Indulge in the rich flavors of an Irish Cream Bundt Cake, a delightful treat perfect for St. Patrick’s Day celebrations or any time of the year. This moist and decadent cake is infused with the luscious taste of Baileys Irish Cream liqueur, adding a touch of sophistication to a classic dessert.
Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is a must-try for its simplicity and irresistible taste. Despite being a cake mix-based recipe, the end result is far from ordinary; each bite offers a heavenly blend of flavors that will leave you craving more.
Join me in exploring this crowd-pleasing Irish Cream Bundt Cake recipe that has garnered rave reviews over the years. Get ready to impress your friends and family with a dessert that is sure to become a favorite at any gathering.
Ingredients
Indulge in the rich flavors of an Irish Cream Bundt Cake with this list of essential ingredients for the cake and the glaze.
For the Cake
- 1 3/4 cups all-purpose flour
- 2 tsp Clabber Girl Baking Powder
- 1 tsp salt
- 1/2 cup sour cream
- 1/2 cup Irish cream liqueur
- 2 cups granulated sugar
- 1/2 cup Crisco Pure Vegetable Oil
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1 tsp Spice Islands Pure Vanilla Extract
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup sugar
- 2 Tbsp water
- 2 Tbsp heavy cream
- 1/4 cup Irish cream liqueur
- St. Patrick’s Day themed sprinkles (optional)
Equipment Needed
To make this delicious Baileys Irish Cream Bundt Cake recipe, you will need the following essential baking tools:
- 10-cup Bundt Pan: A 10-cup Bundt pan is essential for baking this cake to perfection.
- Small Saucepan: You’ll need a small saucepan to prepare the glaze for this decadent cake.
- Mixer (Stand or Handheld): Use a stand mixer or handheld mixer for mixing the cake batter effectively.
- Measuring Cup: For accuracy, a measuring cup to pour water into the Bundt pan is needed to determine the pan’s capacity.
Ensure you have these baking tools ready before starting the recipe to make the baking process smooth and enjoyable.
Preparation Steps
Prepping the Bundt Pan
To start preparing the Irish Cream Bundt Cake, preheat the oven to 350 degrees. Grease your bundt pan with your preferred method, whether it’s Pams baking spray or greasing with Crisco and flour. This ensures easy cake release after baking.
Mixing the Ingredients
In a large bowl, combine the essential ingredients for the cake mix – including the cake mix, pudding mix, oil, vodka, Baileys Irish Cream, and eggs. Use a whisk or hand mixer to blend the ingredients until smooth. Carefully pour the batter into the greased bundt pan and bake according to the recipe instructions.
Baking the Cake
To bake the irresistible Baileys Irish Cream Bundt Cake, follow these simple yet rewarding steps:
1. Preparing the Glaze:
- Using a toothpick or a wooden skewer, poke holes into the top of the completely cooled cake to allow the glaze to penetrate inside.
- Combine butter, water, and sugar in a small saucepan, bring to a boil, and boil for 5 minutes while stirring constantly.
- Remove the saucepan from the heat and stir in the Irish Cream liqueur.
- Prick the top and sides of the cooled cake with a skewer.
- Spoon the glaze over the top of the cake and brush it onto the sides.
- Let the cake absorb the glaze, repeating until most of it is used. Save some glaze to drizzle over the sliced pieces.
2. Drizzling the Glaze:
- Spoon the remaining glaze over the top of the cake and brush it onto the sides using a pastry brush.
- Allow the cake to soak up the glaze thoroughly. Repeat the process until most of the glaze is utilized. Remember to set some aside for drizzling over individual slices.
3. Room Temperature Ingredients:
Ensure all your ingredients are at room temperature, including the extra-hot espresso. Room temperature ingredients blend more evenly and create a better texture in the cake batter.
Making the Glaze
Ingredients and Cooking Technique
- In a small saucepan, combine butter, water, and sugar.
- Bring the mixture to a boil and allow it to continue boiling for 5 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in the Baileys Irish Cream.
- Once the cake is completely cooled, use a toothpick or wooden skewer to poke holes in the top of the cake to allow the glaze to seep inside.
- Spoon the glaze over the top of the cake, ensuring it drips down the sides.
- Brush the glaze onto the sides of the cake for full coverage.
- Allow the cake to absorb the glaze, repeating the process until most of the glaze is used up.
- Save some glaze to drizzle over sliced pieces for an extra burst of flavor and moisture.
Serving and Presentation
- Slicing and Plating:
After the Irish Cream Bundt Cake has absorbed the rich and flavorful glaze, it’s time to slice and plate it. Use a sharp knife to cut even slices, revealing the marbled texture inside. - Garnishing:
For an elegant presentation, consider dusting the top of each slice with a light sprinkle of sifted powdered sugar. This adds a touch of sweetness and a visually appealing finish to the cake. - Serving Suggestions:
Pair each slice of the decadent Irish Cream Bundt Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy and indulgent flavors of the cake complement these accompaniments perfectly. - Presentation Tips:
To elevate the presentation further, garnish the serving plate with a few fresh mint leaves or a drizzle of chocolate sauce. These additional touches not only enhance the visual appeal but also add extra layers of flavor to the overall dessert experience. - Final Touch:
Serve the Irish Cream Bundt Cake on elegant dessert plates to showcase its beauty and ensure that each slice is a treat for both the eyes and the taste buds. Enjoy this moist and decadent dessert with a hot cup of coffee or a glass of Irish coffee for a delightful end to any meal.
Storage Tips
When it comes to storing your Irish Cream Bundt Cake, proper care ensures its freshness and taste for an extended period. Following these storage tips will help you enjoy your delectable cake for longer.
Refrigerating Your Cake
If you expect to have the cake on the counter for more than two days, it is advisable to refrigerate it to maintain its freshness. In the refrigerator, the cake can last for about 4-5 days. Remember to wrap it well to prevent it from drying out.
Freezing for Later Use
For longer storage, you can freeze the Irish Cream Bundt Cake for up to three months. Ensure the cake is tightly wrapped to avoid freezer burn. When ready to serve again, thaw it overnight in the refrigerator to preserve the texture and flavors.
Conclusion
In wrapping up, Irish Cream Bundt Cake recipes offer a delightful treat for any occasion. The fusion of moist cake infused with Baileys Irish Cream liqueur creates a decadent dessert that is both simple to make and sophisticated in flavor. With essential ingredients and detailed preparation steps, this recipe caters to both experienced bakers and beginners alike. By following the storage tips provided, you can enjoy this delicious cake for days to come, ensuring its freshness and taste. Whether paired with a cup of coffee or Irish coffee, this Irish Cream Bundt Cake is sure to impress your guests and satisfy your sweet cravings.
