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    Home»Breakfast Recipes»Baked French Eggs
    Breakfast Recipes

    Baked French Eggs

    Arif-By Arif-April 3, 2025Updated:April 6, 2025No Comments6 Mins Read
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    Baked French Eggs
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    Ever heard of œufs en cocotte? That’s just a fancy way of saying baked eggs. This French classic is simple, creamy, and slightly indulgent—perfect for breakfast, brunch, or even a quick, light dinner. Think of it as eggs dressed up in their Sunday best. And the best part? It’s super flexible. Want to add herbs, cheese, or veggies? Go right ahead.

    Traditionally, these eggs are baked in individual dishes, but we’re going modern here. A muffin tin does the trick and makes cleanup a breeze. Hosting a brunch? Lucky you. These eggs look like gourmet fare but take almost zero effort. Let’s dive in.

    Baked French Eggs

    Quick Recipe Snapshot

    Here’s the cheat sheet:

    • Prep Time: 5 minutes
    • Cook Time: 10-12 minutes
    • Total Time: 15-17 minutes
    • Skill Level: Beginner-friendly. Seriously, anyone can do this.
    • Servings: 12 (or fewer if you’re not feeding a crowd).

    What You’ll Need

    Equipment

    • A standard 12-cup muffin tin
    • Cooking spray or butter (to keep things from sticking)
    • A cheese grater
    • Measuring spoons
    • A small spatula

    No muffin tin? Ramekins work great. Just adjust the cooking time.

    Ingredients (and Substitutes)

    The Basics

    • 12 large eggs
    • ½ cup heavy cream (about 2 teaspoons per egg)
    • A pinch of salt and black pepper
    • 8 oz Parmesan cheese, grated (about 1 tablespoon per egg)

    Optional Toppings

    • Green onions (or swap in chives, dill, or parsley)

    Swaps You Can Try:

    • Heavy Cream: Sub with whole milk or half-and-half for a lighter option.
    • Parmesan Cheese: Don’t love Parm? Try Cheddar, Gruyère, or Mozzarella.
    • Garnishes: Fresh basil, sautéed veggies, or even a sprinkle of red pepper flakes for heat.

    A tip? Use freshly grated cheese. It melts better and tastes way richer than the pre-shredded stuff. Oh, and let your eggs come to room temp before cracking. Trust me, it helps them cook evenly.

    How to Make It: Step-by-Step

    How to Make Baked French Eggs

    Baked French eggs come together in just a few simple steps, and the process is as easy as it is rewarding. Let’s get started.

    1. Preheat Your Oven

    First, preheat your oven to 425°F (220°C). This high temperature ensures the eggs cook quickly and maintain their creamy texture. While the oven heats up, you can prepare the muffin tin and gather your ingredients.

    2. Prepare Your Muffin Tin

    Next, generously coat each cup of a standard muffin tin with a butter-flavored nonstick cooking spray or melted butter. This step is crucial to prevent sticking and adds a subtle buttery flavor to the eggs. If you’re swapping in ramekins instead, make sure to thoroughly grease their interiors with softened butter for the same effect. Proper preparation here makes removing the baked eggs later a breeze—no sticking or broken yolks!

    3. Crack the Eggs

    Carefully crack one egg into each prepared muffin cup. Be gentle to avoid breaking the yolks, as keeping them intact makes the presentation so much more elegant. The whites will naturally spread to fill the cups, leaving the yolk sitting neatly in the center. Take your time here—it’s worth it to get clean, unbroken eggs.

    4. Add the Cream

    Now for the magic touch. Drizzle about 2 teaspoons of heavy cream over each egg. The cream melts into the eggs during baking, creating a silky, luxurious texture that feels downright indulgent. Want an even creamier finish? Swirl the cream gently into the egg whites with a toothpick or the back of a spoon before popping the tray in the oven—this step is optional, but it’s a great way to elevate the dish.

    5. Season and Top with Cheese

    Once the eggs and cream are set, sprinkle a pinch of salt and freshly ground black pepper over each. Then, add about 1 tablespoon of grated Parmesan cheese, sprinkling it evenly over the whites without completely covering the yolks. The cheese forms a golden, savory layer as it bakes, adding both flavor and texture to the dish.

    6. Bake the Eggs

    Place the muffin tin in your preheated oven and bake. For soft, runny yolks, bake for about 7-8 minutes. If you prefer semi-soft yolks, aim for 9-10 minutes, while firm yolks will need closer to 11-12 minutes. It’s a good idea to check on the eggs after about 8 minutes since oven temperatures can vary slightly. You’ll know they’re ready when the whites are set but still jiggle just a bit when shaken—this gives you that perfect creamy texture.

