Craving a dessert that’s a coconut lover’s dream? Look no further than the irresistible sour cream coconut cake. This cake is a delightful treat that boasts the most incredible coconut flavor, making it a must-try for any coconut enthusiast. What sets this recipe apart is the use of the reverse creaming method, ensuring a foolproof baking experience even for beginners.
Ingredients
Gathering the right ingredients is key to creating a delightful sour cream coconut cake that will surely impress your taste buds. Let’s take a closer look at the components needed to bring this scrumptious dessert to life.
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1 cup sour cream
- 1/2 cup cream of coconut
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- Creamy vanilla buttercream
- Coconut flakes
Required Tools and Equipment
When preparing this delightful sour cream coconut cake recipe, having the right tools and equipment is key to achieving the perfect cake consistency and flavor. Here are the essential items you will need:
Mixer:
A stand mixer or hand mixer will come in handy for efficiently creaming the butter and sugar to create a light and fluffy cake batter.
Cake Pans:
You will require two 9-inch round cake pans to bake the cake layers evenly. Ensure they are well-greased and lined with parchment paper for easy removal.
Cooling Racks:
Having cooling racks on hand is essential to allow the cake layers to cool properly before assembling the cake.
Offset Spatula:
An offset spatula is useful for spreading the delicious coconut buttercream between cake layers and on the cake’s exterior for a smooth finish.
Cake Lifter:
A cake lifter will assist you in transferring the delicate cake layers without damaging their structure.
Grater or Zester:
For garnishing your sour cream coconut cake with fresh coconut flakes, a grater or zester will be required to create delicate shavings of coconut.
Having these tools and equipment ready before starting the baking process will ensure a smooth and successful baking experience, resulting in a delectable sour cream coconut cake that will impress all coconut enthusiasts.
Prep the Ingredients
As I delve into preparing this delectable sour cream coconut cake, the first step is to gather all the necessary ingredients. Here’s what you’ll need for this delightful cake recipe:
Dry Ingredients:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
Wet Ingredients:
- 1 cup of sour cream
- 1/2 cup of unsalted butter, softened
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of coconut extract
- Creamy vanilla buttercream
- Coconut flakes
With all the ingredients at hand, let’s move on to preparing this delightful sour cream coconut cake.
Directions
Creating a sour cream coconut cake is a delightful experience that yields a moist and flavorful dessert perfect for any occasion.
Mixing the Batter
In a large mixing bowl, combine the thawed frozen coconut with sour cream and sugar. Set aside 1 cup of the mixture for later. Pour the remaining coconut mixture over the cooled cake, allowing it to absorb and infuse the cake with moisture.
Baking the Cake
Preheat the oven to 350F (177C) and grease three 9-inch cake pans, lining them with parchment paper for easy removal. Whisk together the dry ingredients: cake flour, baking powder, baking soda, and salt. In a separate bowl, cream together butter and sugar until smooth, then add in egg whites, sour cream, vanilla extract, and coconut extract. Gradually mix in the dry ingredients and coconut milk until well combined.
Assembling the Cake
Once the cake layers are baked and cooled, layer them with the reserved coconut mixture in between. For added coconut flavor, sprinkle coconut shreds between the layers. Frost the cake with a thin crumb coat of buttercream to catch any crumbs, then let it set in the freezer. Decorate with shredded coconut flakes for a beautiful finish. Chill the cake in the fridge before serving to allow the flavors to meld.
Make-Ahead Tips
When preparing a delightful sour cream coconut cake, certain make-ahead tips can help streamline the process and enhance the overall flavor and texture of the cake. Here are some helpful tips to consider for a seamless baking experience:
Preparing in Advance
1. Pre-mix Dry Ingredients: To save time on the day of baking, you can pre-mix all the dry ingredients like flour, baking powder, and salt in an airtight container. This not only saves time but also ensures even distribution of the leavening agents.
2. Make Coconut Filling Ahead: The coconut filling can be made a day in advance and stored in the refrigerator. This allows the flavors to meld together, enhancing the coconut taste in the cake.
