Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Cakeshungry
    Subscribe
    • Cuisine

      Japanese Pancakes

      June 10, 2025

      Pancake Rolls

      June 8, 2025

      Apple Cinnamon Pancakes

      June 5, 2025

      Chinese Scallion Pancakes (Cong You Bing)

      June 3, 2025

      Banana Spinach Pancakes

      June 1, 2025
    • Cheesecakes

      Vanilla Cheesecake

      March 14, 2025

      Butterfinger Cheesecake with Caramel Drizzle

      March 11, 2025

      Delicious Triple Berry Cheesecake Muffins Recipes for a Sweet Treat

      March 5, 2025

      Basque Cheesecake Recipe

      March 2, 2025

      Mini Black Bottom Cheesecakes

      March 2, 2025
    • Cookies

      Grandma’s Old-Fashioned Peanut Butter Cookies Recipes: Perfect Your Baking Skills

      March 13, 2025

      Kolache Recipes: How to Make, Store, and Reheat These Delicious Pastries

      March 12, 2025

      Delicious Peanut Butter Banana Cookies Recipes: Easy Steps & Storage Tips

      March 10, 2025

      Strawberry Cookies

      March 9, 2025

      40+ Easy Peanut Butter Recipes You Need to Try

      March 4, 2025
    • Dessert

      Mini Chocolate Chip Muffins

      May 20, 2025

      Banana Muffins

      May 2, 2025

      Cinnamon Muffins

      April 25, 2025

      Coffee Cake Muffins

      April 23, 2025

      Double Chocolate Muffins

      April 20, 2025
    • Mug Cake

      Lemon Mug Cake

      March 13, 2025

      Coconut Mug Cake

      March 2, 2025

      S’mores Chocolate Mug Cake

      March 2, 2025

      Almond Flour Mug Cake

      February 25, 2025

      Raspberry Mug Cake

      February 22, 2025
    • Cakes

      Banana Nut Muffins

      April 5, 2025

      Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

      March 15, 2025

      Sour Cream Apple Coffee Cake Recipes Made Easy

      March 15, 2025

      Pumpkin Spice Latte Cupcakes Recipes: Step-by-Step Guide for Delicious Autumn Treats

      March 15, 2025

      21+ Strawberry Cake Recipes You Need to Try

      March 15, 2025
    • Muffins

      Peanut Butter Banana Muffins Recipe

      May 25, 2025

      Pizza Muffins

      May 15, 2025

      Banana Muffins

      May 2, 2025

      Applesauce Muffins: A Hug in Every Bite

      May 1, 2025

      Banana Protein Muffins

      April 27, 2025
    Cakeshungry
    Home»Cuisine»American»Peach Cake with Brown Sugar Frosting
    American

    Peach Cake with Brown Sugar Frosting

    Arif-By Arif-January 7, 2025Updated:March 15, 2025No Comments4 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Peach Cake with Brown Sugar Frosting
    Share
    Facebook Twitter LinkedIn Pinterest Email
    Jump to Recipe·Print Recipe

    Looking for a dessert that screams summer? This Peach Cake with Brown Sugar Frosting is just the thing. Juicy peaches and rich, caramel-like frosting come together to create a treat that’s perfect for any occasion. Whether you’re hosting a family dinner or just craving something sweet, this cake won’t disappoint.

    The best part? It’s versatile! You can use fresh, canned, or frozen peaches—whatever you have handy. And a little secret ingredient, peach gelatin powder, amps up the fruity flavor. Ready to get baking? Let’s jump in!

    Peach Cake with Brown Sugar Frosting

    Quick Recipe Highlights

    • Prep Time: 15 minutes
    • Bake Time: 35-40 minutes
    • Total Time: ~2 hours (cooling included)
    • Servings: 12

    What You’ll Need:

    • A mixing bowl and whisk
    • Electric hand or stand mixer (or just a sturdy whisk if you’re feeling strong!)
    • 9×13-inch baking pan
    • A medium saucepan for the frosting
    • Ice bath setup (a bowl of ice water)

    Pro Tip: The cake can be baked ahead of time and stored overnight, but the frosting is best fresh.

