Delicious Lazy Daisy Oatmeal Cake Recipes Made Easy

Growing up, my grandma’s recipes always held a special place in my heart, and this Lazy Daisy Oatmeal Cake is no exception. This old-fashioned dessert, soaked oats in boiling water, creates a moist and irresistible treat that’s been passed down through generations. Have you ever tried a Lazy Daisy Oatmeal Cake? The name may be quirky, but the taste is a must-try.

Not only is this cake delicious, but it’s also incredibly easy to make with simple pantry ingredients. From butter and eggs to cinnamon and nuts, this recipe is a delightful blend of flavors that will remind you of an oatmeal cookie in cake form. So, why not give this timeless classic a try and experience the comforting flavors of a Lazy Daisy Oatmeal Cake today?

Ingredients

Creating a Lazy Daisy Oatmeal Cake is a delightful culinary experience that elevates the traditional oatmeal cake to new heights. The cake ingredients and frosting ingredients play key roles in bringing out the rich flavors and textures that define this classic dessert.

Cake Ingredients

• 1 cup melted butter or margarine
• 2 cups brown sugar
• 6 tablespoons half and half or can use evaporated milk
• 1 cup chopped or broken walnuts (can use pecans)
• 3 cups shredded or flaked coconut
• 1 cup quick oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs

• 1 cup brown sugar
• 1/4 cup heavy whipping cream
• 4 tablespoons butter
• 1 cup shredded coconut
• 1 cup chopped walnuts

Required Tools and Equipment

In order to successfully prepare the Lazy Daisy Oatmeal Cake, you will need to gather the following tools and equipment to ensure seamless baking:

Tools:

1. Mixing Bowls: You will need a large mixing bowl for combining the dry ingredients and another for mixing the wet ingredients.
2. Whisk or Electric Mixer: To properly mix the batter until smooth and well combined.
3. 9×13-inch Baking Pan: This cake is typically baked in a rectangular baking pan.
4. Saucepan: For simmering and soaking the oats before incorporating them into the batter.
5. Spatula or Wooden Spoon: To gently fold the ingredients together without overmixing.
6. Wire Rack: Essential for cooling the cake after baking.

• Oven: Preheat your oven to the specified temperature for baking the cake.
• Stove: To cook the oatmeal mixture on the stovetop before adding it to the batter.
• Measuring Cups and Spoons: For accurate measurement of ingredients.
• Knife or Toothpick: To check the doneness of the cake by inserting it into the center.
• Parchment Paper or Cooking Spray: To prep the baking pan and prevent sticking.
• Optional: Icing Spatula: If you plan to frost the cake, an icing spatula can help achieve a smooth finish.

Having these tools and equipment ready before you start baking will make the process smoother and more enjoyable.

Instructions

Preparing the Oatmeal

• In a heatproof bowl, mix together boiling water and rolled oats.
• Let the oats stand until they reach room temperature, stirring occasionally for about 30 minutes to soften them.

Making the Cake Batter

• Preheat the oven to 350°F and prepare a 13 x 9-inch broiler-safe baking pan by greasing it with shortening and flour.
• In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
• Using a stand mixer with a paddle attachment, beat butter, granulated sugar, brown sugar, and vanilla on high speed until light and fluffy (about 3 to 4 minutes).
• Add eggs one at a time, beating well after each addition.
• Gradually mix in the flour mixture in two additions on low speed until just combined.
• Blend in the oatmeal mixture on low speed until combined.
• Scrape the bowl’s sides and stir well with a rubber spatula.
• Pour the batter into the prepared pan and bake in the preheated oven for 30 to 35 minutes, or until a wooden pick inserted into the center comes out clean.
• Allow the cake to cool in the pan on a wire rack for 10 minutes. It should be warm but not hot before adding the topping.

• Increase the oven temperature to broil.
• Prepare the topping ingredients and spread them evenly over the warm cake.
• Broil the cake about 4 inches from the heat for 1 to 2 minutes, or until the topping is bubbly.
• Be attentive as the topping can easily burn under the broiler.
• Cool the cake in the pan on a wire rack and store it tightly covered at room temperature.

