Craving a taste of fall in every bite? I’ve got the perfect treat for you – a delightful Snickerdoodle Bundt Cake that’s a true crowd-pleaser. This cake combines the timeless flavors of cinnamon, nutmeg, and sugar in a moist and sweet creation that will have your taste buds singing. Inspired by the classic snickerdoodle cookie, this bundt cake is a simple yet irresistible twist on a beloved favorite.
With warm cinnamon notes and a hint of brown sugar, this Snickerdoodle Bundt Cake is a cozy addition to any dessert table. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. You’ll find all the ingredients in your pantry, making it a convenient choice for any occasion. So, why not indulge in a slice of nostalgia with this easy-to-make and flavorful Snickerdoodle Bundt Cake?
Ingredients
Cake Base
- 1 box of yellow cake mix
- 4 large eggs
- ⅓ cup of vegetable oil
- 1 cup of buttermilk
- 1 teaspoon of vanilla extract
Cinnamon Sugar Swirl
- ½ cup of brown sugar
- 2 tablespoons of all-purpose flour
- 2 teaspoons of ground cinnamon
- 2 tablespoons of melted butter
- 1 cup of all-purpose flour
- ⅓ cup of granulated sugar
- ½ cup of brown sugar
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- 1 stick of unsalted butter, melted
Required Tools and Equipment
- Bundt Cake Pan: A 9-inch Bundt cake pan is ideal for this recipe to achieve the classic shape and look of a Bundt cake.
- Mixing Bowls: Have a few mixing bowls on hand to combine the dry and wet ingredients separately before mixing them together.
- Whisk or Electric Mixer: You can use a whisk or an electric mixer to beat the butter and sugar together until light and fluffy.
- Measuring Cups and Spoons: Accurate measurements are essential in baking, so make sure you have measuring cups and spoons for both liquid and dry ingredients.
- Spatula: A spatula will help you fold in the sour cream and ensure all the ingredients are well combined without overmixing.
- Oven: Preheat your oven to 325°F to bake the Snickerdoodle Bundt Cake to perfection.
- Cooling Rack: After baking, allow the cake to cool on a cooling rack before adding the final cinnamon sugar coating.
- Brush: A pastry brush will be used to apply the melted butter onto the cake before dusting it with cinnamon sugar.
Preparation Steps
Preparing the Bundt Pan
Get your Bundt pan ready for baking by preheating the oven to 350 degrees F and greasing and flouring the pan. Ensure the pan is well-prepared to help the cake release easily after baking.
Mixing the Cake Batter
In a medium bowl, combine cake flour, baking powder, baking soda, and salt. In another bowl, mix sour cream, milk, vegetable oil, and vanilla extract. Cream softened butter in a mixer, gradually adding sugar until light and fluffy. Incorporate eggs one at a time. Alternate adding the flour mixture and the sour cream mixture to the batter until combined. Half of the batter goes into the pan, topped with a cinnamon and brown sugar mix, then the remaining batter.
Baking Instructions
Layering the Batter and Swirl
To achieve the signature swirl in the snickerdoodle bundt cake, start by pouring 1/3 of the batter into the prepared bundt pan. Then, sprinkle a generous amount of the cinnamon-sugar swirl mixture over the batter. Repeat this process two more times, alternating between batter and swirl, creating layers of delicious cinnamon goodness throughout the cake.
Checking for Doneness
To ensure the snickerdoodle bundt cake is perfectly baked, perform the toothpick test. Insert a toothpick into the center of the cake – if it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking to maintain a moist and tender texture. Keep an eye on the cake towards the end of the baking time and trust your instincts for that perfect bake.
Cooling and Unmolding
After the Snickerdoodle Bundt Cake is baked to perfection, it’s crucial to follow the proper cooling and unmolding steps to ensure a flawless presentation and delicious taste.
- Cooling the Cake:
- Remove the Bundt cake from the oven and let it cool in the pan on a wire rack for about 10 minutes. This resting time allows the cake to set slightly before unmolding.
- Unmolding the Cake:
- Carefully invert the Bundt pan onto a wire rack. Gently tap the bottom and sides of the pan to release the cake. The cake should come out easily if the pan was properly greased and dusted with the sugar-cinnamon mixture.
- Cinnamon Sugar Topping:
- To add a final touch of sweetness and flavor, prepare a cinnamon sugar topping. Place a rack with the cake over a piece of wax paper. Combine sugar and cinnamon in a small bowl. Then, brush the warm cake with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Cool Completely:
- Allow the cake to cool completely before serving. This cooling period helps the flavors to meld and the cake to set properly.
- Storing Leftovers:
- If there are any leftovers, store them in an airtight container for up to 2 days. The cake retains its moisture and flavor best when stored properly.
By following these steps for cooling and unmolding your Snickerdoodle Bundt Cake, you ensure a beautiful presentation and a delightful eating experience.
Decorating the Cake
Decorating a Snickerdoodle Bundt Cake is a delightful way to enhance its visual appeal while adding extra flavors and textures. Below you will find options for glazing the cake and applying delicious toppings.
Glaze Options
For a finishing touch, you can choose to drizzle a decadent glaze over the Snickerdoodle Bundt Cake. One option is a simple yet flavorful Snickerdoodle Glaze made with confectioners sugar, vanilla, cinnamon, salt, and milk. This glaze adds a hint of sweetness and a beautiful sheen to the cake, enhancing its overall look and taste.
Applying the Toppings
After glazing the cake, consider applying a cinnamon sugar topping for a burst of cinnamon sweetness and a crunchy texture. Simply brush the warm cake with melted butter, then generously sprinkle the cinnamon sugar mixture over it. The warm cake helps the topping adhere, creating a delicious contrast to the soft cake interior. Enjoy the delightful combination of flavors and textures in every bite of this beautifully decorated Snickerdoodle Bundt Cake.
Serving and Storage
Serving and storing this delectable Snickerdoodle Bundt Cake is crucial to maintaining its flavors and textures. Read on for the best practices in serving and storing this delightful dessert.
Best Serving Practices
To serve the Snickerdoodle Bundt Cake, carefully slice it into portions using a sharp knife. Each slice should showcase the beautiful swirls of cinnamon sugar and moist crumb of the cake. Serve the slices on dessert plates or cake stands to highlight the elegance of this dessert. For an extra touch, you can dust each slice with a sprinkle of cinnamon sugar or a dollop of whipped cream before serving.
Storage Instructions
Store any leftover Snickerdoodle Bundt Cake in an airtight container at room temperature for up to 2 days. To maintain its freshness and flavor, avoid exposure to air and direct sunlight. If you prefer longer storage, you can refrigerate the cake for up to 5 days. When ready to enjoy again, simply bring the cake to room temperature or warm individual slices in the microwave for a few seconds to restore its softness and taste.
Conclusion
Creating a Snickerdoodle Bundt Cake is a delightful way to enjoy the flavors of the classic cookie in a moist and visually stunning dessert. By layering the batter with a cinnamon-sugar swirl and following precise baking and cooling steps, you can achieve a flawless presentation. Serving this cake on dessert plates, highlighting its cinnamon sugar swirls, and adding extra toppings like cinnamon sugar or whipped cream can elevate the experience. Remember to store any leftovers properly to maintain freshness and restore the cake’s softness when enjoying it later. With these tips in mind, you’re ready to impress your guests with a delicious Snickerdoodle Bundt Cake that’s sure to be a hit at any gathering.