Waking up to the aroma of freshly baked walnut breakfast cake is a delightful way to start any morning. This recipe combines the rich, nutty flavor of walnuts with the sweetness of maple syrup, creating a harmonious blend that screams fall comfort. As a food blogger passionate about creating delicious and straightforward recipes, I was thrilled to experiment with the versatile and nutritious California walnuts in this easy-to-make Maple Walnut Coffee Cake.
This moist and flavorful coffee cake is a perfect treat for breakfast, brunch, or a cozy afternoon snack. The simplicity of this recipe makes it a go-to option for hosting friends and family during the holiday season. With a cinnamon-walnut swirl that adds a touch of warmth, this cake is a crowd-pleaser that will have everyone asking for seconds. Stay tuned for the step-by-step guide to creating this delectable Walnut Coffee Cake at home.
Ingredients
Creating a delicious walnut breakfast cake involves gathering a few key ingredients to bring out that rich nutty flavor and irresistible aroma.
For the Walnut Breakfast Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup light brown sugar
- 1/2 cup California walnuts, chopped
- 1/2 cup maple syrup
- 1/2 cup vegetable oil
- 1/4 cup whole milk
- 2 large eggs, beaten
- 1 teaspoon maple extract (optional)
- 8 ounces sour cream (room temperature)
- 1/2 cup light brown sugar
- 100 grams powdered sugar, sifted
- 2 tablespoons maple syrup
- 3 tablespoons unsalted butter, melted
- 60 grams walnut pieces
- 1 tablespoon instant coffee (dissolved in 1 tablespoon boiling water)
- 1/4 cup walnut halves (for decoration)
Equipment Needed
For this easy walnut breakfast cake recipe, you will need some basic kitchen equipment to ensure a smooth baking process. Here’s a list of essential tools you should have on hand before you begin:
- 9×13-inch Baking Pan: Make sure you have a suitable baking pan for preparing and baking the cake.
- Mixing Bowls: Have a few mixing bowls in different sizes for combining ingredients and preparing the batter.
- Whisk: A whisk will be handy for mixing dry ingredients and whisking eggs.
- Measuring Cups and Spoons: Precise measurements are crucial in baking, so have measuring cups and spoons for both liquid and dry ingredients.
- Spatula or Wooden Spoon: Use a spatula or wooden spoon for stirring the batter and scraping the sides of the bowl.
- Peeler and Knife: You will need a peeler for peeling the apples and a knife for coring and slicing them.
- Cooling Rack: Having a cooling rack is essential for properly cooling the cake after baking.
- Oven: Preheat your oven to the recommended temperature before you start mixing the ingredients.
Having these essential tools ready before you begin will streamline the baking process and help you create a delicious Walnut Breakfast Cake effortlessly.
Prep Work
Before diving into baking this delicious Walnut Breakfast Cake, it’s essential to get everything ready. Let’s start by prepping the ingredients and greasing the pan for a hassle-free baking experience.
Preparing Ingredients
Gather all the necessary ingredients for the Walnut Breakfast Cake. Measure out the California walnuts, all-purpose flour, baking powder, baking soda, salt, light brown sugar, maple syrup, vegetable oil, eggs, maple extract, and sour cream. Finely chop the walnuts and sift the powdered sugar. Having all the ingredients prepared and organized will streamline the baking process.
Pre-Greasing the Pan
Get your baking pan ready by pre-greasing it with nonstick cooking spray or butter. Ensure to coat the bottom and sides of the pan evenly to prevent the cake from sticking. If using a tube pan, consider lining the bottom with parchment paper for added insurance. Pre-greasing the pan will make it easier to remove the cake once it’s baked and add to the overall presentation of your Walnut Breakfast Cake.
Directions
When you’re ready to dive into baking this delightful Walnut Breakfast Cake, follow these straightforward steps to create a delicious treat that combines the richness of walnuts and the sweetness of maple syrup. From mixing the cake batter to preparing the walnut topping and finally baking the cake, every step is crucial in bringing out the flavors and textures of this delightful breakfast cake.
