As a seasoned food blogger, I’m thrilled to share my latest creation: the heavenly Blueberries and Cream Angel Food Cake dessert. This delightful treat combines the lightness of angel food cake with the richness of blueberry pie filling and a luscious vanilla pudding cream mixture. It’s a simple yet impressive dessert that’s sure to become a family favorite.
Using store-bought angel food cake makes this recipe a breeze, but you can also opt for homemade or boxed mix cake if preferred. The convenience of instant vanilla pudding, sour cream, and whipped topping streamlines the process without compromising on flavor. Whether it’s for a potluck, church luncheon, or Sunday supper, this dessert is a crowd-pleaser that will have everyone asking for seconds.
If you enjoy no-bake desserts like this one, be sure to check out my other heavenly creations, such as the classic Heaven on Earth Cake, Peach Heaven on Earth Cake, and Strawberry Heaven on Earth Cake. Each one promises to be a delightful addition to your dessert repertoire.
Ingredients
Creating this heavenly Blueberries and Cream Angel Food Cake dessert is a breeze with these simple and delish ingredients:
Cake Components
- 1 14-ounce prepared angel food cake, cut into 1-inch cubes
Blueberry Filling
- 1 21-ounce can of blueberry pie filling
- 1 35-ounce box of instant vanilla pudding
- 1 1/2 cups of milk
- 1 cup of sour cream
- 1 8-ounce tub of cool whip, thawed
These ingredients come together to make a delightful and indulgent treat that will surely impress your guests.
Required Equipment
To make this heavenly Blueberries and Cream Angel Food Cake dessert, you will need the following equipment:
- Medium saucepan
- Blender or electric mixer (handheld or stand mixer)
- Trifle dish, large glass bowl, or a 9X13-inch baking dish
- Spoon or spatula for layering
- Refrigerator for chilling the dessert
Preparation Steps
Prep the Ingredients
To prepare this heavenly Blueberries and Cream Angel Food Cake dessert, ensure you have a store-bought angel food cake, blueberry pie filling, instant vanilla pudding mix, milk, sour cream, and Cool Whip ready.
- Begin by cutting the cooled angel food cake into 1-inch cubes for the base of the dessert.
- Remember to let the cake cool fully before cutting to maintain its fluffy texture.
- Layer half of the cake pieces evenly at the bottom of a 9×9 cake pan or a trifle bowl for a beautiful presentation.
- Spread two-thirds of the blueberry pie filling over the cake layer.
- Add the remaining half of the cake cubes over the blueberry filling to create a delicious and visually appealing dessert base.
These easy preparation steps set the foundation for a delightful Blueberries and Cream Angel Food Cake dessert that will impress your guests.
Assembling the Dessicemail
Layering the Cake and Blueberry Mixture
To begin assembling this heavenly dessert, layer half of the angel food cake cubes evenly on the bottom of a 9×13 baking dish. Pour two-thirds of the blueberry pie filling over the cake to create a vibrant and fruity layer.
Adding the Whipped Cream
Next, layer the remaining angel food cake pieces over the blueberry filling. In a mixing bowl, combine instant vanilla pudding mix with milk and sour cream, creating a smooth and creamy layer to spread over the cake. Finish by topping the dessert with a generous layer of thawed whipped cream for a light and airy finish.
Serving Suggestions
When it comes to serving this delightful Blueberries and Cream Angel Food Cake dessert, there are a few ways to enhance the experience for you and your guests. Here are some serving suggestions to elevate the enjoyment of this heavenly treat:
Fresh Fruit Garnish:
To add a burst of freshness and color to your dessert presentation, consider garnishing each serving with fresh blueberries on top. The vibrant blue hue of the fresh berries will not only complement the flavors but also make the dessert visually appealing.
Lemon Zest Sprinkle:
For a subtle citrusy twist, sprinkle some lemon zest over the whipped cream layer just before serving. The hint of lemon essence will enhance the overall flavor profile of the dessert and provide a delightful contrast to the sweetness of the blueberries and cream.
Drizzle of Honey:
A drizzle of honey over each serving can bring a touch of sweetness and elegance to the dish. The golden hue of the honey will create a beautiful finishing touch and add a luxurious feel to the dessert.
Crushed Graham Crackers:
For a delightful textural contrast, consider sprinkling a handful of crushed graham crackers over the top layer of whipped cream. The crunchy texture of the crackers will add an interesting element to each bite, making the dessert even more enjoyable.
Pairing with Coffee or Tea:
This Blueberries and Cream Angel Food Cake dessert pairs wonderfully with a hot cup of coffee or tea. The combination of the light and fruity flavors of the dessert with the warmth of the beverage will create a harmonious and satisfying end to any meal.
By incorporating these serving suggestions, you can take your Blueberries and Cream Angel Food Cake dessert to the next level and treat your taste buds to a delightful and indulgent experience.
Storage Instructions
When it comes to storing this delightful Blueberries and Cream Angel Food Cake dessert, it’s essential to follow these simple guidelines to maintain its freshness and flavor.
Refrigeration Guidelines
To keep your Blueberries and Cream Angel Food Cake dessert fresh, store it in the refrigerator. Cover the dish with plastic wrap or aluminum foil before placing it in the fridge. It’s best to consume the dessert within 2-3 days for optimal taste and texture.
Freezing and Thawing Details
If you need to store the Blueberries and Cream Angel Food Cake dessert for a longer period, consider freezing it. Wrap the dish tightly with plastic wrap and aluminum foil or place it in an airtight container before freezing. When ready to enjoy, thaw the dessert in the refrigerator overnight. Once thawed, serve the dessert chilled for the best taste experience. Remember that freezing may slightly alter the texture, but the flavors will still be delicious.
Conclusion
Creating the Blueberries and Cream Angel Food Cake dessert has been a delightful journey. The blend of flavors and textures in this recipe is sure to impress both family and friends. With its simple yet elegant presentation, this dessert is perfect for any occasion. Remember to follow the storage instructions to keep the cake fresh and delicious for as long as possible. Experiment with different garnishes and pairings to make this treat your own. I hope this recipe brings as much joy to your table as it has to mine. Enjoy every heavenly bite of this Blueberries and Cream Angel Food Cake!
