Are you looking for a quick, savory breakfast option that’s both filling and flavorful? These Bisquick sausage muffins are the perfect solution! Packed with seasoned breakfast sausage, sharp cheddar cheese, and green onions, all combined with the convenience of Bisquick™, this recipe is a surefire way to start your day on the right foot. Not only are they incredibly easy to make, but they’re also a delightful grab-and-go snack for busy mornings.
Why You’ll Love These Bisquick Sausage Muffins
- Quick & Simple : No need to spend hours in the kitchen. The combination of breakfast sausage and Bisquick™ speeds up the preparation process.
- Perfect for Meal Prepping : Make a batch on the weekend, and you’ll have a convenient breakfast or snack ready to pop in the microwave throughout the week.
- Crowd Pleaser : Everyone loves a savory, cheesy muffin! These muffins work great as breakfast, brunch, or even appetizers for family get-togethers.
- Customizable : You can easily swap out the breakfast sausage for bacon or add any veggies you’d like for an extra boost of flavor and texture.
If you’re ready to whip up these savory muffins, read on.
Ingredients You’ll Need:
Before you begin, gather these ingredients:
- 16 ounces breakfast sausage : Cooked and crumbled, this forms the hearty base of the muffin.
- 4 large eggs : Lightly beaten to help bind all the ingredients together.
- 1 cup sharp cheddar cheese : For that mouthwateringly cheesy texture and flavor.
- 1/4 cup green onions : Adds a mild, peppery aroma and flavor to the muffins.
- 1 cup Bisquick™ Original Pancake & Baking Mix : This is what makes the muffins light and fluffy.
Getting Started: Prepping Your Sausage and Muffin Pan
Step 1: Cook the Sausage
Start by preheating your oven to 350°F (177°C) . While your oven is heating, it’s time to cook the sausage.
- In a 12-inch skillet , cook the 16 ounces of breakfast sausage over medium-high heat. Stir frequently, breaking it into crumbles, until no pink color remains.
- Once fully cooked, transfer the sausage to a plate lined with paper towels. Allow it to cool for about 10 minutes , so it doesn’t curdle the eggs when you mix it with the other ingredients.
Step 2: Prepare the Muffin Pan
As the sausage cools, take out your 12-cup muffin pan .
- If you’re lining your muffin tin with cupcake or muffin liners, place them in now. Alternatively, grease the muffin pan with baking spray or butter to prevent the muffins from sticking.
By the time your sausage is cooled and your muffin pan is prepped, you’ll be ready to mix all the ingredients together.
Mixing It All Together: Creating the Muffin Batter
Now that the sausage is cooked and your muffin pan is prepped, let’s bring everything together.
Step 3: Combining the Ingredients
In a medium-sized mixing bowl , you’ll combine all the goodness that makes these muffins so savory and satisfying.
- First, add the 4 lightly beaten eggs to the bowl.
- Then mix in the 1 cup of shredded sharp cheddar cheese (you can use mild if you prefer less bite) and the 1/4 cup of green onions for that fresh, herby touch.
- Next, pour in the cooled, crumbled sausage . This adds the meaty, flavorful heart of the muffins.
- Lastly, fold in the 1 cup of Bisquick™ Original Pancake & Baking Mix . Stir it all together until you’re sure everything is well-combined . The batter will be thick, which is perfect for forming those fluffy muffins.
Step 4: Fill the Muffin Pan
Now that your batter is mixed, spoon the mixture evenly into your prepared muffin pan. Fill each cup about 3/4 full . This ensures they rise just the right amount without spilling over the edges.
These muffins are almost ready to hit the oven!
Baking and Serving Your Sausage Muffins
Step 5: Bake to Perfection
With your muffins ready to go into the oven, it’s time for the magic to happen!
- Place the muffin pan in your preheated 350°F (177°C) oven.
- Let them bake for about 20 minutes . You’ll know they’re done when the tops are a beautiful golden brown, and a toothpick inserted into the center comes out clean. This ensures they are fully cooked but still tender and moist inside.
Step 6: Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to finish cooling.
These savory muffins are delicious served warm, but they’re just as good at room temperature. Pair them with a hot cup of coffee for breakfast, or serve them with a fresh salad or soup for a hearty lunch. They also make a perfect snack for kids or an easy on-the-go meal.
Pro Tip : You can batch-cook these on the weekend and store them in the refrigerator in an airtight container for up to 5 days. Just zap them in the microwave for about 20-30 seconds to warm them up before eating.
Storage Tips
If you make more than you can eat in one sitting (although that’s hard to imagine!), here’s how to store them:
- In the fridge : Store in an airtight container for up to 5 days . They reheat well in the microwave or oven.
- Freezing : These muffins freeze wonderfully! Place them in a freezer-safe bag and store for up to 3 months . To reheat, simply pop one in the microwave for 1-2 minutes or let them thaw overnight in the fridge and enjoy.
Conclusion
That’s it: an easy, cheesy, and hearty Bisquick sausage muffin recipe that’s perfect for busy mornings, meal prep, or just a tasty grab-and-go snack. The combination of sausage, cheese, and Bisquick™ creates a deliciously savory muffin that’s bursting with flavor in every bite.
Whether you enjoy them fresh out of the oven or save them for a quick breakfast during the week, these muffins are sure to become a family favorite. Feel free to tweak the recipe by adding your favorite ingredients, like sautéed bell peppers, mushrooms, or even different kinds of cheese.
Now it’s your turn to give them a try – you won’t regret it!