips to keep in mind to maintain their freshness and flavor. Here are some guidelines for refrigerating and freezing these delightful treats.
Refrigeration Guidelines
After preparing these scrumptious Mimosa Cupcakes, you can store them in the refrigerator to keep them fresh for a longer period. Place the cupcakes in an airtight container or cover them tightly with plastic wrap to prevent them from drying out. Stored properly, these cupcakes can last for up to 3-4 days in the refrigerator without compromising their taste and texture.
Freezing and Reheating Instructions
If you want to enjoy Mimosa Cupcakes at a later time, you can freeze them for future indulgence. Once the cupcakes have completely cooled, wrap each cupcake individually in plastic wrap and place them in a freezer-safe container or ziplock bag. Properly stored, Mimosa Cupcakes can last in the freezer for up to 2-3 months.
When ready to enjoy your frozen cupcakes, simply thaw them in the refrigerator overnight. For a quicker thawing option, you can let them sit at room temperature for a few hours until they are ready to be served. To restore the cupcakes’ freshness, you can reheat them in the oven at a low temperature for a few minutes or microwave them briefly until they are warm and ready to be savored.
By following these storage and make-ahead tips, you can ensure that your Mimosa Cupcakes stay delicious and delightful, whether you choose to enjoy them immediately or save them for a special occasion.
Conclusion
Mimosa Cupcakes are a must-try for anyone looking to add a touch of elegance and flavor to their dessert spread. With a perfect balance of citrusy zest and champagne-infused goodness, these cupcakes are sure to impress at any brunch or special event. The light and fluffy texture paired with the luscious orange buttercream frosting create a delightful treat that will leave your taste buds craving more. Whether you’re a seasoned baker or just starting, these cupcakes are a fun and delicious recipe to try out. So, gather your ingredients, follow the simple steps, and indulge in the delightful experience of these Mimosa Cupcakes. Cheers to creating memorable moments with these celebratory treats!
