Delectable Chewy Chocolatey Brownie Mini Bites Recipe

Craving a decadent chocolate fix? Indulge in the irresistible charm of chewy chocolatey brownie mini bites. These bite-sized delights offer a perfect balance of chewy texture and rich chocolate flavor, making them a must-have treat for any occasion. Whether you call them mini brownies, two-bite brownies, or brownie bites, one thing is certain – they are a chocolate lover’s dream come true.

Crafted with simplicity in mind, this recipe delivers rich, fudgy goodness. The process involves mixing the ingredients and baking them to perfection in a mini muffin pan. Just pure chocolatey bliss in every bite.

For more chocolate-filled delights, explore my peanut butter brownies, homemade brownie, or brownie in a mug recipes. Satisfy your sweet tooth with these easy-to-make, irresistible chewy chocolatey brownie mini bites.

Chewy Chocolatey Brownie Mini Bites Recipe

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 24 brownie bites

Ingredients

Creating these chewy chocolatey brownie mini bites requires a perfect balance of ingredients to achieve that delightful fudgy texture. Let’s dive into what you need for this scrumptious recipe.

▢ cooking spray for muffin tin (or mini muffin tin liners)

▢ ½ cup unsalted butter, softened (½ cup = 1 stick)

▢ 1 cup granulated sugar

▢ 2 large eggs

▢ 2 teaspoons vanilla extract

▢ ½ cup all-purpose flour

▢ ½ cup unsweetened cocoa powder

▢ ½ teaspoon baking powder

▢ ¼ teaspoon salt

▢ 1 cup dark chocolate chips

▢ ¼ teaspoon flaky sea salt (optional)

Necessary Equipment

For making these chewy chocolatey brownie mini bites, you’ll need basic kitchen equipment like a mini muffin pan, a large mixing bowl, and a hand mixer for combining the batter. These simple tools are essential for creating these delightful treats.

Optional Tools

While not necessary, some optional tools that can be helpful include mini muffin tin liners (as an alternative to cooking spray), a cookie scoop for evenly portioning the batter into the mini muffin pan, and a rubber spatula for scraping the bowl. These tools can aid in achieving consistent and professional-looking brownie mini bites.

Chewy Chocolatey Brownie Mini Bites

Preparation Steps

Preheat the Oven

First, preheat the oven to 350°F (180°C) to ensure it’s ready for baking the brownie mini bites to perfection.

Prepare the Mini Muffin Tin

Generously grease or line a mini muffin tin to prevent sticking and ensure easy removal of the brownie bites after baking.

Directions

Mixing the Batter

  1. To a large bowl, use a hand mixer on high to mix together softened ½ cup unsalted butter and 1 cup granulated sugar until well-combined (about 2-3 minutes).
  2. Add the 2 large eggs and 2 teaspoons vanilla extract and mix on low to combine.
  3. Add the ½ cup flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt, and mix again on low. Use a rubber spatula to scrape any dry ingredients stuck on the inside of the bowl into the batter.
  4. Fold the 1 cup dark chocolate chips into your batter.

Filling the Muffin Tins & Baking

  1. Fill each prepared mini muffin cup about 3/4 of the way with the brownie batter.
  2. Bake on the top rack of the preheated oven for 15-17 minutes.
  3. Allow to cool completely in the muffin tin before carefully turning the brownie bites out.
  4. Option to sprinkle with ¼ teaspoon flaky sea salt on top. Enjoy!
Chewy Chocolatey Brownie Mini Bite

Serving Suggestions

When it comes to serving these delectable chewy chocolatey brownie mini bites, presentation plays a significant role in enhancing the overall experience. Here are a few tips and ideas to elevate your enjoyment of these irresistible treats.

Presentation Ideas

To impress your guests or simply indulge yourself, consider serving these brownie mini bites dusted with powdered sugar for an elegant touch. You can also drizzle some melted chocolate on top or add a scoop of vanilla ice cream for a decadent dessert feel. Play around with garnishes like fresh berries, mint leaves, or a sprinkle of sea salt (as mentioned in the recipe!) to add visual appeal and complementary flavors.

