Mango Coconut Muffins Recipes: A Tropical Twist for Breakfast

Craving a tropical twist for breakfast or a snack? I’ve got just the treat for you – mango coconut muffins! These delightful bakery-style muffins are a fusion of flavors, combining the sweet essence of mango with the tropical touch of coconut.

The secret to these moist and tender muffins lies in the unique combination of ingredients. Baking soda, boosted by a hint of vinegar, gives these muffins a kick start, ensuring a perfect rise. If you’re a fan of crunchy toppings, the coconut streusel adds a subtle yet satisfying crunch to each bite.

Whether you’re a fan of grab-and-go breakfasts or simply love indulging in a delicious treat, these mango coconut muffins are sure to become a favorite. With a hybrid cake-bread texture and a burst of tropical flavors, these muffins are a delightful way to start your day.

Ingredients

Creating delicious mango coconut muffins requires a blend of carefully selected ingredients that harmonize to bring out the tropical flavors in every delightful bite.

Mango Coconut Muffin Ingredients

• 1 ¾ cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup (150g) light brown sugar
• 2 large eggs
• 1 cup (240 ml) plain yogurt or sour cream
• ¼ cup (60 ml) canola oil or vegetable oil
• 1 teaspoon pure vanilla extract
• 1 fresh mango, peeled and chopped into cubes (about 1 ¼ cups)
• ½ cup (50g) chopped pecans (optional)

• 2 tablespoons demerara sugar

These are the key ingredients you need to create these moist and flavorful mango coconut muffins with a delightful crunchy coconut streusel topping.

Preparation

Preparing the Mango

To prepare the mango for the mango coconut muffins recipe, start by peeling and chopping one fresh mango into cubes, totaling about 1 1/4 cups. Ensure the mango is ripe for the best flavor and juiciness.

Making the Streusel Topping

Create a delicious streusel topping for the muffins by combining the necessary ingredients. You can mix them in a food processor until crumbly, using coconut oil instead of butter for a tropical twist. Alternatively, crumble the ingredients by hand until you achieve a crumbly texture. Chill the streusel in the refrigerator until ready for use.

Directions

Mixing the Dry Ingredients

1. In a large bowl, sift together 1 ¾ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, and 1 teaspoon of ground cinnamon.
2. Add in ¾ cup of light brown sugar and ensure all the dry ingredients are well combined.

1. In a separate medium-sized bowl, whisk together 2 large eggs, 1 cup of plain yogurt or sour cream, ¼ cup of canola oil or vegetable safflower, and 1 teaspoon of pure vanilla extract until thoroughly mixed.
2. Gently pour the wet ingredients into the bowl of dry ingredients and stir until just combined, being careful not to overmix.

Assembling the Muffins

To bring these tropical delights together, assembling the mango coconut muffins is the final step that results in a fusion of flavors and textures that are bound to delight your taste buds.

Adding Mango Chunks

1. Gently fold the chopped mango cubes into the muffin batter. Ensure the mango pieces are evenly distributed to infuse each muffin with bursts of tropical sweetness.

1. After filling the muffin cups with the batter, generously sprinkle the chilled coconut streusel on top of each muffin. The streusel provides a delectable crunch and a hint of coconut flavor that perfectly complements the mango-infused muffins.

Baking

To initiate the baking process for these delectable mango coconut muffins, let’s ensure we have all the necessary ingredients prepped and ready to go. The batter for these muffins combines a unique blend of flavors for a tropical experience in each bite. Here’s how we bring this recipe to life:

Mixing the Dry Ingredients:

1. Whole Wheat Flour and All-Purpose Flour: Start by measuring out 1/2 cup of whole wheat flour and 1/2 cup of all-purpose flour. These flours combine to give the muffins a wholesome texture.
2. Brown Sugar: Add in 3/4 cup of brown sugar to introduce a warm sweetness to the muffins.

Incorporating the Essential Components:

1. Baking Soda: Utilize baking soda as your leavening agent. This powerful ingredient, when activated by an acid like vinegar, provides the necessary lift for the muffins.
2. Coconut Oil: Incorporate coconut oil for a touch of rich flavor. Opt for unrefined coconut oil to preserve the tropical essence in the muffins.

1. Combining Dry and Wet Ingredients: Mix the dry ingredients thoroughly before adding the wet ingredients for a consistent texture.
2. Adding Fresh Mango: Gently fold in freshly chopped mango cubes to infuse the batter with tangy sweetness.
3. Preparing the Batter: Ensure the batter is well-mixed to evenly distribute all the flavors.
4. Filling the Muffin Cups: Portion the batter into muffin cups, making sure they are evenly filled for consistent baking.

By following these steps meticulously, you’ll soon have a batch of mango coconut muffins ready to delight your taste buds with their tropical flavors and moist, tender crumb.

Serving Suggestions

To enhance the deliciousness of these mango coconut muffins, I recommend serving them warm with a dollop of Greek yogurt or a drizzle of honey for added sweetness. The combination of the tropical flavors in the muffins with the creamy yogurt or honey creates a delightful contrast that will satisfy your taste buds.

For a more indulgent treat, you can also pair these muffins with a scoop of coconut ice cream or a side of fresh tropical fruits like sliced mangoes or pineapple. The vibrant flavors of the fruits will complement the mango and coconut in the muffins, creating a tropical paradise on your plate.

To make these muffins a perfect addition to your brunch spread, serve them alongside a refreshing tropical smoothie made with mango, coconut milk, and a splash of lime juice. The harmonious flavors of the smoothie with the muffins will transport you to a sunny beach getaway right in your own home.

For a special breakfast treat, try spreading a bit of coconut butter or almond butter on a split muffin and enjoy it with a cup of freshly brewed coffee or a tropical iced tea. The nutty spreads will add an extra layer of richness to the muffins, making them a delightful morning pick-me-up.

Conclusion

Creating these mango coconut muffins is a delightful way to infuse your day with tropical flavors. The unique combination of ingredients results in moist, flavorful muffins with a satisfying crunch from the coconut streusel topping. By carefully folding in fresh mango cubes, each bite bursts with tropical sweetness. Serving options are versatile, from pairing them with Greek yogurt or honey to enjoying them with coconut ice cream or tropical smoothies. These muffins are a perfect treat for any time of day, offering a taste of the tropics in every bite. Try making these muffins for a special breakfast or snack, and indulge in the delicious fusion of mango and coconut flavors.