Looking for a quick and easy way to enjoy a nutritious breakfast without the hassle of cleaning up? These oatmeal green smoothie muffins are the perfect solution. Developed out of a desire to simplify baking and infuse it with health benefits, these muffins are a delightful twist on traditional banana muffins. Despite their name, they don’t taste like a typical green smoothie; instead, they offer a moist, sweet, and fruity flavor that is sure to please even the pickiest eaters.
Packed with nutrient-dense greens, naturally sweetened with bananas and a touch of honey or maple syrup, and enriched with fiber-rich rolled oats, these muffins are a wholesome breakfast option for the whole family. Whether you enjoy them as a grab-and-go snack or a sit-down morning meal, these muffins are gluten-free, dairy-free, and loved by all, especially kids. With a vibrant green color and a soft, sweet texture, these oatmeal green smoothie muffins are a delicious way to start your day on a healthy note.
Ingredients
Creating these nutritious oatmeal green smoothie muffins is an easy and delightful way to start your day. By combining wholesome ingredients, you’ll have a batch of delicious and healthy muffins ready in no time.
Dry Ingredients List
- 1 1/4 cups super fine almond flour
- 3/4 cup gluten-free 1-to-1 baking flour blend
- 1/4 cup ground flaxseed meal
- 2 teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients List
- 4 lightly packed cups baby spinach
- 1 large ripe banana
- 1/4 cup coconut oil
- 1/2 cup + 2 tablespoons pure maple syrup (avoid using pancake syrup)
- 1/2 cup water
- 1/4 cup milk (any kind, like unsweetened almond milk)
- 2 teaspoons vanilla extract
Greens and Fruits
Enhancing the nutritional value and flavor profile, the combination of greens and fruits in these muffins brings a burst of freshness and health benefits. The spinach and banana provide a subtle yet satisfying taste that complements the earthy oats perfectly.
Necessary Equipment
To prepare these oatmeal green smoothie muffins, you’ll need a few essential kitchen tools to ensure a smooth baking process and perfect results.
Recommended Blenders and Mixers
A high-speed blender is ideal for smooth and efficient blending of the green smoothie muffin batter. Look for blenders with strong motor power and multiple speed settings to ensure all ingredients are well combined. Additionally, a hand mixer can also be useful for mixing the batter if you don’t have a blender on hand.
Other Tools Needed
In addition to a blender or mixer, you’ll need standard baking equipment such as a muffin tin, muffin liners or spray for greasing the tin, a mixing bowl, measuring cups and spoons, and a cooling rack. These basic tools will help you prepare and bake the oatmeal green smoothie muffins with ease and precision.
Preparation Steps
Preparing the Muffin Tin
- Preheat the oven to 350 degrees F.
- Place muffin liners in each cup of a muffin tin, ensuring they are evenly spread out.
- Fill each cup about 3/4 of the way with the muffin batter to allow room for rising during baking.
- Place the prepared muffin tin in the oven for baking.
- Wash and pat dry 2 cups of spinach, ensuring they are clean and free of any dirt.
- Peel and chop two ripe bananas into small pieces for easier blending.
- Rinse 1 cup of strawberries, remove the stems, and cut them into halves or quarters.
- These prepared greens and fruits will be blended together in the next step for the smoothie muffin batter.
Mixing Instructions
To create these delightful oatmeal green smoothie muffins, follow these simple steps for a hassle-free baking experience.
Blending the Wet Ingredients
First, blend together the wet ingredients to make the vibrant green smoothie base. In a high-speed blender, combine 1 cup of strawberries, 2 cups of lightly packed spinach, and 2 peeled and broken bananas until smooth and uniform.
Incorporating the Greens and Fruits
Once the green smoothie base is ready, add a pinch of salt, 1 tsp of baking soda, 2 cups of old-fashioned oats, and 1/2 cup of honey to the blender. Blend on high until the batter is smooth and uniform, ensuring no visible whole oatmeal remains.
Mixing in the Dry Ingredients
In a separate mixing bowl, combine the oat flour, cocoa powder, almond flour, baking powder, and baking soda. Fold this dry mixture into the green smoothie batter until a scoopable consistency forms. Divide the batter into lined or greased muffin tins, top with chocolate chips, and bake to perfection.
Baking Instructions
Let’s move on to the baking instructions for these delightful oatmeal green smoothie muffins. Follow these easy steps to create a nutritious and delicious breakfast treat.
Filling the Muffin Tins
Once the muffin batter is ready, it’s time to fill the muffin tins and get them ready for baking. Use muffin liners in a muffin tin to prevent sticking and make cleanup a breeze. Fill each cup about 3/4 of the way full with the green smoothie batter for perfectly portioned muffins.
Storage Tips
When it comes to keeping your oatmeal green smoothie muffins fresh, there are a few key tips to ensure they stay delicious for longer periods.
How to Keep Muffins Fresh
To maintain the freshness of your muffins, store them in an airtight container at room temperature for up to 2-3 days. If you want to extend their shelf life, you can refrigerate them for up to a week. Make sure to let them cool completely before storing to prevent condensation.
Freezing and Reheating
You can also freeze your oatmeal green smoothie muffins for longer-term storage. To freeze, place the cooled muffins in a freezer-safe bag or container, removing as much air as possible. They will stay fresh in the freezer for up to 2-3 months. When ready to enjoy, simply thaw them in the refrigerator overnight or reheat them in the microwave for a quick and convenient snack on the go.
Conclusion
These oatmeal green smoothie muffins are a delightful way to start your day with a burst of nutrition. By blending together wholesome ingredients like spinach, bananas, and oats, you can create a tasty treat that is both gluten-free and dairy-free. With simple preparation steps and handy storage tips, these muffins are a convenient option for busy mornings or as a snack on the go. Whether you’re looking to add more greens to your diet or satisfy your sweet tooth in a healthier way, these muffins are sure to please your taste buds. Give this recipe a try and enjoy a delicious and nutritious breakfast that the whole family will love.