Indulge in a sweet moment with these irresistible Caramel Butterscotch Muffins. These light and fluffy treats, topped with a sticky brown sugar caramel glaze, are the perfect way to satisfy your sweet tooth any day of the week. Baking these muffins may create a sticky mess, but with the right cleaning tools like ScotchBrite Scrubbing Dish Cloths, post-baking cleanup becomes a breeze.
Personalize your kitchen experience by creating adorable flour sack towels with simple supplies like fabric markers and stencils. These muffins are just the spell you need to keep everyone sweet and happy. Looking for more muffin recipes? Explore delicious options like Chocolate Toffee Muffins or Chocolate Banana Muffins. Let’s dive into the recipe for these Butterscotch Muffins with Sticky Brown Sugar Caramel Glaze and elevate your baking game with a touch of sweetness.
Ingredients
Muffin Base
- 240g Flour
- 2 Large Eggs
- 120g Butter
- 100g Dark Brown Sugar
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 50g Caramel Chocolate Chunks (or 2-3 tbsp Caramel Sauce)
- 50g White Chocolate Chunks
- 30-40g Butterscotch Chips
- 120ml Buttermilk
- Approx. ¼ cup Caramel Sauce
Equipment Needed
To create these delicious Caramel Butterscotch Muffins, you’ll need minimal equipment that ensures easy cleanup. Here’s what you’ll need:
- Muffin tin
- Muffin liners
- Mixing bowls (2 medium-sized)
- Whisk
- Wooden spoon or rubber spatula
- Measuring cups and spoons
- Cooling rack
Preparations
To create these delectable caramel butterscotch muffins, follow these simple steps to prepare the muffin batter and the luscious caramel butterscotch sauce.
Preparing the Muffin Batter
- In a mixing bowl, combine 240gm of flour, 2 large eggs, 120gm of butter, 100gm of dark brown sugar, and 2 teaspoons of baking powder.
- Add 1 teaspoon of vanilla extract, 50gm of caramel chocolate chunks (or 2-3 tablespoons of caramel sauce), 50gm of white chocolate chunks, and 30-40gm of butterscotch chips to the mixture.
- Pour in 120ml of buttermilk and mix all ingredients until well combined.
- Divide the batter evenly into muffin liners placed in a muffin tin.
- In a saucepan, melt 90g of unsalted butter over low heat.
- Stir in 3/4 cups of brown sugar and 1/4 cup of warm water until the sugar dissolves, creating a rich caramel butterscotch sauce.
- Allow the sauce to cool slightly before drizzling it over the baked muffins for an extra sweet finish.
Baking Steps
Filling the Muffin Cups
- Fold in the butterscotch chips to the mixed batter.
- Divide the batter evenly into the prepared muffin cups, filling each nearly to the top.
- After distributing the batter, bake in the preheated oven for 17-19 minutes or until the muffins appear golden and the tops spring back when lightly pressed.
- Preheat the oven to 375°F.
- Bake the filled muffin cups for 17-19 minutes or until they turn golden and spring back when touched.
- After baking, transfer the muffins to a wire rack to cool entirely before serving.
Serving and Storage
Ideal Serving Suggestions
For the best experience, serve these delectable caramel butterscotch muffins warm. The gooey caramel sauce dripping over the muffins will make every bite a delightful treat. Pair them with a scoop of vanilla ice cream and a drizzle of salted caramel for an indulgent dessert.
Storage Tips
To store these mouthwatering muffins, allow them to cool completely before placing them in an airtight container. Keep them at room temperature for up to 2-3 days or extend their freshness by refrigerating for up to a week. Before serving, you can warm them in the microwave for a few seconds to regain their freshly-baked taste.
Conclusion
I’ve shared a mouthwatering Caramel Butterscotch Muffins recipe that’s sure to delight your taste buds. With a rich brown sugar caramel glaze and a touch of ScotchBrite Scrubbing Dish Cloths for easy cleanup, these muffins are a must-try. Don’t forget to personalize your kitchen essentials for a special touch. If you enjoyed this recipe, be sure to explore other muffin variations like Chocolate Toffee Muffins and Chocolate Banana Muffins. Experiment with the listed ingredients and equipment to create your perfect batch. Whether you savor them warm with vanilla ice cream or store them for later, these muffins are a treat worth indulging in. Try out this recipe and elevate your baking game with these delectable Caramel Butterscotch Muffins!
