Indulge in the decadent fusion of flavors with my Bourbon Peach Streusel Cheesecake recipe. The delightful blend of peaches, bourbon, brown sugar, and cinnamon creates a symphony of taste that will tantalize your taste buds. This dessert is a true gem in my collection, offering a perfect balance of sweetness and a hint of warmth from the bourbon.
Crafted with love and passion, this Bourbon Peach Streusel Cheesecake is a standout from my cookbook, Simply Beautiful Homemade Cakes. The richness of the cream cheese, the subtle tang of sour cream, and the crunch of the streusel topping come together harmoniously in this delightful treat. Whether you’re a cheesecake enthusiast or a dessert connoisseur, this recipe is sure to impress your guests and leave them craving for more.
Ingredients
For this delectable Bourbon Peach Streusel Cheesecake recipe, we will need a variety of ingredients carefully selected to bring out the rich flavors in every bite.
Crust
- 2 ¼ cups (302g) graham cracker crumbs
- ½ cup (112g) salted butter, melted
- 3 tbsp (39g) sugar
Cheesecake Filling
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (225g) light brown sugar, packed
- 3 tbsp (24g) all-purpose flour
- ½ tsp ground cinnamon
- ¾ cup (173g) sour cream, room temperature
- 5 tbsp (75ml) bourbon
- 4 large eggs, room temperature
Cinnamon Streusel
- ⅔ cup (87g) all-purpose flour
- ⅔ cup (150g) light brown sugar, packed
- 1 tsp ground cinnamon
- 5 tbsp (70g) salted butter, melted
- 3 ½ cups (470g) sliced and peeled peaches (about 4 peaches)
- 2 tsp (6g) ground cinnamon
- 2 tbsp (18g) light brown sugar, loosely packed
- ½ cup (120ml) heavy whipping cream, cold
Required Equipment
When preparing this delicious Bourbon Peach Streusel Cheesecake, having the right equipment at hand is crucial for a smooth and efficient baking experience. Here’s a list of the essential tools and equipment you’ll need to make this dessert masterpiece:
- 9-inch Springform Pan: To create the perfect shape for your cheesecake and allow for easy removal after baking.
- Mixing Bowls: Various sizes for preparing and combining the ingredients for the crust, cheesecake filling, and streusel topping.
- Electric Mixer: A stand mixer or hand mixer for blending the cream cheese, sugar, and other ingredients to a smooth and creamy consistency.
- Oven: Preheat to the specified temperature for baking the cheesecake to perfection.
- Parchment Paper: Line the baking sheet with parchment paper for baking the streusel until crisp and golden.
- Spatula: For scraping down the sides of the mixing bowl and ensuring all ingredients are well combined.
- Measuring Cups and Spoons: Accurately measure out the ingredients for the recipe.
- Cooling Rack: Allow the cheesecake to cool properly after baking to set the filling and topping.
- Knife: For slicing and serving the decadent Bourbon Peach Streusel Cheesecake to enjoy every delicious bite.
Having these essential tools ready will help you maneuver through the recipe with ease and create a stunning dessert that will impress your guests.
Preparation Steps
Making the Crust
- Preheat the oven to 325F (163C) and line a 9-inch (23cm) springform pan with parchment paper.
- In a small bowl, combine graham cracker crumbs, crushed pecans, melted butter, brown sugar, and salt.
- Press the crust mixture into the bottom and up the sides of the pan evenly.
- Bake the crust for 10 minutes, then set it aside to cool.
- Adjust the oven racks to the upper-middle and lower-middle positions and preheat to 450F (232C).
- Slice 8 peaches, arranging half in thin slices and the other half diced, across 2 separate foil-lined baking sheets.
- Whisk melted butter, bourbon, and salt in a medium bowl, drizzle half on the sliced peaches and the remaining half on the diced peaches.
- Sprinkle 2 tablespoons of sugar on the sliced peaches and the rest on the diced peaches, tossing to coat evenly.
- Roast the peaches until tender and syrupy, about 15 minutes, alternating the baking sheets halfway through for even roasting.
Directions
Assembling the Cheesecake
To assemble the Bourbon Peach Streusel Cheesecake, start by preparing the cheesecake filling. Separate the eggs and make sure they are at room temperature. Scrape the seeds from the vanilla bean pods. In a mixing bowl, combine the egg yolks, sugar, cream cheese, flour, and heavy cream. Mix until smooth and creamy. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cream cheese mixture to create a light and airy texture.
Baking the Cheesecake
Preheat your oven to 325F (163C) and prepare a 9-inch (23cm) springform pan by lining it with parchment paper and greasing the sides. Press the graham cracker and pecan crust mixture into the bottom and up the sides of the pan. Bake the crust for 10 minutes, then set it aside to cool. Cover the pan with aluminum foil to prevent water from the water bath from seeping in. Reduce the oven temperature to 300F (148C) to continue baking the cheesecake.
Adding the Streusel Topping
For the streusel topping, combine graham cracker crumbs, melted butter, sugar, and salt. Sprinkle this mixture on top of the baked cheesecake before it goes back into the oven for the final bake. Bake the cheesecake with the streusel topping until set and slightly golden. Once done, allow the cheesecake to cool completely before refrigerating it for a few hours or overnight to let the flavors meld together. Serve and enjoy this decadent Bourbon Peach Streusel Cheesecake with a perfect balance of peach sweetness, bourbon warmth, and crunchy streusel topping.
Serving and Storage
How to Serve
When serving the Bourbon Peach Streusel Cheesecake, I recommend using a sharp knife dipped in hot water for clean slices. The warm aroma of bourbon-roasted peaches on a peach-flavored cheesecake will surely captivate your guests before they even take a bite. Garnish each slice with a fresh peach slice for an elegant presentation.
Storage Tips
To store your Bourbon Peach Streusel Cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate. This decadent dessert will keep well in the refrigerator for up to 3 days. Make sure to bring the cheesecake to room temperature before serving to enjoy the full flavors and creamy texture.
Conclusion
Creating this Bourbon Peach Streusel Cheesecake is a delightful experience that promises a symphony of flavors. The richness of bourbon, sweetness of peaches, and crunch of streusel come together in perfect harmony. Your taste buds will thank you for indulging in this decadent treat. Remember to follow the detailed instructions for a flawless outcome. From the creamy texture to the crunchy topping, every bite is a heavenly delight. Don’t forget to garnish with a fresh peach slice for that extra touch of elegance. With proper storage and serving techniques, this cheesecake can be enjoyed for up to 3 days. So go ahead, treat yourself and your loved ones to a slice of this irresistible Bourbon Peach Streusel Cheesecake!