Craving a decadent dessert that combines the irresistible duo of chocolate and peanut butter? Look no further than this Chocolate Peanut Butter Bundt Cake recipe. Picture a moist chocolate sour cream cake, generously filled with a luscious peanut butter cheesecake swirl, and topped with a rich dark chocolate ganache. This bundt cake is a peanut butter lover’s dream come true.
If you’re a fan of the classic chocolate and peanut butter pairing, this recipe is sure to delight your taste buds. With swirls of peanut butter throughout the rich chocolate cake, and a double glaze of peanut butter and chocolate, this bundt cake is a true indulgence for any occasion. Get ready to impress your guests or simply treat yourself to a slice of this heavenly dessert.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 1 cup sour cream, at room temperature
- 1/2 cup buttermilk, at room temperature
- 3 large eggs, at room temperature
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
- Nonstick cooking spray
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Glaze
- 1/2 cup heavy cream
- 1 cup dark chocolate chips
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
Equipment Needed
For this Chocolate Peanut Butter Bundt Cake recipe, you will need specific equipment to ensure the best results. Here are some essential items:
Type of Bundt Pan
Using the right type of bundt pan is crucial for the successful baking of this cake. Opt for a 10-inch bundt pan with intricate designs to give your cake an elegant finish. Make sure to grease the pan well and dust it lightly with flour for easy cake release.
Preparation
As I delve into preparing this delectable Chocolate Peanut Butter Bundt Cake, I will guide you through the meticulous steps to ensure a divine outcome. Let’s begin with readying the bundt pan, mixing the cake batter, and crafting the luscious peanut butter filling.
Preparing the Bundt Pan
Before diving into the baking process, it’s crucial to prep your bundt pan adequately to guarantee a flawless release of the cake. Ensure to follow these steps diligently:
- Thoroughly butter the inside of the bundt pan to prevent any sticking.
- Sprinkle Caster sugar (superfine) and dust with unsweetened cocoa powder for an elegant finish.
- Place a half sheet beneath the bundt pan for convenience and ease of handling.
Making the Cake Batter
Crafting the perfect cake batter sets the foundation for this delightful treat. Follow these steps to create the ideal consistency:
- Combine the dry and wet ingredients, mixing until just combined to avoid over-mixing.
- Pour 2/3 of the cake batter into the prepared bundt pan.
- Gently scoop the peanut butter filling in the center, ensuring not to press too hard.
- Top with the remaining cake batter and smooth the top if necessary.
- Mix peanut butter, butter, powdered sugar, vanilla, and a pinch of salt until well combined.
- Spoon the peanut butter filling over the cake batter in the bundt pan.
- Cover the filling with the remaining cake batter for a delightful surprise in every bite.
Baking
Baking the Cake
I set the oven to 350 degrees and greased a 10-cup bundt pan with baking spray. Then, I mixed the cake mix, brownie mix, egg, water, and oil until combined. Adding half of the batter into the pan, I proceeded to prepare the peanut butter filling by mixing cream cheese, sugar, egg, and peanut butter until smooth. After layering spoonfuls of the filling, I poured the remaining cake mixture on top before baking for 50-60 minutes.
Checking for Doneness
To ensure the cake was ready, I inserted a toothpick into the cake, checking for any wet batter clinging to it. Once it came out clean, I removed the cake from the oven, allowing it to cool on a wire rack before flipping it onto a cooling rack for thorough cooling.
Assembling the Cake
Assembling the chocolate peanut butter bundt cake is where all the flavors come together harmoniously to create a decadent treat that is sure to impress. Ensure each step is followed precisely for a flawless outcome.
Adding the Filling
- Once the cake batter is prepared, it’s time to add the luscious peanut butter filling that will elevate the taste experience.
- Remember, the peanut butter filling should be thicker than the batter and, as the name suggests, be creamy and indulgent.
- Carefully spoon the peanut butter filling onto the first layer of the cake batter in the bundt pan, leaving space to cover it with the remaining batter.
- The contrasting swirls of chocolate and peanut butter will create a delightful surprise with every bite, making it a truly special treat.
- The glazes are the finishing touch that adds an extra layer of indulgence to the chocolate peanut butter bundt cake.
- Ensure the consistency of both the peanut butter and chocolate glazes is just right – the peanut glaze should be smooth yet thick enough to set, and the chocolate glaze should be velvety and rich.
- Drizzle the peanut butter glaze generously over the cooled cake, letting it cascade down the curves of the bundt cake, adding a nutty sweetness.
- Follow up by drizzling the luxurious chocolate glaze over the peanut butter glaze, creating a visually stunning finish that hints at the decadent flavors within.
Serving and Storage
How to Serve
To serve the delectable Chocolate Peanut Butter Bundt Cake, carefully slice the cake into portions, ensuring each slice captures the delightful layers of chocolate, peanut butter filling, and decadent glazes. Serve each slice on a dessert plate to showcase the intricate swirls and layers for a visually appealing presentation.
Storage Tips
For optimal freshness, store any leftover Chocolate Peanut Butter Bundt Cake in an airtight container. While the cake can be kept at room temperature, refrigerating it is recommended to extend its shelf life for up to a week. To store the cake for longer periods, consider freezing it in a freezer-safe Ziploc bag, where it can remain fresh for up to 6 months. Proper storage ensures that you can enjoy this delicious dessert whenever the craving strikes.
Conclusion
I’ve shared a decadent Chocolate Peanut Butter Bundt Cake recipe that’s a perfect blend of rich chocolate and creamy peanut butter flavors. This dessert is a showstopper with its moist chocolate sour cream base, luscious peanut butter cheesecake swirl, and velvety dark chocolate ganache topping. The detailed instructions, from greasing the bundt pan to layering the batter with the peanut butter filling, ensure a stunning presentation and a delightful surprise in every bite. With proper storage tips, you can enjoy this indulgent treat for up to a week in the refrigerator or freeze it for up to 6 months. Treat yourself and your loved ones to this irresistible cake that’s sure to impress at any gathering.