Pairing Options

For a delightful pairing that elevates the chocolate experience, serve these chewy brownie mini bites with a piping hot cup of coffee or a rich, velvety hot chocolate. If you prefer a refreshing contrast, opt for a glass of cold milk or a scoop of creamy vanilla ice cream. These brownie bites also go well with a glass of red wine for a sophisticated treat or a cup of herbal tea for a cozy evening snack. Feel free to experiment with different beverages to find your perfect pairing.

Serving Chewy Chocolatey Brownie Mini Bites

Storage Instructions

Ensuring proper storage of your chewy chocolatey brownie mini bites will help maintain their freshness and deliciousness for longer periods. Follow these simple guidelines to keep your treats at their best.

Storing at Room Temperature

Once your brownie mini bites have cooled completely, place them in an airtight container. They can be stored at room temperature for up to 5 days. Enjoy them whenever you need a quick chocolate fix.

Freezing and Reheating

To freeze your brownie mini bites, allow them to cool completely before placing them in freezer bags. They can be frozen for up to 3 months. When ready to enjoy, simply let them thaw at room temperature or gently reheat in the microwave or oven for a warm and gooey treat.

Storage Chewy Chocolatey Brownie Mini Bites

Conclusion

Creating these chewy chocolatey brownie mini bites is a delightful experience that brings joy to any occasion. With their rich texture and deep chocolate flavor, they are a true crowd-pleaser. The versatility of this recipe allows for simple enjoyment or elegant presentation. Whether dusted with powdered sugar, sprinkled with flaky sea salt, drizzled with melted chocolate, or served with a scoop of vanilla ice cream, these mini bites are sure to impress.

Pair them with your favorite beverage, be it coffee, hot chocolate, milk, red wine, or herbal tea, for a perfect chocolate indulgence. Remember to store them properly to maintain their freshness and enjoy them warm whenever the craving strikes.

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Chewy Chocolatey Brownie Mini Bites

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Whip up these irresistible chewy brownie bites! Perfectly rich and fudgy, baked in a mini muffin tin for the ultimate bite-sized chocolate treat. A simple recipe for a guaranteed crowd-pleaser that’s ready in under 30 minutes.

  • Author: Arif-
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 24 bites
  • Category: Dessert
  • Cuisine: American

Ingredients

  • ▢ Cooking spray or mini muffin liners
  • ▢ ½ cup unsalted butter, softened (1 stick)
  • ▢ 1 cup granulated sugar
  • ▢ 2 large eggs
  • ▢ 2 tsp vanilla extract
  • ▢ ½ cup all-purpose flour
  • ▢ ½ cup unsweetened cocoa powder
  • ▢ ½ tsp baking powder
  • ▢ ¼ tsp salt
  • ▢ 1 cup dark chocolate chips
  • ▢ ¼ tsp flaky sea salt (optional, for topping)

Instructions

  1. Preheat & Prep: Preheat oven to 350°F (180°C). Generously spray or line a 24-cup mini muffin tin.
  2. Cream Butter & Sugar: In a large bowl, use a hand mixer on high speed to beat the softened butter and granulated sugar until well-combined and fluffy (about 2-3 minutes).
  3. Add Wet Ingredients: Add the eggs and vanilla extract. Mix on low speed just until combined.
  4. Add Dry Ingredients: Add the flour, cocoa powder, baking powder, and salt to the bowl. Mix again on low speed until just combined – don’t overmix! Use a spatula to scrape down the sides if needed.
  5. Fold in Chocolate: Gently fold the dark chocolate chips into the batter.
  6. Fill Tin: Fill each mini muffin cup about ¾ full with batter. A small cookie scoop works great here!
  7. Bake: Bake on the top oven rack for 15-17 minutes, or until the edges are set and a toothpick inserted near the center comes out with moist crumbs.
  8. Cool & Finish: Let the brownie bites cool completely in the muffin tin before carefully removing them. If desired, sprinkle with flaky sea salt while they’re still slightly warm. Enjoy!

Notes

  • Serving Suggestions: Delicious on their own! Or, dust with powdered sugar, drizzle with melted chocolate, or serve alongside vanilla ice cream, a glass of cold milk, or hot coffee.
  • Tips & Tricks:
    • Use room temperature eggs for better incorporation.
    • For the chewiest texture, be careful not to overmix once the flour is added.
    • Cooling completely in the tin is key to preventing them from breaking when removed.
  • Storage: Store cooled brownie bites in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze cooled bites in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or gently reheat in the microwave for a warm treat.

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