    Ingredients

    For the Cake:

    • 1 box yellow cake mix – The base of it all.
    • 1 package peach gelatin powder – For that extra fruity kick.
    • 1/4 cup flour – Adds structure.
    • 1/2 cup oil – Keeps it moist.
    • 1 cup water or peach nectar – Juice it up.
    • 4 large eggs – For richness.
    • 1 cup peaches (fresh, canned, or frozen) – Your star ingredient.

    For the Frosting:

    • 1/2 cup salted butter – The flavor foundation.
    • 1 cup light brown sugar – Brings that caramel goodness.
    • 1/4 cup heavy cream – For silky smoothness.
    • 1 tsp vanilla extract – A finishing touch.

    How to Make It

    Bake the Peach Cake with Brown Sugar Frosting

    Step 1: Bake the Cake

    1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan with butter or cooking spray.
    2. In a large bowl, whisk together the cake mix, peach gelatin powder, and flour until well blended.
    3. Add the wet ingredients—oil, water (or peach nectar), and eggs—one by one. Mix with a hand or stand mixer until the batter is lump-free and shiny.
    4. Gently fold in the peaches. This step makes every bite pop with fruity goodness!
    5. Pour the batter into your greased pan. Smooth the top and add extra peach slices for decoration if you’d like.
    6. Bake for 35–40 minutes. Keep an eye on it—you’re looking for a golden brown top. Check doneness with a toothpick (it should come out clean or with a few moist crumbs).
    7. Let the cake cool completely on a rack before adding frosting.

    Step 2: Make the Frosting

    1. In a medium saucepan, melt butter over medium heat. Stir in brown sugar and heavy cream.
    2. Bring the mixture to a boil and let it bubble for one minute, stirring constantly.
    3. Remove from heat and stir in vanilla extract.
    4. To thicken and cool the frosting quickly, place the saucepan in an ice bath. Stir occasionally until it reaches room temperature.
    5. Once cool, beat the frosting with an electric mixer for 5–6 minutes. It should lighten in color and turn slightly fluffy but still pourable.
    6. Spread over your cooled cake using a spatula.
    Customizations Peach Cake with Brown Sugar Frosting

    Fun Twists & Customizations

    • Spiced Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy vibe.
    • Seasonal Swaps: Swap peaches for nectarines, mangoes, or even pears.
    • Gluten-Free: Replace the yellow cake mix with a gluten-free alternative.
    • Dairy-Free: Substitute heavy cream with coconut cream and use a dairy-free butter alternative.

    Want to make it extra special? Top with whipped cream swirls or fresh peach slices for a fancy finish!

    Serving Tips & Storage

    • Serving Tip: Slice into squares and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Feeling extra indulgent? Drizzle with caramel sauce.
    • Storage:
      • Cover the cake and keep it at room temp for up to 2 days. For longer storage, refrigerate for up to 5 days.
      • Planning to freeze? Wrap the unfrosted cake tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before frosting.

    This Peach Cake with Brown Sugar Frosting isn’t just dessert—it’s comfort on a plate. Simple to make, bursting with flavor, and perfect for sharing (or not). Bake it, taste it, love it!

    Serving Tips Peach Cake with Brown Sugar Frosting
    Print

    Peach Cake with Brown Sugar Frosting

    Peach Cake with Brown Sugar Frosting
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Imagine biting into a moist, peach-filled cake topped with a rich, caramel-like frosting that melts in your mouth. That’s what you get with this Peach Cake with Brown Sugar Frosting. Whether you’re baking for a backyard barbecue or just want a comforting treat on a quiet afternoon, this dessert is a winner. You can use fresh, canned, or frozen peaches—whatever’s on hand. It’s easy to make but fancy enough to wow your guests.

