Lemon streusel muffins, a delightful fusion of citrusy zest and sweet crunch, are a must-try for any lemon lover. These tender and moist muffins boast a tantalizing aroma that will have your taste buds dancing with joy. The combination of a crunchy streusel topping and a tangy lemon glaze creates a perfect balance of sweet and tart flavors in every bite.
Perfect for breakfast or as a snack, these lemon muffins are a simple yet satisfying treat that will leave you craving for more. With a fluffy interior and a crispy streusel topping, each bite offers a burst of lemony freshness. The use of both lemon zest and lemon juice ensures a robust and vibrant lemon flavor that is sure to please even the most discerning palates.
Ingredients
Creating lemon muffins with a delightful streusel topping requires a few key components. Let’s break down the ingredients for the lemon muffin batter, the streusel topping, and if desired, a zesty lemon glaze.
Lemon Muffin Batter
- 1/3 cup (70 g) granulated sugar
- 4 tbsp unsalted butter, melted
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- 1/2 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 2 tbsp freshly squeezed lemon juice
- 1 cup fresh blueberries
Streusel Topping
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter, chilled and cubed
- Zest of 1 lemon
- 1/2 cup powdered sugar
- 1-2 tbsp freshly squeezed lemon juice
These ingredients come together to create a harmonious blend of tangy lemon flavor and sweet streusel crunch, making these lemon muffins a delightful treat for any time of day.
Equipment Needed
For preparing these delightful lemon muffins with streusel topping, you will need some basic kitchen equipment. Here’s a list of the essential tools and utensils you’ll need to have on hand before you start baking:
- Muffin Tin: To bake the muffins, you will need a standard 12-cup muffin tin.
- Paper Liners: These will help prevent the muffins from sticking to the tin.
- Mixing Bowls: Have a few mixing bowls on hand for combining the ingredients.
- Pastry Blender or Fork: You’ll need this to cut in the butter for the streusel topping.
- Electric Mixer: Use an electric mixer for beating the butter, sugar, and other wet ingredients together.
- Lemon Zester: To zest the lemons for that extra burst of citrus flavor.
- Citrus Juicer: To extract fresh lemon juice for both the muffins and the glaze.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- Oven: Preheat your oven to the specified temperature for baking.
Having these kitchen tools ready and organized will make the baking process smoother and more enjoyable. Now that you have all your equipment in place, let’s move on to the next steps in creating these scrumptious lemon muffins with a delectable streusel topping.
Preparation Steps
Preparing the Muffin Batter
First, preheat your oven to 400 degrees F and line a 12-cup muffin tin with paper liners. In a large bowl, sift together the flour, baking powder, and salt. Then, using an electric mixer or stand mixer, combine the butter, sugar, lemon zest, vanilla extract, and lemon extract until light and fluffy. Add the eggs and egg yolks, mixing well. Alternate adding the flour mixture and milk, folding in the lemon juice, being careful not to overmix. Divide the batter into the muffin tins, top with the streusel mixture, and bake for 20-22 minutes until golden brown.
Making the Streusel Topping
To create the streusel topping, mix together flour, sugar, lemon zest, and melted butter until crumbly. Sprinkle the streusel over the muffin batter before baking to add a sweet crunch. This topping will elevate the muffins, providing a delightful contrast to the tangy lemon flavor.
Baking Instructions
Assembling the Muffins
To assemble the lemon streusel muffins, start by filling the muffin tins three-fourths full with the prepared batter. Next, generously sprinkle the streusel mixture over the top of each muffin to ensure a delightful crumbly topping.
Baking Time and Temperature
For optimal results, preheat your oven to 375 degrees Fahrenheit. Bake the assembled muffins in the preheated oven for approximately 18-22 minutes or until a toothpick inserted into the center comes out clean. This baking time and temperature will yield perfectly golden muffins with a beautifully domed top.
Serving and Storage
Lemon muffins with streusel topping are best served freshly baked when they are still warm. The delightful combination of zesty lemon flavor and sweet streusel topping is at its peak right out of the oven.
How to Serve Lemon Muffins
When serving lemon muffins, consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Pair them with a hot cup of coffee or tea for a delightful breakfast or a cozy afternoon treat.
Storing and Freezing Tips
To store leftover lemon muffins, ensure they are completely cooled before placing them in an airtight container. These muffins can be stored at room temperature for up to two days. If you want to extend their shelf life, you can freeze them for up to three months. Simply wrap each muffin individually in plastic wrap and then place them in a sealed freezer bag. When ready to enjoy, let the muffins thaw at room temperature or gently reheat them in the oven for a freshly baked taste.
Conclusion
Lemon streusel muffins are a delightful treat for those who savor the bright and zesty flavors of lemon. With their fluffy texture, crispy streusel topping, and rich lemon essence, these muffins are a perfect balance of sweet and tart. By following the simple steps outlined in this recipe, you can easily create these delectable muffins in your own kitchen. Whether enjoyed warm with a dollop of whipped cream or paired with a hot cup of coffee or tea, these lemon muffins are sure to impress your taste buds. Remember to store any leftovers properly to maintain their freshness for future indulgence. Try making these lemon streusel muffins today and treat yourself to a burst of citrusy goodness!
