Unleash Delicious Neapolitan Cupcakes: Complete Recipe Guide

Indulge in the delightful fusion of flavors with Neapolitan Cupcakes – a harmonious blend of chocolate, vanilla, and strawberry in a single, delectable treat. These tender chocolate and vanilla twotone cupcakes, crowned with fluffy strawberry frosting, encapsulate the essence of the classic Neapolitan trio in each bite. Perfect for birthdays or any occasion, these cupcakes offer a nostalgic twist on a beloved flavor combination.

With a history rooted in cherished memories, Neapolitan Cupcakes hold a special place in my heart. From childhood celebrations to present-day gatherings, these cupcakes evoke a sense of tradition and joy. The process of creating these treats is not just about baking; it’s about crafting moments of happiness and connection through shared indulgence.

Join me on a culinary journey as we explore the art of making Neapolitan Cupcakes – a timeless recipe that transcends generations and brings a touch of sweetness to every occasion.

Ingredients

In creating the delightful Neapolitan Cupcakes, you’ll need to gather the following ingredients to embark on this flavorful journey.

For the Vanilla Base Cupcakes

• 3/4 cup (170g) Room Temperature Unsalted Butter
• 1 cup (200g) Granulated Sugar
• 2 Room Temperature Eggs
• 1 Tbsp Vanilla Extract
• 2 Tbsp (30g) Greek Yogurt (Vanilla, Plain, or Coconut Yogurt can be used)
• 1 cup (250mL) Milk (2%)
• 2 cups All-Purpose Flour (300g)
• 2 tsp Baking Powder (10g)
• 1/2 tsp Kosher Salt

For the Chocolate Filling

• Ingredients will be discussed as per the recipe instructions.

• Base Vanilla Buttercream
• 1 1/2 cups (340g) Room Temperature Unsalted Butter
• 4 cups (500g) Powdered Sugar
• 2 tsp Vanilla Extract
• Pinch of Salt
• Strawberry Buttercream
• 1/3 Vanilla Buttercream
• 1 Tbsp Strawberry Greek Yogurt (or substitute with strawberry puree)
• 1/2 Drops Pink Gel Food Color

Gather these ingredients, and let’s create the perfect Neapolitan Cupcakes that are bound to delight your taste buds and evoke nostalgic memories of childhood treats.

Kitchen Tools Needed

To prepare these delicious Neapolitan Cupcakes, you will need a few essential kitchen tools to ensure a smooth baking experience. Here are the tools you will require:

• Muffin pans
• Cupcake liners
• Food processor
• Hand mixer
• Large mixing bowls
• Measuring cups and spoons
• Spatula
• Oven for preheating
• Toothpick for testing cupcake doneness
• Cooling racks

Having these tools ready will help you in efficiently creating your Neapolitan Cupcakes from start to finish.

Prep the Ingredients

Before diving into making these delicious Neapolitan Cupcakes, let’s ensure we have all our ingredients prepped and ready to go. Here’s how to get everything set up:

Prepping the Cupcake Batter

To make the vanilla cupcake batter, gather the following key ingredients:

• 1 1/2 cups of all-purpose flour
• 1 1/4 cups of caster sugar
• 3 teaspoons of baking powder
• 1/2 teaspoon of fine salt
• 1/2 cup of softened unsalted butter
• 2 large eggs
• 1 1/2 cups of whole milk
• 1/2 cup of vegetable oil
• 2 tablespoons of Greek yogurt or sour cream
• 1 teaspoon of vanilla extract or vanilla bean paste

Prepping the Chocolate Filling

For the luscious chocolate filling, make sure you have the following ingredients ready:

• 4 oz of semi-sweet chocolate chips
• 3/4 cup of heavy whipping cream, divided
• 1/4 cup of powdered sugar
• 1/4 teaspoon of vanilla extract

Prepping the Strawberry Buttercream

To prepare the tantalizing strawberry buttercream, have these ingredients at the ready:

• 3/4 cup of chopped strawberries
• 1/2 cup of salted butter
• 1/2 cup of shortening
• 4 cups of powdered sugar

Directions

Creating Neapolitan Cupcakes is a delightful journey that blends chocolate, vanilla, and strawberry flavors into a tempting treat. Follow the steps below to craft these flavorful cupcakes.

