Indulge in a whimsical fusion of two Aussie classics with these delightful fairy bread lamingtons. These fluffy sponge cake squares, filled with jam and cream, are coated in a colorful sprinkle medley, offering a playful twist on traditional lamingtons and fairy bread.
These treats are not just visually appealing but also a joy to make, making them a perfect activity for kids and adults alike. The soft sponge cake, complemented by the luscious cream and jam filling, creates a truly special and delicious experience. Unlike typical sponge cakes, this recipe ensures a moist and tender texture that will leave you craving more.
Embrace the magic of fairy bread lamingtons, where every bite is a burst of flavor and nostalgia. With simple ingredients like unsalted butter, milk, and cake flour, you can recreate these enchanting treats at home. Get ready to delight your taste buds with these whimsical creations that are sure to be a hit with the whole family.
Ingredients
Creating these whimsical fairy bread lamingtons requires a few key ingredients that come together to deliver a burst of flavor and childhood nostalgia. Below are the components you’ll need to make these delightful treats:
For the Sponge Cake
- Unsalted butter
- Milk
- Cake flour
- Corn flour (corn starch)
For the Filling
- Whipping cream
- Strawberry or raspberry jam (warmed slightly)
For the White Chocolate Icing
- Powdered sugar
- Unsalted butter
- Boiling water
- Hundreds and thousands sprinkles
Gathering these ingredients will set you on the path to creating these fun and colorful fairy bread lamingtons that are perfect for any occasion, bringing a touch of magic to your baking adventures.
Equipment Needed
When preparing these delightful fairy bread lamingtons, having the right equipment ready will make the baking process smoother and more enjoyable. Here’s what you’ll need to create these whimsical treats:
- Wire racks (x2): Essential for cooling the sponge cake squares before coating them with icing and sprinkles.
Ensure you have all the necessary equipment prepared before starting the baking process to ensure a seamless and magical baking experience.
Preparation
Preparing fairy bread lamingtons involves making a delicate sponge cake, creating a delicious filling, and preparing a luscious white chocolate icing to coat the cake squares. Let’s dive into the step-by-step process.
Making the Sponge Cake
- Begin by preheating the oven to 350°F (180°C) and greasing a square cake tin.
- In a mixing bowl, cream together unsalted butter and sugar until light and fluffy.
- Gradually add in the milk and beat until well incorporated.
- Sift in the cake flour and corn flour, mixing until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Once baked, allow the cake to cool in the tin before transferring it to a wire rack to cool completely.
Preparing the Filling
- Whip the cream until stiff peaks form.
- Gently heat the strawberry or raspberry jam in a small saucepan.
- Once the cake has cooled, cut it into even squares.
- Slice each square in half horizontally and spread whipped cream on one side and warmed jam on the other.
- Sandwich the squares together to form filled cake cubes.
- In a heatproof bowl, combine powdered sugar, vanilla extract, and unsalted butter.
- Gradually add boiling water while whisking until a smooth icing forms.
- Dip each filled cake cube into the white chocolate icing, ensuring all sides are evenly coated.
- Immediately roll the coated cube in rainbow sprinkles until fully covered.
- Place the lamingtons on a wire rack to allow the icing to set before serving.
Assembly
After preparing the sponge cake squares, it’s time to assemble these whimsical fairy bread lamingtons with a burst of color and flavor. Follow the steps below for a delightful baking experience.
Layering and Filling
- Take a sponge cake square and carefully slice it horizontally.
- Spread a generous layer of whipped cream on the bottom half of the cake.
- Add a dollop of warmed strawberry or raspberry jam on top of the cream.
- Gently place the top half of the cake back on the filling to create a sandwich.
- Repeat this process for all the sponge cake squares, creating delicious, filled layers.
Applying the Icing
- Prepare the white chocolate icing by melting together icing sugar, unsalted butter, and boiling water in a double boiler.
- Stir the mixture until it thickens slightly, creating a smooth and glossy icing.
- Using forks, dip each filled cake square into the icing, ensuring they are fully coated.
- Allow the excess icing to drip off before proceeding to the next step.
- Sprinkle a generous amount of hundreds and thousands onto a shallow baking tray.
- After dipping the cake squares in the white chocolate icing, coat them with the colorful hundreds and thousands.
- To set the toppings, chill the coated squares in the fridge.
- Once chilled, your fairy bread lamingtons are ready to dazzle with their vibrant appearance and irresistible taste.
Storing Fairy Bread Lamingtons
When it comes to keeping your delightful fairy bread lamingtons fresh and delicious, proper storage is key. Below are some essential tips to help you preserve the magic of these colorful treats.
Short Term Storage
After creating your fairy bread lamingtons, store them in an airtight container at room temperature for up to three days. This allows you to enjoy the vibrant flavors and textures of these whimsical creations at their best. If your lamingtons have been filled with jam and cream, remember to refrigerate any leftovers in a covered container to maintain their freshness.
Freezing Tips
If you’d like to extend the shelf life of your fairy bread lamingtons, freezing them is a great option. To freeze them, it’s best to do so without the glaze and sprinkles. Simply wrap the unfrosted cakes tightly in plastic wrap and place them in an airtight container before freezing. This method ensures that you can enjoy these magical treats at a later date while still preserving their delightful flavors and textures.
Serving Suggestions
As I put the final touches on these delightful fairy bread lamingtons, I can’t help but think about the best ways to serve and enjoy them. Here are some serving suggestions to elevate your magical baking experience:
1. Afternoon Tea Delight:
Serve these fairy bread lamingtons as a whimsical addition to your afternoon tea spread. Pair them with a pot of freshly brewed tea or a pitcher of refreshing iced tea for a delightful treat that will enchant your guests.
2. Party Platter Perfection:
For your next gathering or party, arrange these colorful lamingtons on a platter and watch them disappear in no time. The vibrant sprinkles and creamy filling make them a visually appealing and delicious party dessert.
3. Kids’ Birthday Bash:
Transform any kids’ birthday party into a fairy tale affair by serving these fairy bread lamingtons. Let the little ones dive into the magical world of colorful sprinkles and sweet jam-filled layers for a party treat they won’t forget.
4. Picnic Charm:
Pack these fairy bread lamingtons in your picnic basket for a whimsical outdoor spread. Whether you’re enjoying a sunny day at the park or a weekend adventure in nature, these portable treats are perfect for adding a touch of magic to your picnic experience.
5. Dessert Buffet Highlight:
Add a touch of whimsy to your dessert buffet by including these fairy bread lamingtons. Their eye-catching appearance and irresistible taste make them a standout dessert that will leave your guests enchanted and coming back for more.
Conclusion
Creating fairy bread lamingtons is a delightful way to infuse a touch of magic into your baking routine. These whimsical treats, with their colorful sprinkles and delectable fillings, offer a unique twist on traditional Aussie classics. By following the simple recipe and assembly steps, you can enjoy moist sponge cake squares filled with cream and jam, coated in a smooth white chocolate icing. Whether served at afternoon tea, parties, or picnics, fairy bread lamingtons are sure to captivate both visually and tastefully. With proper storage techniques, you can savor these enchanting treats for days to come. Embrace the joy of baking and indulge in the nostalgia and flavor of fairy bread lamingtons – a magical addition to any occasion.