As a devoted baker, stumbling upon a hidden gem of a recipe always excites me. This Blueberry Sour Cream Coffee Cake, with its burst of fresh blueberries and irresistible cinnamon-pecan streusel filling, is a delightful find from an old church cookbook in my kitchen. The moist texture and flavorful layers of this cake make it a must-have for weekend brunches or leisurely breakfasts.
Blueberry Sour Cream Coffee Cake is a crowd-pleaser with its soft, sour cream-infused batter and juicy blueberry surprises. The crunchy cinnamon sugar topping and sweet spiced swirls inside this moist bundt cake elevate it to a brunch favorite. Whether you’re a novice or seasoned baker, this foolproof recipe is sure to earn a permanent spot in your collection. Join me in savoring this delectable treat that even my less-sweet-toothed partner can’t resist.
Ingredients
In this section, I will provide a detailed list of ingredients required for making the Blueberry Sour Cream Coffee Cake, the Streusel Topping, and an optional Lemon Icing.
For the Coffee Cake
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, room temperature
- 3/4 cup powdered sugar
- 1-2 tbsp water or milk
- 1 tbsp lemon zest
Enjoy preparing these delightful ingredients to create a flavorful Blueberry Sour Cream Coffee Cake that will surely impress your friends and family.
Equipment Needed
To embark on making this delicious Blueberry Sour Cream Coffee Cake, you will need a few essential tools to ensure everything turns out just right. Here are the kitchen equipment and utensils you’ll need to have on hand:
Kitchen Equipment:
- Mixing Bowls: Prepare a set of mixing bowls to combine the cake batter, blueberries, and crumble topping.
- Electric Mixer: Use an electric mixer to effortlessly blend the ingredients for the cake batter and the crumb topping.
- Measuring Cups and Spoons: Have a set of measuring cups and spoons to accurately measure out the ingredients for the cake.
- Rubber Spatula: A rubber spatula will come in handy for folding in the blueberries and ensuring every bit of batter is well mixed.
- 9×13-inch Baking Pan: You’ll need a 9×13-inch baking pan to bake the cake to perfection.
- Cooling Rack: Have a cooling rack ready to cool the cake after baking.
- Whisk: Use a whisk to combine the ingredients for the crumb topping and the lemon icing.
- Spoon: Have a spoon on hand for stirring and scooping.
- Offset Spatula: An offset spatula will help spread the crumble topping evenly over the cake batter.
- Parchment Paper: Line your baking pan with parchment paper to prevent sticking.
- Zester: For adding lemon zest to the blueberry mixture and the lemon icing, ensure you have a zester ready.
- Knife: Keep a knife handy for slicing and serving the finished coffee cake.
Gather these essential kitchen tools and utensils before starting to bake your Blueberry Sour Cream Coffee Cake for a smooth and enjoyable baking experience.
Preparation Steps
Making the Streusel
To make the streusel topping, combine flour, sugar, dark brown sugar, and cubed butter in a bowl. Use a pastry blender or fork to cut the butter into the flour until coarse crumbs form. Set the bowl of streusel aside for later use.
Preparing Blueberries
Start by tossing the blueberries in a mixture of flour and sugar to prevent them from sinking in the batter. Gently fold the prepared blueberries into the cake batter until just combined. Ensure they are evenly distributed throughout the mixture for a balanced blueberry flavor in every bite.
Directions
I’m excited to walk you through the step-by-step process of creating this delectable blueberry sour cream coffee cake. Follow these detailed instructions to ensure a successful baking experience.
Mixing the Batter
- In a large mixing bowl, cream together the granulated sugar and butter until smooth and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Incorporate the sour cream and vanilla extract into the mixture on low speed until well combined.
- Toss the blueberries with a small amount of flour to prevent sinking and gently fold them into the batter.
- Combine the remaining flour with baking powder and salt, then stir into the batter until just mixed. Be careful not to overmix; the batter should be thick.