Assembly Tips
1. Layering Cakes: If you plan to assemble the cake layers later, wrap each cooled cake layer individually in plastic wrap and store them in the refrigerator. This will make assembly easier and prevent the cakes from drying out.
2. Prepare Buttercream in Advance: The buttercream frosting can be prepared a day ahead and stored in an airtight container in the refrigerator. Before using, let it come to room temperature and re-whip to restore its creamy texture.
Storing and Serving
1. Proper Storage: Once the cake is assembled and frosted, store it in the refrigerator covered with a cake dome or loosely with plastic wrap. This will help retain the cake’s freshness and prevent the frosting from drying out.
2. Serving Tips: To enhance the flavors, consider taking the cake out of the refrigerator about 30 minutes before serving. This allows the cake to come to room temperature, ensuring a moist and flavorful dessert experience.
By following these make-ahead tips, you can efficiently prepare and enjoy a scrumptious sour cream coconut cake without the last-minute rush, ensuring a delightful and stress-free baking experience.
Frosting Options
Whether you’re a fan of classic buttercream or prefer the tanginess of cream cheese frosting, there are scrumptious options to top your sour cream coconut cake. Let’s explore these delightful frosting choices:
Classic Buttercream
For a timeless touch of sweetness, opt for classic buttercream to frost your sour cream coconut cake. This velvety smooth and buttery frosting perfectly complements the coconut flavors of the cake. Here’s how to prepare it:
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 5 cups (600g) confectioners sugar
- 2 tablespoons (30ml) canned coconut milk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
- 1/8 teaspoon salt
- Follow the step-by-step instructions to create the classic buttercream frosting and generously spread it over your sour cream coconut cake for a decadent finishing touch.
Cream Cheese Frosting
If you prefer a tangy and silky topping for your sour cream coconut cake, cream cheese frosting is the perfect choice. Its creamy texture and tangy flavor elevate the coconut notes in the cake. Here’s what you’ll need:
- 8 ounces (226g) full-fat cream cheese, softened
- 2 cups (160g) sweetened shredded coconut
- 5 cups (600g) confectioners sugar
- 2 tablespoons (30ml) canned coconut milk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
- 1/8 teaspoon salt
- Prepare the cream cheese frosting using the listed ingredients and generously frost your sour cream coconut cake for a lusciously creamy and tangy finish.
Storing the Cake
Once you have frosted your delicious sour cream coconut cake, storing it properly is key to ensuring its freshness and flavor. Here are the steps to store your cake for optimal taste:
- Get a Covered Cake Plate: Prepare a covered cake plate that is large enough to accommodate the size of your frosted cake. The cover will help maintain the cake’s moisture while in the refrigerator.
- Refrigeration for Four Days: Place the frosted cake on the covered cake plate in the refrigerator for a minimum of four days. This extended refrigeration period allows the frosting to seep down into the layers of the cake, enhancing its moistness and flavor.
- Patience Is Key: The waiting period of four days might be challenging, but it is crucial for the cake to develop its full flavor and texture. Resisting the temptation to dive into the cake too soon will be rewarding in the end.
- Enjoy the Rewards: After the four days have passed, you can finally indulge in your perfectly moist and flavorful sour cream coconut cake. The wait will be worth it as you savor each bite of this delectable treat with your loved ones.
By following these steps and being patient, you’ll ensure that your sour cream coconut cake reaches its full potential in flavor and texture, delighting everyone who tastes it.
Conclusion
Creating a luscious sour cream coconut cake is a delightful journey filled with coconut goodness. From the initial preparation to the final frosting touches, this dessert offers a symphony of flavors and textures. Remember, patience is key when letting the cake chill and absorb the frosting for that ultimate moistness. By following these steps, you’ll soon be savoring a slice of heaven with each bite. So, don’t hesitate to whip up this delectable treat and impress your taste buds and guests alike. Happy baking!
