Ah, cinnamon coffee cake – a timeless classic that never fails to delight. This beloved breakfast treat boasts a delightful swirl of cinnamon nestled within layers of moist cake, all topped with irresistible crumbles. It’s a harmonious blend of flavors that hits all the right notes – a touch of sweetness perfectly balanced with a burst of cinnamon goodness.
As a fan of baking since my childhood days, coffee cake holds a special place in my heart. From blueberry to peach variations, my kitchen has seen its fair share of coffee cake creations. However, nothing quite compares to the comforting aroma and taste of a classic cinnamon streusel coffee cake. The memories of indulging in a slice of Starbucks’ cinnamon coffee cake inspired me to recreate this delectable treat at home. And the best part? It’s surprisingly easy to whip up your own batch of this beloved breakfast delight.
Ingredients
For the Cake
- Cream Cheese
- Butter
- Granulated Sugar
- Light Brown Sugar
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Cornstarch
- Buttermilk
For the Cinnamon Swirl
- Cinnamon
- Granulated Sugar
- Light Brown Sugar
- Butter
- All-Purpose Flour
- Light Brown Sugar
- Cinnamon
- Walnuts
Tools and Equipment Needed
For preparing this delightful cinnamon coffee cake, you will need a few essential tools and equipment to ensure a smooth baking process. Here are the items you will need:
Mixing Bowls:
Having a set of mixing bowls in various sizes is crucial for combining the different ingredients efficiently. Opt for bowls that are sturdy and easy to clean.
Hand Mixer or Stand Mixer:
A hand mixer or a stand mixer will make the mixing process much easier and faster, ensuring that the cake batter comes together smoothly.
Whisk:
A whisk is essential for beating the eggs, incorporating air into the batter, and ensuring a uniform consistency.
9×9-inch Baking Pan:
You’ll need a 9×9-inch baking pan to bake the coffee cake to perfection. Make sure it’s sturdy and well-coated to prevent sticking.
Parchment Paper:
Using parchment paper to line the baking pan will not only make cleanup a breeze but also help in easily lifting the coffee cake out of the pan for slicing.
Nonstick Cooking Spray:
A nonstick cooking spray will ensure that the cake doesn’t stick to the pan, making it easier to remove and serve.
Oven:
Preheat your oven to the specified temperature before starting the baking process to ensure that your cinnamon coffee cake bakes evenly.
Gathering these tools and equipment before you begin the baking process will make preparing this delicious cinnamon coffee cake a breeze.
Preparation Steps
Prepping the Ingredients
First, gather all the ingredients for the cinnamon coffee cake. Make sure to have cream cheese, butter, sugars, eggs, vanilla extract, flour, cornstarch, buttermilk, and a mix of cinnamon and sugars ready. Preparing the ingredients in advance will streamline the baking process.
Preparing the Baking Pan
To ensure the cinnamon coffee cake bakes perfectly, prepare the baking pan correctly. Line a 9×9-inch baking pan with parchment paper or nonstick cooking spray to prevent the cake from sticking. This step will make it easier to remove the cake once it’s done baking.
Directions
Now let’s dive into the step-by-step process of creating a mouthwatering cinnamon coffee cake right in your own kitchen.
Mixing the Cake Batter
In a large mixing bowl, beat together butter and sugar until light and fluffy, which usually takes about 3-4 minutes. Add in the eggs and vanilla extract, mixing until well combined. Slowly incorporate the flour, baking powder, and cinnamon into the mixture. Finally, stir in the sour cream to create a smooth and decadent cake batter.
Creating the Cinnamon Swirl
Prepare the cinnamon swirl by combining the ingredients in a separate bowl until the mixture forms clumps. This cinnamon-sugar blend will add a burst of flavor and texture to your coffee cake, enhancing every bite with its sweet and aromatic profile.
Assembling the Layers
Grease an 8-inch square pan or line it with parchment paper for easy removal. Spread half of the cake batter in the pan, then sprinkle a generous layer of the cinnamon crumbs over it. Carefully add the remaining batter on top to create a tempting cinnamon-filled core within your cake.
Applying the Streusel Topping
Once the batter is evenly spread, generously cover the top with the streusel topping mixture. This final touch will create a crunchy, crumbly layer that elevates the texture and flavor of your cinnamon coffee cake. Bake the assembled cake until golden brown and enjoy the delightful aromas filling your kitchen.
Baking the Cake
After preparing the batter for the cinnamon coffee cake, it’s time to move on to baking this delightful treat to perfection. Follow these simple steps to ensure a delicious outcome:
Step 1: Preparing the Pan
Grease the baking pan of your choice with butter or cooking spray. This step ensures that the cake doesn’t stick to the pan after baking.
Step 2: Filling the Pan
Pour half of the batter into the prepared baking pan. Smooth it out with a spatula to create an even layer at the bottom.