Mixing the Cake Batter
To kick off the baking process, start by creaming together the butter and sugar until the mixture is light and fluffy. Gradually add in the eggs and milk, beating until smooth. In a separate bowl, sift together the flour, baking powder, and salt, then slowly incorporate these dry ingredients into the butter-sugar-egg mixture. Once blended, add in the sour cream and vanilla, ensuring all components are well mixed. Spoon half of the batter into a prepared pan, setting the stage for the decadent walnut topping.
Preparing the Walnut Topping
In a small bowl, combine the chopped walnuts, sugar, and ground cinnamon to create a flavorful and crunchy topping for your breakfast cake. Spoon this nutty mixture over the batter in the pan, evenly distributing it to ensure each bite is full of texture and taste. The walnut topping adds a delightful contrast to the cake’s sweetness and provides a satisfying crunch in every bite.
Baking the Cake
Once the batter and walnut topping are assembled in the pan, it’s time to bake your Walnut Breakfast Cake to perfection. Preheat the oven to 350 degrees F (175 degrees C) and place the pan inside, letting it bake until a toothpick inserted in the center comes out clean. The baking time may vary depending on the type of pan used, typically around 45 minutes. After baking, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
To enhance the experience of enjoying this delicious Walnut Breakfast Cake, here are some serving suggestions that can elevate your breakfast or brunch spread:
- Maple Glaze Drizzle: Drizzle a generous amount of maple glaze over the warm cake before serving. The sweet and aromatic flavors of maple syrup will complement the nuttiness of the walnuts, adding an extra layer of indulgence.
- Fresh Fruit Accompaniment: Serve slices of Walnut Breakfast Cake with a side of fresh berries or fruit salad. The vibrant colors and refreshing taste of seasonal fruits will balance the richness of the cake, making it a well-rounded breakfast option.
- Whipped Cream or Greek Yogurt: For a creamy addition, top each slice of the cake with a dollop of whipped cream or Greek yogurt. The light and tangy flavors of the cream or yogurt will contrast beautifully with the dense texture of the cake.
- Warm Beverage Pairing: Enjoy a slice of Walnut Breakfast Cake with a steaming cup of coffee, tea, or hot cocoa. The warmth of the beverage will enhance the comforting qualities of the cake, making it a cozy and satisfying morning treat.
- Garnish with Walnuts: Sprinkle some chopped walnuts on top of the cake slices before serving for an extra crunch and nutty flavor. This simple garnish will not only add visual appeal but also intensify the walnut essence in every bite.
By incorporating these serving suggestions, you can create a delightful and versatile breakfast cake experience that is sure to impress your family and guests. Enjoy the rich flavors and textures of the Walnut Breakfast Cake in different ways to make each serving a memorable one.
Storage Instructions
After enjoying this delicious Walnut Breakfast Cake, you may find yourself with leftovers. To ensure your cake stays fresh and tasty for as long as possible, follow these simple storage instructions:
- Room Temperature: If you plan to consume the cake within a day or two, you can store it at room temperature. Simply cover the cake loosely with foil or plastic wrap to protect it from dust and contaminants.
- Refrigeration: For longer storage periods, it’s best to refrigerate the cake. Place the cake in an airtight container or wrap it tightly with plastic wrap. Refrigerated cake can last up to 5-7 days while maintaining its texture and flavors.
- Freezing: If you want to enjoy your Walnut Breakfast Cake at a later time, freezing is a great option. Wrap individual slices or the whole cake tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe container. Properly stored, the cake can last up to 2-3 months in the freezer.
- Thawing: When ready to enjoy the frozen cake, place it in the refrigerator overnight to thaw slowly. This gradual thawing process helps retain the cake’s moisture and prevents any textural changes.
By following these storage instructions, you can always have a slice of this delectable Walnut Breakfast Cake ready to enjoy, whether for a quick morning treat or a delightful afternoon snack.
Conclusion
I’ve shared the delightful Maple Walnut Coffee Cake recipe, showcasing the perfect balance of walnuts and maple syrup. With insights into key ingredients and a luscious maple walnut glaze, this cake is a true breakfast treat. Additionally, I’ve covered storage tips to keep your Walnut Breakfast Cake fresh and ready to enjoy at any time. Whether you opt for room temperature, refrigeration, or freezing, these guidelines ensure your cake remains scrumptious. Now, armed with these tips, you can savor your walnut breakfast cake whenever the craving strikes.
