Delicious Mini Strawberry Bundt Cake Recipe

I recently discovered a delightful twist on the classic bundt cake recipe – Mini Strawberry Bundt Cakes. These charming individual treats are a sweet and tangy delight that will surely impress your taste buds. The combination of fresh strawberries, a hint of lemon, and a fluffy cake base creates a perfect harmony of flavors in each bite.

Originating from a recent gathering with my closest friends, these Mini Strawberry Bundt Cakes became an instant hit. Using a Mini Fluted Cake Pan for the first time, I adapted a beloved cake mix recipe to incorporate the vibrant flavors of strawberries. The result? A moist and decadent dessert that left everyone craving more.

Whether you’re hosting a party or simply craving a delightful dessert, these Mini Strawberry Bundt Cakes are a must-try. Stay tuned for the full recipe to recreate these delectable treats in your own kitchen.

Ingredients

For the Mini Bundt Cakes:

• 1 ¾ cups granulated sugar
• 1 cup unsalted butter, room temperature
• 4 eggs
• ½ cup milk
• ⅓ cup sour cream
• 1 tsp strawberry flavoring extract
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ¾ tsp salt
• 1 box (3 oz) strawberry-flavored gelatin (jello)
• Pink food coloring (optional)

For the Glaze:

• 1 cup confectioners’ sugar
• 2 tsp milk
• 1 tsp strawberry flavoring extract

Equipment Needed

As I delve into the delightful world of mini strawberry bundt cake recipes, let’s gather the essential equipment to embark on this baking journey. Here’s what you’ll need to create these charming treats:

• Mini Bundt Cake Pan: To achieve the iconic bundt cake shape in a miniature size.
• Mixing Bowls: For combining all the ingredients efficiently.
• Electric Mixer: To ensure a smooth and well-blended cake batter.
• Measuring Cups and Spoons: For precise measurements of ingredients.
• Spatula: To scrape down the sides of the mixing bowl and ensure all ingredients are incorporated.
• Cooling Rack: Essential for cooling the mini bundt cakes before glazing.
• Piping Bag or Zip-Top Bag: For drizzling the glaze over the cakes.
• Oven Mitts: To handle the hot mini bundt cake pan safely.
• Kitchen Timer: To keep track of baking time and ensure perfectly baked cakes.

Preparation Steps

Preparing the Batter

To start, preheat your oven to 350°F (175°C). Grease and flour your mini bundt pan or regular bundt pan and set it aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat together the sugar and butter on medium-high speed for about 2 minutes until light and fluffy. Add in the eggs one at a time, beating well after each addition. Next, mix in the milk, sour cream, strawberry flavoring, and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking powder, salt, and jello powder. Gradually add this dry mixture to the wet ingredients, stirring just until combined. If desired, add a few drops of pink food coloring to achieve your preferred hue.

Baking Instructions

Fill the Molds: Spoon batter into each mini bundt cake mold, filling them about three-fourths full to allow room for rising.

Baking Time: Place your filled molds onto a baking sheet for stability and bake for about 30 minutes (for mini cakes) or 55 minutes (for a regular bundt pan). Check doneness by inserting a toothpick into the center; it should come out clean or with moist crumbs.

Cooling Process: Remove from the oven and let cool in their molds for about 10 minutes before carefully inverting them onto a wire rack to cool completely.

Glazing & Decoration

Applying the Glaze

While your cakes are cooling, prepare the glaze by whisking together confectioners’ sugar, milk, and strawberry flavoring extract until smooth. Once cooled completely to room temperature, drizzle the glaze generously over each cake using a piping bag or spoon. Allow it to set for about 5 minutes before serving.

Decorating Ideas

For an elegant finish, sift powdered sugar lightly over the glazed cakes or top them with fresh strawberry slices for added color and flavor.

Conclusion

Mini Strawberry Bundt Cakes are a delightful dessert option that combines vibrant strawberry flavors with fluffy cake textures in every bite. By following these simple steps and using high-quality ingredients like sour cream and strawberry gelatin, you can create visually stunning treats that will impress any guest at your table. Whether you’re hosting an event or indulging in some self-care baking time, these cakes are sure to bring joy with every bite!

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