Craving a decadent chocolate dessert? Look no further! Indulge in the ultimate treat with this Chocolate Bundt Cake featuring a luscious cream cheese filling. This recipe is a chocolate lover’s dream come true, with its moist cake, creamy center, and rich chocolate ganache topping.
Satisfy your sweet tooth with this easy-to-follow Chocolate Cream Cheese Bundt Cake recipe. From greasing the pan to dusting with flour, every step ensures a perfect bake. The combination of chocolate and cream cheese creates a delightful harmony of flavors that will leave you wanting more.
Get ready to impress your taste buds and guests alike with this irresistible Chocolate Bundt Cake with Cream Cheese Filling. It’s a guaranteed crowd-pleaser that will elevate any occasion to a whole new level of dessert satisfaction.
Ingredients
Indulge in the delightful combination of flavors with this chocolate bundt cake recipe enhanced by a luscious cream cheese filling. Let’s gather all the ingredients needed for each layer and topping!
Chocolate Cake
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon instant espresso
- 1 cup vegetable oil
- 3 large eggs
- 1 cup sour cream
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 cup hot water
Cream Cheese Filling
- 1/4 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Your favorite chocolate ganache or glaze
- Shredded coconut
- Chopped nuts
- Fresh berries for garnish
Required Tools and Equipment
To successfully prepare and assemble this decadent Chocolate Bundt Cake with Cream Cheese Filling recipe, the following tools and equipment are essential:
- Bundt Cake Pan: A bundt cake pan is a must-have for creating the iconic ring shape of the cake.
- Mixing Bowls: Have a set of mixing bowls in various sizes to prepare the cake batter and cream cheese filling.
- Hand Mixer or Stand Mixer: An electric hand mixer or a stand mixer will ease the process of creaming the ingredients for both the cake and the filling.
- Whisk: A whisk is handy for combining the dry ingredients and ensuring a smooth batter.
- Rubber Spatula: Use a rubber spatula to scrape down the sides of the mixing bowl and incorporate all the ingredients evenly.
- Cooling Rack: A cooling rack is essential for cooling the cake properly before adding the chocolate ganache topping.
- Saucepan: You’ll need a saucepan for melting the chocolate and butter to make the ganache.
- Cake Stand or Plate: Present your finished cake on a cake stand or serving plate to showcase its beauty and make it easier to slice and serve.
Having these tools ready before starting the baking process will ensure a smooth and successful outcome for your chocolate bundt cake with cream cheese filling.
Preparation Steps
Preparing the Bundt Pan
To ensure your chocolate bundt cake with cream cheese filling bakes perfectly and releases easily, start by preheating your oven to 350 degrees F. Then, generously grease and flour your 12-cup bundt pan with melted butter. If you have a silicone bundt pan, a light coating of cooking spray works wonders, making the cake effortlessly slide out after baking.
Making the Cream Cheese Filling
For the luscious cream cheese filling in this decadent cake, combine softened cream cheese, a large egg, sugar, and a hint of vanilla in a small bowl. Beat these ingredients on low speed until smooth, making sure to scrape down the sides periodically to ensure everything is well mixed. Set this delightful filling aside while you prepare the rest of the cake components.
Baking the Cake
Baking a chocolate bundt cake with a decadent cream cheese filling is a fulfilling and rewarding process that promises a heavenly dessert experience. Let’s dive into the steps to create this indulgent treat.
Mixing the Cake Batter
To start, preheat your oven to 350 degrees Fahrenheit and prepare your bundt cake pan with nonstick spray and flour. This preparation step ensures your cake comes out effortlessly later on. Mix the cake batter as directed on the box, ensuring a smooth and creamy consistency.
Layering the Batter and Filling
Once your cake batter is ready, pour half of it into the prepared bundt pan. Then, spoon half of the creamy cream cheese filling on top of the batter. Repeat this layering process with the remaining batter and filling. This layering technique will create a delightful swirl of flavors in every bite of your cake.
Baking Time and Temperature
Bake the cake at 350 degrees Fahrenheit for 50-60 minutes or until a wooden skewer inserted into the cake comes out clean. Once baked to perfection, remove the cake from the oven and immediately turn it out onto a flat surface for cooling. For optimal results, let the cake cool completely and chill in the refrigerator before slicing and serving. This chilling process allows the cream cheese filling to set, enhancing the taste and texture of the cake.
Assembling the Cake
Assembling the cake is the final step in creating this delicious chocolate bundt cake with a luscious cream cheese filling. It’s where all the flavors and textures come together to create a show-stopping dessert that will impress your guests.
Adding Toppings or Glaze
Once the cake has cooled and the cream cheese filling has set, it’s time to add the finishing touches. You can choose to either sprinkle the cake with powdered sugar for a simple, elegant look, or you can take it up a notch by drizzling a decadent chocolate glaze over the top. Here’s how to make the chocolate glaze:
- Ingredients:
- 4 oz bittersweet chocolate, chopped
- 1 1/2 tbsp light corn syrup
- 1/2 cup heavy cream
- 1 1/2 tbsp granulated sugar (not confectioners)
- Preheat the oven to 350°F and grease a 10-inch bundt pan that holds 12 cups of batter.
- Whisk together the flour, cocoa powder, sugar, baking soda, baking powder, salt, and instant espresso in a large bowl. Set aside.
- In a separate bowl, mix the oil, eggs, sour cream, buttermilk, and vanilla until combined. Pour the wet ingredients into the dry ingredients, add the hot water, and whisk until fully combined.
- Make the cream cheese filling by beating the cream cheese until smooth, then adding the remaining ingredients and mixing until well combined.
- Pour half of the chocolate cake batter into the prepared pan, then spoon the cream cheese filling on top. Cover with the remaining batter.
- Bake for 50-60 minutes or until a wooden skewer inserted into the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is completely cool, drizzle the chocolate glaze over the top and let it set before slicing and serving. Enjoy your decadent chocolate bundt cake with cream cheese filling!
Storing and Serving
Best Practices for Storage
To keep your delicious Chocolate Bundt Cake with Cream Cheese Filling fresh, store it in the refrigerator. Cover the cake tightly with plastic wrap or place in an airtight container to prevent it from drying out. The cake can be stored this way for up to several days, ensuring that you can enjoy its moist texture for longer.
Serving Suggestions
For a delightful presentation, serve the Chocolate Bundt Cake with Cream Cheese Filling slightly warmed. Allow the cake to come to room temperature before serving, or for a quick and warm slice, heat it in the microwave for 15 seconds at 30% power. This method will revive the freshly-baked texture of the cake, making it even more enjoyable to indulge in. Add a dollop of whipped cream, a sprinkle of cocoa powder, or a drizzle of caramel sauce for an extra special touch to elevate the dessert experience.
Conclusion
Indulge in the irresistible decadence of a Chocolate Bundt Cake with a luscious cream cheese filling. The moist texture, creamy center, and rich chocolate ganache topping make it a show-stopping dessert. By following the simple steps outlined, you can create a delightful treat that will impress your guests and satisfy your sweet cravings. Remember to store the cake in the refrigerator for lasting freshness and consider serving it with whipped cream, cocoa powder, or caramel sauce for an extra touch of luxury. Drizzle the chocolate glaze over the cooled cake before serving to elevate its presentation and flavor. Treat yourself and your loved ones to this exquisite dessert for any special occasion.