Step 3: Adding the Cinnamon Swirl
Sprinkle a generous layer of cinnamon sugar mixture over the batter in the pan. This will create the signature cinnamon swirl that adds warmth and flavor to each bite.
Step 4: Layering the Remaining Batter
Carefully pour the rest of the batter over the cinnamon sugar layer. Use a spatula to spread it evenly and cover the cinnamon swirl completely.
Step 5: Applying the Streusel Topping
Sprinkle the streusel topping evenly over the top layer of the batter. The crumbly mixture will add a delightful crunch and a burst of flavor to the finished cake.
Step 6: Baking to Perfection
Place the filled pan in a preheated oven and bake according to the recipe instructions. Keep an eye on the cake towards the end of the baking time to ensure it turns a golden brown and a toothpick inserted comes out clean.
Step 7: Cooling and Serving
Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Transfer it to a wire rack to cool completely before slicing and serving slices of this delectable cinnamon coffee cake. Enjoy it with a cup of freshly brewed coffee for a delightful treat any time of day.
Optional Finishes
Making Vanilla Glaze
To add a touch of sweetness and elegance to your cinnamon coffee cake, consider making a simple vanilla glaze. In a small bowl, combine powdered sugar, a splash of milk, and a dash of vanilla extract. Whisk together until smooth, adjusting the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one. Drizzle the glaze over the cooled coffee cake for a beautiful finish.
Adding Nuts or Fruit
For a delightful twist on your cinnamon coffee cake, think about incorporating nuts or fruit into the batter. Chopped pecans, walnuts, or almonds can add a satisfying crunch, while fresh berries like blueberries or sliced apples can bring bursts of flavor. Simply fold the nuts or fruit into the cake batter before pouring it into the pan, ensuring an extra layer of texture and taste in every bite.
Serving and Presentation Tips
When it comes to serving and presenting your delightful cinnamon coffee cake, there are a few tips that can truly make it stand out. Here are some suggestions to help you create a beautiful and inviting display for your coffee cake:
1. Plating Perfection:
I always believe that presentation matters just as much as taste. When serving your cinnamon coffee cake, consider using a decorative plate or cake stand to showcase your creation. The contrast between the cake and the plate can enhance the visual appeal of your dessert.
2. Garnish Galore:
Adding a simple yet elegant garnish can elevate the overall presentation of your coffee cake. Sprinkle some sifted powdered sugar on top of the cake for a classic and clean look. You can also garnish with fresh berries, mint leaves, or a light dusting of cinnamon for a pop of color and flavor.
3. Slice with Style:
For a professional touch, make sure to slice your coffee cake neatly before serving. Use a sharp knife to create clean, even slices that will impress your guests. This attention to detail will not only enhance the visual appeal but also make it easier for your guests to enjoy.
4. Serve with Love:
Lastly, remember that serving your cinnamon coffee cake with a smile and a warm greeting can make all the difference. The care and love you put into presenting your creation will not go unnoticed and will surely delight all who have the pleasure of tasting it.
Storing and Freezing Instructions
After baking your delicious cinnamon coffee cake, it’s essential to know how to store it properly to maintain its freshness and flavor. Here’s how to store and freeze your coffee cake for later enjoyment:
Storing Instructions:
- Cool Completely: Allow the cinnamon coffee cake to cool completely at room temperature before storing to prevent condensation and sogginess.
- Cover Well: Once cooled, cover the cake tightly with plastic wrap or aluminum foil to protect it from drying out and absorbing odors from the fridge.
- Refrigeration: Store the wrapped cake in the refrigerator for up to 3-4 days. The cool temperature helps prolong the cake’s shelf life.
- Room Temperature: If you prefer serving at room temperature, let the cake sit out for about 30 minutes before serving to take the chill off.
- Wrap Securely: For longer storage, you can freeze the cinnamon coffee cake. Wrap the cooled cake, either whole or sliced, tightly in plastic wrap and aluminum foil to prevent freezer burn and maintain freshness.
- Label and Date: Don’t forget to label the package with the contents and date to keep track of when it was frozen.
- Freezing Time: The coffee cake can be frozen for up to 2-3 months without significant quality loss.
- Thawing: When ready to enjoy, thaw the frozen cake in the refrigerator overnight. Alternatively, you can reheat individual slices in the microwave for a quick treat.
Conclusion
I hope this article has inspired you to try your hand at baking a delicious cinnamon coffee cake at home. With its warm cinnamon swirls, moist layers, and irresistible crumbly topping, this breakfast treat is sure to become a favorite in your household. Remember to customize your cake with optional enhancements like a vanilla glaze, nuts, or fruit for a unique twist. When serving, pay attention to details like decorative plates, garnishes, and precise slicing to elevate the overall experience. By following the tips on storing and freezing, you can enjoy your cinnamon coffee cake anytime, maintaining its freshness and flavor. Happy baking!