    7. Garnish and Serve

    Once baked to your liking, remove the muffin tin from the oven and let the eggs cool for about a minute. Use a small spatula to gently lift each egg out of its cup, being careful to keep the yolks intact. For the finishing touch, sprinkle a little extra Parmesan cheese on top and garnish with sliced green onions or your preferred fresh herbs. These eggs are best served warm, but they’re just as delicious at room temperature.

    Ways to Customize

    Customize Baked French Eggs

    Here’s where you can get creative:

    For Different Diets

    • Gluten-Free: These are naturally gluten-free! Just skip the toast if needed.
    • Low-Fat: Swap heavy cream for whole milk and go easy on the cheese.

    Want More Flavor?

    • Add a sprinkle of crushed red pepper flakes or a touch of hot sauce.
    • Layer in extras like sautéed spinach, mushrooms, or even smoked salmon.

    Pro Move: Drizzle with truffle oil for a next-level version.

    Seasonal Swaps

    • Summer: Top with fresh basil or cherry tomatoes.
    • Winter: Try caramelized onions or kale.

    Serving and Storing Tips

    Serving Tips Baked French Eggs

    What to Serve Them With

    • Toasted baguette slices (perfect for scooping up those creamy yolks)
    • A side salad with a light vinaigrette

    Leftovers

    • Store in an airtight container in the fridge for up to two days.
    • Reheat in the microwave for 15 seconds at 50% power. (Go slow—it’s easy to overcook them.)

    Freezing? Wrap each egg in plastic wrap, then foil. Reheat in the oven at 350°F until warm.

    Final Thoughts

    These baked French eggs are proof you don’t need a long list of ingredients or fancy kitchen skills to whip up something delicious. Whether you’re hosting brunch or just want to treat yourself, this recipe delivers every time. Simple. Elegant. So, what are you waiting for? Go crack some eggs and get baking!

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    Baked French Eggs

    Baked French Eggs
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    Baked French Eggs are a simple yet elegant dish perfect for breakfast, brunch, or a quick meal. Creamy, cheesy, and baked to perfection in a muffin tin, this recipe is easy to prepare and versatile enough to customize. With minimal effort, you’ll have a crowd-pleasing dish that’s both comforting and impressive.

    • Author: Arif-
    • Prep Time: 5 minutes
    • Cook Time: 10-12 minutes
    • Total Time: 15-17 minutes
    • Yield: 12 eggs (1 egg per muffin cup) 1x
    • Category: Breakfast/Brunch
    • Cuisine: French

    Ingredients

    Scale
    • utter-flavored nonstick cooking spray (or melted butter), for greasing
    • 12 large eggs
    • ½ cup heavy cream (approx. 2 tsp per egg)
    • Salt and black pepper, to taste
    • 8 oz Parmesan cheese, grated (1 tbsp per egg)
    • Green onions, sliced thinly, for garnish

    Instructions

    • Preheat the Oven: Set your oven to 425°F (220°C).
    • Prepare the Muffin Tin: Coat each cup of a standard muffin tin with nonstick cooking spray or melted butter to prevent sticking.
    • Add Eggs: Gently crack one egg into each prepared muffin cup, keeping the yolks intact.
    • Drizzle Cream: Pour about 2 teaspoons of heavy cream over each egg for a rich and creamy finish.
    • Season and Add Cheese: Sprinkle each egg with salt, black pepper, and about 1 tablespoon of grated Parmesan cheese.
    • Bake: Place the muffin tin in the oven and bake:
      • For soft centers: 7-8 minutes
      • For semi-soft centers: 9-10 minutes
      • For firm centers: 11-12 minutes
    • Garnish and Serve: Remove from the oven and let cool slightly before carefully lifting the eggs with a small spatula. Garnish with green onions and serve warm.

    Notes

    Serving Suggestions

    • Pair with toasted baguette slices or fresh greens for a balanced meal.
    • Add crispy bacon or sautéed vegetables on the side for extra flavor.

    Tips & Tricks

    • Use freshly grated Parmesan for better melting and flavor.
    • Crack eggs into a separate bowl first to avoid broken yolks or shells in the dish.
    • Adjust baking time based on your preferred yolk consistency.

    Storage & Reheating

    • Store leftovers in an airtight container in the fridge for up to 2 days.
    • Reheat gently in the microwave at low power (50%) in short intervals to avoid overcooking.
    • These eggs are best enjoyed fresh but can be frozen individually by wrapping tightly in plastic wrap and foil. Reheat from frozen in a preheated oven at 350°F until warmed through.

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

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    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

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