Baking the Cupcakes

1. Preheat the oven to 350 degrees Fahrenheit and line 22-26 muffin cups with paper bake cups.
2. Prepare the cake mix according to package directions and divide the batter equally into three separate bowls.
3. Add vanilla, cocoa powder, and melted chocolate to each of the bowls to create the vanilla, chocolate, and strawberry batter.
4. Spoon 1 tablespoon of the strawberry batter into the bottom of each muffin cup, followed by 1 tablespoon of chocolate batter, and then 1 tablespoon of vanilla batter.
5. Bake the cupcakes for about 15 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cupcakes to cool in the muffin cups for 5 minutes, then transfer them to wire racks to cool completely.

Adding the Chocolate Filling

1. Prepare the chocolate filling by adding 2 tablespoons of cocoa powder to a portion of the frosting and mix well.
2. Spoon the chocolate filling into a piping bag fitted with a small round tip.
3. Insert the piping tip into the center of each cupcake and squeeze a small amount of chocolate filling inside.

1. Tint half of the remaining frosting pink using red food coloring.
2. Spoon the pink and white frostings side by side into a pastry bag fitted with a star tip.
3. Pipe the frosting over the cupcakes in a swirling motion to create a Neapolitan ice cream-like appearance.
4. Decorate the frosted cupcakes with additional toppings like sprinkles or sugar pearls if desired.

By following these detailed steps, you can create a batch of Neapolitan Cupcakes that are not only visually appealing but also bursting with delicious three-layered goodness.

Assembling the Neapolitan Cupcakes

To bring together the delightful flavors of chocolate, vanilla, and strawberry in your Neapolitan cupcakes, follow these simple steps for assembling the cupcakes after baking and preparing the frosting:

1. Slice the Cupcakes: Once the cupcakes have cooled completely, carefully slice the tops off each cupcake to create a flat surface for the frosting.
2. Chocolate Filling: Using a piping bag or a small spoon, add a generous dollop of the prepared chocolate filling on top of the vanilla cupcake base. The filling will add a rich and decadent layer to the cupcake.
3. Strawberry Buttercream: Next, generously frost the chocolate-filled cupcakes with the strawberry buttercream frosting. You can use a piping bag fitted with a star tip for a more decorative touch.
4. Swirl Effect: To achieve the classic Neapolitan ice cream look, create a swirl effect by alternating between the strawberry and vanilla buttercream frosting as you pipe it onto the cupcakes. This will give your cupcakes a visually appealing appearance reminiscent of the famous ice cream flavor.
5. Decorate: For the final touch, consider adding a drizzle of chocolate syrup, a sprinkle of cocoa powder, or a fresh strawberry slice on top of each cupcake to enhance the presentation and add an extra burst of flavor.

Storage and Serving Tips

After creating these delightful Neapolitan Cupcakes, you may want to store and serve them in the best way to maintain their freshness and taste. Here are some tips to help you enjoy these treats to the fullest:

Storage Tips:

1. Room Temperature: Store the cupcakes at room temperature in an airtight container to keep them moist for up to 2-3 days.
2. Refrigeration: If you plan to store the cupcakes for a longer period or in warmer weather, refrigerate them. Place the cupcakes in a sealed container to prevent them from drying out.
3. Freezing: Neapolitan Cupcakes can also be frozen for future enjoyment. Wrap each cupcake individually in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to 2-3 months.

1. Thawing: If you’ve frozen the cupcakes, thaw them in the refrigerator overnight before serving. This will ensure that they return to their original texture and flavor.
2. Garnishes: Before serving, consider adding some fresh strawberries, a dusting of cocoa powder, or a drizzle of chocolate syrup on top of the cupcakes for an extra touch of flavor and presentation.
3. Presentation: Arrange the Neapolitan Cupcakes on a decorative platter or cake stand to showcase the beautiful layers of chocolate, vanilla, and strawberry frosting. This will not only enhance the visual appeal but also make them inviting to your guests.

Conclusion

Creating Neapolitan Cupcakes is a delightful experience that allows for a burst of flavors in every bite. From the rich chocolate filling to the creamy strawberry buttercream, these cupcakes are sure to impress both visually and taste-wise. Remember to follow the storage and serving tips provided to ensure that your cupcakes stay fresh and delicious for as long as possible. With a little creativity and attention to detail, you can master the art of making and presenting these delectable treats. Enjoy the process of baking and sharing these Neapolitan Cupcakes with your loved ones – they are bound to be a hit at any gathering or celebration.