Indulge in the ultimate chocolate lover’s delight with my Brownie Bottom Cheesecake recipe. This decadent dessert combines the best of both worlds – a rich, fudgy brownie base topped with a creamy cheesecake layer, all finished off with a sweet and tangy sour cream topping. It’s a dessert dream come true for anyone with a sweet tooth!
The beauty of this recipe lies in its simplicity. By using a brownie mix for the bottom layer, you achieve the perfect brownie consistency that pairs harmoniously with the velvety cheesecake on top. Whether you’re baking for a special occasion or just craving a sweet treat, this Brownie Bottom Cheesecake is sure to impress. Plus, it can be made ahead of time and stored in the refrigerator or freezer for convenience.
Get ready to delight your taste buds with the irresistible combination of chocolatey goodness in every bite of this Brownie Bottom Cheesecake.
Ingredients
Indulge in this decadent Brownie Bottom Cheesecake by gathering the essential ingredients to create a symphony of flavors and textures.
Brownie Bottom Ingredients
- Brownie mix
- Unsalted butter
- Dark chocolate (preferably unsweetened)
- Eggs
- Sugar (granulated and brown sugar mix)
- Plain flour (all-purpose flour)
- Cocoa powder (unsweetened)
- Salt
Cheesecake Layer Ingredients
- Cream cheese
- Granulated sugar
- Chocolate chunks or chips (semisweet)
- Unsweetened cocoa powder
- Flour
- Vanilla extract
- Large eggs
- Sour cream
- Caramel sauce (see notes for recipe)
- Hot Fudge Sauce (storebought or homemade, see notes)
- Chocolate chips
- Heavy whipped cream
- Chocolate shavings
Required Equipment
To create the perfect brownie bottom cheesecake, you’ll need specific equipment to ensure your dessert turns out just right.
Best Baking Pan for Brownie Bottom Cheesecake
For baking the brownie bottom cheesecake, it’s recommended to use a tart pan with a removable bottom or an 8 or 9-inch springform pan. These pans make it easier to remove the dessert intact, preserving its layers.
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
- Oven for baking
These tools will make the process of creating your brownie bottom cheesecake a breeze.
Preparation Steps
Preparing the Brownie Bottom
To create the perfect brownie bottom for your cheesecake, start by preheating your oven to 325º. Grease an 8 or 9-inch springform pan with cooking spray. Prepare the brownie batter according to the package instructions, ensuring it is well-mixed and smooth. Pour the batter into the prepared pan and bake it until the brownie is set and a toothpick comes out clean, which typically takes about 45 minutes. Allow the brownie base to cool completely before proceeding to the next step.
Baking the Cheesecake
Making the cheesecake layer is a crucial step in creating the perfect brownie bottom cheesecake. Follow these steps to achieve a creamy and decadent dessert that will impress your guests.
Setting up the Water Bath
To ensure your cheesecake bakes evenly and without cracks, setting up a water bath is essential. By placing the cheesecake tin in a larger baking or roasting tray filled with boiling water, you regulate the temperature and create a moist baking environment. This technique helps maintain the creamy texture of the cheesecake while preventing it from getting too hot during baking.
Baking Time and Temperature
Bake the assembled brownie bottom cheesecake in a preheated oven at 170°C/325°F for approximately 45-55 minutes. The cheesecake is ready when the edges are set, but the center still has a slight jiggle. After baking, turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. This slow cooling process helps prevent cracks on the surface, resulting in a smooth and luscious cheesecake.
Cooling and Setting
After baking your decadent brownie bottom cheesecake, proper cooling and setting are essential steps to ensure a delectable dessert. Let’s go through the crucial phases of cooling and setting for the perfect outcome.
Initial Cooling Inside the Oven
Once you’ve finished baking your brownie bottom cheesecake, let it cool inside the oven for a gradual and gentle cooling process. This gradual temperature change helps prevent drastic temperature shifts that can lead to cracks in your cheesecake. It’s a crucial step in achieving a smooth and flawless dessert.
Chilling Time in the Refrigerator
After the initial cooling inside the oven, transfer your baked brownie bottom cheesecake to the refrigerator for an extended chilling time. Allowing the cheesecake to chill for at least 4 hours, or ideally overnight, enhances the flavors and texture, resulting in a perfectly set and creamy cheesecake. This step also helps the cheesecake to firm up, making it easier to slice and serve.
Serving Suggestions
Serving this indulgent Brownie Bottom Cheesecake is a true delight for any occasion. The rich and fudgy brownie base paired with the creamy cheesecake layer is a symphony of flavors that will impress your guests.
Removing from the Pan
To remove the Brownie Bottom Cheesecake from the springform pan, gently run a knife around the edges of the cheesecake to release it from the pan sides. Unlock the springform latch and carefully lift the outer ring away. Slide a thin spatula under the crust to loosen it from the base before transferring it to a serving platter.
Adding Toppings and Garnishes
Enhance the presentation and flavors of your Brownie Bottom Cheesecake by adding a drizzle of caramel sauce or hot fudge sauce on each slice before serving. Sprinkle some chocolate chips or chocolate shavings on top for an extra touch of elegance. You can also serve it with a dollop of whipped cream on the side for a delightful contrast of textures.
Storage Tips
When it comes to storing your delicious Brownie Bottom Cheesecake, a few tips can ensure it stays fresh and retains its flavors. Here are some helpful guidelines for refrigerating leftovers and freezing instructions:
Refrigerating Leftovers
To preserve your leftover Brownie Bottom Cheesecake, cover it with plastic wrap or store it in an airtight container before placing it in the refrigerator. It is best to consume the cheesecake within 3 days to enjoy it at its best. The chilled cheesecake will maintain its decadent flavors and creamy texture for a few days when refrigerated properly.
Freezing Instructions
If you plan to freeze your Brownie Bottom Cheesecake for later enjoyment, follow these simple steps. Firstly, ensure the cheesecake is completely cooled and set before attempting to freeze it. Place the cheesecake on a baking sheet and freeze it for at least 30 minutes to harden slightly. Once the cheesecake is partially frozen, wrap it tightly with plastic wrap to prevent freezer burn and store it in the freezer for up to a month. Decorating the cheesecake with chocolate drizzle and whipped cream just before serving will help maintain its fresh taste and presentation. Frozen Brownie Bottom Cheesecake can be a delightful treat to enjoy on a warmer day when kept sealed and frozen correctly.
Conclusion
Creating a Brownie Bottom Cheesecake is a delightful experience that combines the best of both worlds – rich, fudgy brownie and creamy cheesecake. The symphony of flavors and textures in this dessert is sure to impress your guests and satisfy your sweet cravings. From the simple preparation using a brownie mix to the final touches of caramel sauce and chocolate shavings, every step adds to the perfection of this indulgent treat. Remember to follow the recommended equipment and baking techniques for the best results. Whether you’re serving it at a special occasion or enjoying it as a sweet treat, this Brownie Bottom Cheesecake is a winner every time. So go ahead, bake one today and treat yourself to a slice of pure bliss!