    • Author: Arif-
    • Prep Time: 15 minutes
    • Cook Time: 35–40 minutes (Cooling & Frosting Time: ~1 hour)
    • Total Time: ~2 hours
    • Yield: 12 servings 1x
    • Category: Dessert
    • Cuisine: American

    Ingredients

    Scale

    For the Cake:

    • 1 box yellow cake mix (15.25 oz)
    • 1 small box peach gelatin (3 oz, like Jello)
    • 3 Tbsp all-purpose flour
    • 1 cup vegetable or canola oil
    • ½ cup water (or peach nectar for more peachy flavor)
    • 4 large eggs, room temperature
    • 1 lb fresh peaches (peeled, pitted, and chopped) or canned/frozen peaches

    For the Frosting:

    • ½ cup (1 stick) salted butter
    • 2 cups packed light brown sugar
    • ⅔ cup heavy cream
    • 1 tsp vanilla extract

    Instructions

    Making the Cake:

    1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch pan with butter or cooking spray.
    2. Combine Dry Ingredients: In a big bowl, mix the cake mix, peach gelatin, and flour. Stir until blended.
    3. Add Wet Ingredients: Add oil, water (or peach nectar), and eggs, one at a time. Beat with a mixer on medium speed until the batter is smooth. Gently fold in the chopped peaches.
    4. Bake: Pour the batter into your prepared pan. Bake for 35–40 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool completely on a wire rack.

    Making the Frosting:

    1. Cook the Base: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Once it starts boiling, let it bubble for 1 minute, stirring often.
    2. Cool and Thicken: Take the pan off the heat and stir in the vanilla. Place the pan in an ice bath (or let it sit, stirring occasionally) until the mixture thickens to a caramel-like consistency.
    3. Whip It Up: Beat the cooled frosting with an electric mixer for 5–6 minutes until it’s fluffy but still pourable. Spread it quickly over the cooled cake—it sets fast!

    Notes

    Tips & Tricks

    • Use the Right Peaches: Fresh, ripe peaches give the best flavor. If using canned, drain them well. Frozen peaches? Thaw and pat them dry first.
    • Amp Up the Flavor: Swap the water in the batter for peach nectar. You’ll taste the difference.
    • Work Fast on the Frosting: This frosting thickens quickly, so work fast to spread it evenly across the cake.

    Serving Suggestions

    This cake is delicious on its own, but why not take it up a notch? Add a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce. Feeling fancy? Top it with fresh peach slices for a show-stopping finish.

    Storage Tips

    • At Room Temperature: Cover the cake, and it’ll stay fresh for 2–3 days.
    • In the Fridge: Store it in an airtight container for up to 5 days. Let it come to room temperature before serving—no one likes a chilly cake.
    • Freezing (Unfrosted): Wrap the cake tightly and freeze for up to 3 months. Thaw overnight in the fridge. Frost after it’s fully thawed.

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Arif-
    • Website

    Related Posts

    Pancake Rolls

    June 8, 2025

    Apple Cinnamon Pancakes

    June 5, 2025

    Banana Spinach Pancakes

    June 1, 2025
    Leave A Reply Cancel Reply
    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    About Me

    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

    Archives

    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024

    Categories

    • American
    • Appetizer
    • Baking
    • Breads
    • Breakfast Recipes
    • Cakes
    • Celebration Recipes
    • Cheesecakes
    • Chinese
    • Chocolate Desserts
    • Chocolate Recipes
    • Citrus Recipes
    • Coffee-Flavored Desserts
    • Cookies
    • Cuisine
    • Dessert
    • European
    • German
    • Gluten Free
    • Healthy Baking
    • Holiday Recipes
    • Italian
    • Japanese
    • Korean
    • Muffins
    • Mug Cake
    • Recipes
    • Seasonal Recipes
    • Side Dish
    • Snack Ideas
    • Sourdough Recipes
    • Southern
    • Special Occasions
    • Sweet Treats
    • Traditional Recipes
    • Uncategorized
    Facebook X (Twitter) Instagram Pinterest
    © 2025 Cakes Hungry. Designed by Arif.

    Type above and press Enter to search. Press Esc to cancel.