Assembling the Cake

After preparing the Lazy Daisy Oatmeal Cake batter, it’s time to assemble the cake and add the final touches for a delicious treat.

Applying the Frosting

1. Once the cake is baked and slightly cooled, prepare the frosting by combining butter, brown sugar, coconut, and milk in a saucepan.
2. Cook the frosting mixture until it thickens slightly, stirring constantly to avoid burning.
3. Spread the warm frosting over the slightly cooled cake, ensuring even coverage across the top.

1. For a finishing touch, place the frosted cake under the broiler for a few minutes until the topping is bubbly and slightly browned.
2. Allow the cake to cool completely before slicing and serving to enjoy the delightful Lazy Daisy Oatmeal Cake.

Serving Suggestions

After baking the delicious Lazy Daisy Oatmeal Cake to perfection, it’s time to think about how to elevate the dining experience with some fantastic serving suggestions. Here are some ideas to make your dessert even more enjoyable:

1. Warm and Indulgent: For a cozy and comforting treat, serve the Lazy Daisy Oatmeal Cake warm. Pop a slice into the microwave for a few seconds to enhance the flavors and make it even more decadent.
2. A La Mode: Pair a slice of this delightful cake with a scoop of vanilla ice cream for a classic combination. The warm cake and cold ice cream create a delightful contrast that will surely please your taste buds.
3. Drizzle of Caramel: Elevate the cake with a generous drizzle of warm caramel sauce. The sweet and buttery notes of caramel complement the oatmeal and coconut flavors beautifully.
4. Fresh Fruit Topping: Add a refreshing twist by serving the cake with a side of fresh berries or a fruit compote. The tangy sweetness of fruits will balance the richness of the cake.
5. Coffee or Tea Time: Enjoy a slice of Lazy Daisy Oatmeal Cake with a hot cup of coffee or tea. The cake’s flavors pair excellently with a warm beverage for a delightful afternoon treat.
6. Garnish with Nuts: Sprinkle some chopped nuts on top of the cake just before serving for a delightful crunch and extra nutty flavor. Pecans, almonds, or walnuts work well with this cake.

By incorporating these serving suggestions, you can take your Lazy Daisy Oatmeal Cake to the next level and create a memorable dessert experience for yourself and your guests.

Storage Tips

After enjoying a delightful serving of Lazy Daisy Oatmeal Cake, it’s essential to store any leftovers properly to maintain freshness and flavor. Here are some tips to ensure your cake stays delicious for the next indulgence:

1. Room Temperature:

Once the cake has cooled completely, you can store it at room temperature, covering it with a cake dome or loosely with aluminum foil. This method is ideal if you plan to consume the cake within a day or two.

2. Refrigeration:

If you anticipate a longer storage period, consider refrigerating the Lazy Daisy Oatmeal Cake. Wrap the cake tightly in plastic wrap or place it in an airtight container before refrigerating. Remember to bring the cake to room temperature before serving to enhance its taste and texture.

3. Freezing:

For prolonged storage, freezing the cake is a great option. Cut the cake into individual slices, wrap them in plastic wrap, and store them in a freezer-safe container or bag. Properly stored, the cake can last for up to three months in the freezer.

4. Thawing:

When you’re ready to enjoy a frozen slice, simply thaw it in the refrigerator overnight. If you prefer to enjoy it immediately, you can thaw it at room temperature for a few hours.

By following these storage tips, you can savor the deliciousness of Lazy Daisy Oatmeal Cake even days after it’s freshly baked, ensuring a delightful treat whenever the craving hits.

Conclusion

Now that you have mastered the art of making Lazy Daisy Oatmeal Cake, you’re equipped with a delightful recipe that promises to impress your taste buds. The detailed instructions provided ensure that you can easily recreate this scrumptious treat in your own kitchen. Remember to follow the storage tips to keep your cake fresh for longer periods. By incorporating these techniques, you can savor the deliciousness of Lazy Daisy Oatmeal Cake whenever the mood strikes. Get ready to indulge in a moist and flavorful dessert that will leave you craving for more. Happy baking and enjoy every bite of this irresistible cake!