Looking to add a burst of fruity delight to your dessert table? Berry angel food cake roll recipes are a delightful twist on the classic cake roll. Bursting with the vibrant colors and flavors of fresh summer strawberries, raspberries, and blueberries, these rolls are a perfect treat for any occasion. Whether you’re celebrating the 4th of July, Canada Day, or simply craving a light and fruity dessert, these angel food cake rolls are sure to impress.
With a light and airy texture, these berry angel food cake rolls are not only visually appealing but also incredibly delicious. The combination of the fluffy angel food cake and the juicy berries creates a harmonious balance of sweetness and tartness. Plus, the step-by-step recipe video included makes it easy to recreate these delightful treats in your own kitchen. Get ready to indulge in a red, white, and blue dessert that’s as tasty as it is eye-catching.
Ingredients
Creating a berry angel food cake roll is a delightful way to enjoy fresh summer berries in a light and airy dessert. Below are the ingredients you’ll need to make this delicious treat.
Cake Components
- 1 16-ounce angel food cake mix, plus ingredients to prepare it
- 1 cup powdered sugar (divided)
- 1 8-ounce package of cream cheese, room temperature
- 3/4 cup cold heavy whipping cream
- 1/4 cup fresh squeezed orange juice
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- Orange food coloring (optional)
Berry Filling
- 1 can blueberry pie filling
- 1 cup heavy whipping cream mixed with 2 tablespoons powdered sugar
- Fresh blueberries and orange slices
Equipment and Tools Needed
To prepare this delightful berry angel food cake roll recipe, you will need the following equipment and tools:
Equipment:
- Jelly roll pan (10x15x1)
- Parchment paper
- Electric mixer
- Large mixing bowl
- Baking pan (15×10-inch)
- Wax paper
- Cooking spray
- Clean kitchen towel
- Spatula
- Whisk
- Measuring cups and spoons
- Knife
- Mixing spoon
- Cooling rack
- Powdered sugar sifter (optional)
Having these essential equipment and tools on hand will ensure a smooth and efficient baking process for creating your irresistible berry angel food cake roll.
Prep Work
Before diving into making this delightful berry angel food cake roll, let’s ensure everything is prepped and ready for the baking process.
Preparing the Cake Pan
- Preheat your oven to 350°F and line a jelly roll pan (10x15x1) with parchment paper. Lightly spray the parchment paper with nonstick spray and press it against the pan for it to stick.
- Ensure the sides of the pan are sprayed with nonstick spray and line the bottom with parchment paper, then set it aside. This preparation will ensure your cake doesn’t stick to the pan.
- Dice 3 cups of fresh strawberries. This step ensures that your berries are ready and easily accessible for assembling your cake.
- Optionally, you can also prepare fresh blueberries and orange slices for garnishing the cake roll later on. Having these fruits ready in advance will streamline the final steps of the recipe.
Directions
Let’s walk through the step-by-step process of creating this delightful berry angel food cake roll recipe.
Making the Cake Batter
- Prepare the angel food cake mix according to the package instructions using an electric mixer until stiff peaks form.
- Spread the batter evenly onto a lined and greased jelly roll pan, then bake at 350 degrees F until golden brown and springy to the touch.
Baking the Cake
- Once baked, remove the cake from the oven and allow it to cool slightly before flipping it onto a clean kitchen towel dusted with powdered sugar.
- Carefully roll the cake with the towel inside and let it cool to room temperature to maintain its shape.
- After the cake has cooled, gently unroll it and spread half of the cream cheese filling over the surface.
- Layer on the blueberry pie filling, then carefully roll the cake back up with the filling inside.
- Prepare the homemade whipped cream by combining heavy whipping cream and powdered sugar until stiff peaks form.
- Cover the cake roll with the remaining cream cheese filling, then decorate with dollops of whipped cream, lemon zest, fresh blueberries, and orange slices.
- Slice the cake roll and serve to impress your guests with this visually stunning and delicious dessert.
Assembling the Cake Roll
After preparing the airy and golden angel food cake base, the next step is assembling the delicious berry-filled cake roll. This process involves carefully spreading the luscious cream cheese and blueberry filling onto the cake, followed by a precise rolling technique to create the perfect swirl of flavors and colors.
Filling Preparation
To create the scrumptious filling for the cake roll, start by blending together softened cream cheese, vanilla extract, powdered sugar, fresh orange zest, and juice. For a vibrant touch, a hint of orange food coloring can be added to enhance the visual appeal of the filling. Be sure to achieve a thick and creamy consistency before spreading it generously onto the cooled cake base.
Rolling Technique
Unroll the cooled cake gently, removing the towel that was used during cooling. Spread a generous amount of the prepared cream cheese filling onto the cake, leaving some space around the edges to prevent overflow. Top the filling with a layer of blueberry pie filling for a burst of fruity flavor. Carefully roll the cake back up, using the natural curve it formed while cooling to guide the process. Once rolled, place the cake on a serving platter with the seam side down, ready for the final step of frosting.
Serving and Storage
Best Ways to Serve
When serving this delightful berry angel food cake roll, consider cutting it into generous slices to showcase the beautiful swirl of the cream cheese and blueberry filling against the light and airy cake. Pair each slice with a dollop of freshly whipped cream and a sprinkle of fresh blueberries and orange slices for a visually appealing and flavorful presentation. This cake roll is perfect for summer gatherings, brunches, or as a light dessert option after a hearty meal.
Storage Tips
To preserve the freshness and flavor of the berry angel food cake roll, store any leftovers in an airtight container in the refrigerator. Ensure that the cake is wrapped securely to prevent it from drying out. Properly stored, the cake roll can last for up to 3-4 days in the refrigerator. Before serving any leftover slices, allow them to come to room temperature for about 10-15 minutes to enhance their taste and texture. Enjoy this delicious dessert within a few days for the best experience.
Conclusion
I’ve shared a delightful berry angel food cake roll recipe that’s perfect for any occasion. The light and fruity combination of strawberries, raspberries, and blueberries creates a treat that balances sweetness and tartness beautifully. With detailed instructions on preparing the cake batter, baking, and creating a cream cheese and blueberry filling, you’ll have a delicious dessert ready to impress your guests. Remember to cut generous slices, serve with whipped cream and fresh berries, and store any leftovers in the refrigerator for a few days. Bringing the slices to room temperature before serving enhances the taste and texture. Enjoy this flavorful cake roll at your next gathering or as a light dessert option.
