Indulge in the rich flavors of the South with my Butter Pecan Pound Cake recipe. This moist and tender pound cake is a delightful blend of buttery pecans and brown sugar, creating a symphony of flavors in every bite. The classic combination of butter, pecans, and vanilla gives this cake its signature Southern charm.
Butter pecan isn’t just for ice cream anymore. In the Southern states, pecans reign supreme, and this cake showcases their nutty goodness perfectly. The butter pecan glaze adds a decadent touch, making each slice melt-in-your-mouth delicious. This recipe is a testament to the versatility of butter pecan flavor, transcending from ice cream to cookies, and now, to a heavenly pound cake.
Join me on a culinary journey as we explore the magic of Southern baking with this Butter Pecan Pound Cake.
Ingredients for Butter Pecan Pound Cake
Indulge in the simplicity and richness of this Butter Pecan Pound Cake with just a handful of ingredients. Prepare to elevate your baking game with the delightful mix of flavors in this Southern-inspired recipe.
For the Cake
- 1 box Butter Pecan cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
For the Pecan Mix
- 3 tbsp butter
- 2 ½ cups pecans, roasted and chopped
- 1 can (16 oz) Coconut Pecan frosting
Unleash the magic of pecans and butter in this easy-to-follow recipe that promises a melt-in-your-mouth experience with every slice.
Necessary Tools and Equipment
To prepare this delicious Butter Pecan Pound Cake recipe, you’ll need the following tools and equipment:
Tools:
- Stand mixer or hand mixer
- Mixing bowls (various sizes)
- Measuring cups and spoons
- Rubber spatula
- Whisk
- Cake pans (two 9-inch round pans)
- Cooling rack
- Baking sheet
- Oven
- Parchment paper or non-stick cooking spray
- Spatula for spreading glaze
- Knife for chopping pecans
- Saucepan for preparing the caramel glaze
- Piping bag (optional for applying the glaze)
Having these tools and equipment ready will ensure a smooth and enjoyable baking experience while creating this delectable Butter Pecan Pound Cake.
Preparation Steps
Preheat Your Oven
- Preheat the oven to 325 degrees Fahrenheit to ensure the perfect baking temperature for your Butter Pecan Pound Cake.
- Grease and flour or sugar a 10-inch tube pan to prevent the cake from sticking. This step ensures easy removal and a beautifully presented cake.
Directions to Make Butter Pecan Pound Cake
Creating a delectable Butter Pecan Pound Cake is a delightful and rewarding experience. Follow these simple steps to achieve a moist and flavorful cake that will impress your family and guests.
Step 1: Preparing the Pecan Mix
- Preheat your oven to 350°F.
- Place 3 tablespoons of butter on a baking sheet and melt it quickly.
- Add 2 ½ cups of pecans to the melted butter, tossing to coat.
- Spread out the pecans on the baking sheet and roast them for 6 to 8 minutes, stirring halfway through.
- Measure out 1 ½ cups of the roasted pecans and finely chop them. These will be used in the cake batter.
- Reserve the remaining buttered pecans to be added to the glazed cake.
Step 2: Mixing the Cake Batter
- In a large mixing bowl, combine the following ingredients:
- 1 box Butter Pecan cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 1 can Coconut Pecan frosting
- Use a handheld mixer to beat the mixture until smooth.
Step 3: Baking the Cake
- Grease a BUNDT PAN with cooking spray and set it aside.
- Pour the prepared cake batter into the greased pan.
- Bake the cake at 350°F for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake has cooled, prepare the caramel glaze as per the instructions.
- Spoon the caramel glaze over the cake, ensuring an even distribution.
- Optionally, you can use a piping bag to apply the glaze for more control.
- Top the cake with the reserved chopped or whole buttered pecans for a beautiful finish.
Enjoy this luscious Butter Pecan Pound Cake with its rich flavors and perfect balance of sweetness.
Crafting the Perfect Frosting
Creating a mouthwatering frosting to complement the rich flavors of the butter pecan pound cake is essential for a delightful treat. From selecting the finest ingredients to mastering the application, each step plays a crucial role in crafting the perfect frosting.
Ingredients and Mixing
To craft the ideal frosting for your butter pecan pound cake, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For mixing the frosting:
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar, heavy cream, and salt, stirring to blend until smooth.
- Let the mixture simmer for about 6 minutes until it thickens.
- Remove from heat and allow it to cool slightly.
- Add the powdered sugar and vanilla extract, beating until smooth and creamy.
- Ensure the cake has cooled completely before applying the frosting.
- For a smoother finish, you can gently warm the frosting before spreading it on the cake.
- Decorate with additional toasted pecans or a sprinkle of cinnamon for an extra touch of flavor.
- Store any leftover frosting in an airtight container in the refrigerator for up to a week.
Crafting the perfect frosting for your butter pecan pound cake adds a luscious layer of sweetness and decadence, elevating this classic Southern dessert to a new level of indulgence.
Serving and Presentation
When it comes to serving and presenting your Butter Pecan Pound Cake, there are a few key steps to ensure that this Southern delight shines on the table.
Slicing the Cake
To slice the Butter Pecan Pound Cake elegantly, use a sharp serrated knife to ensure clean cuts. Make sure to wipe the knife clean between slices for a polished presentation. Each slice should showcase the layers of pecans and caramel glaze to entice anyone with a sweet tooth.
Decoration Ideas
For a stunning presentation, consider garnishing the cake with additional toasted pecans or a dusting of powdered sugar. A dollop of fresh whipped cream on the side adds a touch of indulgence. You can also drizzle extra caramel glaze on the serving plate for a decorative finish. Remember, the visual appeal is just as important as the delicious taste when serving this delectable Butter Pecan Pound Cake.
Storing the Cake
After enjoying a slice of this decadent Butter Pecan Pound Cake, it’s essential to know how to store it properly to maintain its freshness and flavor.
Refrigerating
To keep your Butter Pecan Pound Cake fresh for up to a week, store it in an airtight container in the refrigerator. The cream cheese frosting in this cake requires refrigeration to preserve its texture and taste. For longer storage, consider freezing the cake.
Freezing Tips
If you need to freeze your Butter Pecan Pound Cake, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. The cake can be stored in the freezer for up to three months. When ready to enjoy it, thaw the cake wrapped in the refrigerator and allow it to come to room temperature before serving. Heating the cake slightly in the microwave can also help restore its fresh-baked texture.
Conclusion
Mastering the art of creating a delectable Butter Pecan Pound Cake is a delightful journey. From the rich blend of butter and pecans to the luscious Coconut Pecan frosting, each step adds layers of flavor and texture. The key lies in perfecting the frosting, elevating the cake to a whole new level of indulgence. Remember to store your masterpiece properly to savor its goodness for longer. Refrigerate in an airtight container to maintain freshness, or freeze for extended enjoyment. With these tips in mind, you’re all set to impress your taste buds and those of your lucky guests with this irresistible Southern-inspired treat. Happy baking!