Assembling the Cake
- Grease and flour a 12-cup Bundt pan to prepare it for the cake batter.
- Spoon half of the batter into the pan, ensuring it is spread evenly.
- Create a layer of brown sugar crumble by mixing brown sugar, flour, and cinnamon, then sprinkle it over the batter in the pan.
- Add the remaining blueberries over the crumb filling.
- Top with the rest of the batter and smooth it out with a spatula.
- Bake the assembled cake in a preheated oven at 350°F for 55-70 minutes, or until a toothpick inserted in the center comes out clean.
- Avoid overbaking the cake; it should be golden brown around the edges and the top.
- Allow the cake to cool before serving, then enjoy a slice of this delightful blueberry sour cream coffee cake.
Serving Suggestions
When serving your delicious Blueberry Sour Cream Coffee Cake, there are a few suggestions I recommend to enhance the overall experience. Here are some tips to make the most of this delectable treat:
1. Presentation:
To elevate the visual appeal of your Blueberry Sour Cream Coffee Cake, consider dusting the top with a light sprinkle of powdered sugar just before serving. This simple touch adds a hint of elegance and a touch of sweetness that complements the flavors of the cake.
2. Pairing:
Pairing this cake with a steaming cup of freshly brewed coffee or a creamy latte can truly make your breakfast or brunch experience feel indulgent. The combination of the warm cake and a hot beverage creates a cozy and comforting moment.
3. Garnish:
For an extra pop of color and flavor, consider adding a few fresh blueberries on top of each slice before serving. This not only enhances the presentation but also adds a burst of freshness that complements the rich flavor of the cake.
4. Accompaniments:
If you’re serving the Blueberry Sour Cream Coffee Cake for a larger gathering or special occasion, consider offering a side of whipped cream or a dollop of vanilla ice cream. The creamy elements contrast beautifully with the moist cake and juicy blueberries.
5. Storage and Reheating:
If you have leftovers, store the cake in an airtight container in the refrigerator. When ready to enjoy again, simply reheat individual slices in the microwave for a few seconds to restore the warmth and freshness of the cake.
Storage Tips
After indulging in this delicious Blueberry Sour Cream Coffee Cake, you may find yourself with some leftovers. Here are some tips on how to store your cake properly to ensure it stays fresh for longer:
- Room Temperature: If you plan to consume the cake within 1 to 2 days, you can store it at room temperature. Cover the cake with aluminum foil or plastic wrap to protect it from drying out.
- Refrigeration: For longer storage, place the cake in an airtight container or wrap it tightly with plastic wrap before refrigerating. Properly stored, the Blueberry Sour Cream Coffee Cake can last up to 5 days in the refrigerator.
- Freezing: To extend the shelf life further, consider freezing individual slices or the whole cake. Wrap the cake in plastic wrap and aluminum foil or place it in a freezer-safe container. The cake can be frozen for up to 2-3 months.
- Reheating: When you’re ready to enjoy the cake again, you can reheat individual slices in the microwave for a quick treat. Alternatively, you can warm the whole cake in the oven at a low temperature to preserve its moistness.
By following these storage tips, you can enjoy the Blueberry Sour Cream Coffee Cake over several days, savoring each bite just as much as the first.
Conclusion
I’ve shared a delectable Blueberry Sour Cream Coffee Cake recipe that promises to delight your taste buds with its burst of fresh blueberries and irresistible cinnamon-pecan streusel. This foolproof recipe caters to bakers of all skill levels, offering detailed instructions and expert tips for a successful bake every time. Whether you’re serving it for brunch or breakfast, this moist and flavorful cake is sure to impress your guests. From preparing the streusel topping to garnishing with fresh blueberries, every step is designed to elevate your baking experience. Remember the storage tips to enjoy this delectable treat for days to come. Indulge in a slice with your favorite coffee or latte, and savor the perfect balance of sweetness and tanginess in every bite. Happy baking!
