Mangoes in season and done with all the other usual preparations with it. Worry not! When it’s the king of fruits, the list of dishes that can be made with it is quite endless. Here’s one that gets baked: Mango Muffins made with fresh mango pulp. I’ve made the recipe more nutritious by eliminating the use of all-purpose flour and using whole wheat flour instead.
I have already shared a yummy and easy eggless Mango Cake recipe on my blog. This Mango Muffins recipe is also adapted from the cake recipe. These muffins look cute, are rich in flavor and texture, and fairly simple to make. Enjoy the tropical goodness of mangoes in a delightful muffin form with this easy-to-follow recipe.
Ingredients
In order to make these delicious mango muffins, you will need to first prepare the fresh mango, gather the muffin batter ingredients, and possibly consider some optional add-ins to customize the recipe to your liking.
Fresh Mango Preparation
- 1 fresh mango, peeled and chopped into cubes (about 1 1/4 cups)
Muffin Batter Ingredients
- 1 3/4 cups (250g) whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup (150g) light brown sugar
- 2 large eggs
- 1 cup (240 ml) plain yogurt or sour cream
- 1/4 cup (60 ml) canola oil or vegetable oil
- 1 teaspoon pure vanilla extract
- 1/2 cup (50g) chopped pecans (optional)
Necessary Equipment
For making delicious mango muffins, you will need the following kitchen tools to ensure a smooth baking process.
- Muffin Pan: Essential for baking individual muffins, ensuring even cooking.
- Mixing Bowls: Ideal for combining ingredients and mixing the muffin batter.
- Whisk or Handheld Mixer: Useful for mixing the wet ingredients and ensuring a smooth batter.
- Spatula: Necessary for folding in the dry ingredients gently to avoid overmixing.
- Measuring Cups and Spoons: Important for precise measurement of ingredients for a perfect muffin consistency.
- Oven: To bake the muffins to golden perfection.
- Cooling Rack: Required for cooling the muffins after baking.
Having these tools ready will make the mango muffin baking process a breeze.
Instructions
Mango muffins are a delightful treat that captures the essence of fresh mangoes in every bite. Let’s dive into the steps to create these delicious Mango Muffins!
Preparing the Mango
- Peel a ripe mango using a sharp knife or vegetable peeler.
- Cut the mango into small cubes, discarding the pit.
- Ensure the mango cubes are fresh and fragrant for the best flavor in the muffins.
Making the Muffin Batter
- Preheat the oven to 180°C (350°F) and line a muffin pan with paper liners.
- Melt unsalted butter in a pan over low heat and combine with sweetened condensed milk and mango puree.
- In a separate bowl, sift together whole wheat flour, baking powder, baking soda, and a pinch of salt.
- Fold the dry ingredients into the mango mixture until just combined to form a smooth batter.
- Once you have the prepared mango puree and the dry ingredients mix, gently incorporate the two mixtures.
- Make sure to fold the dry ingredients into the wet mixture with a spatula until just combined.
- Avoid overmixing the batter to maintain a light and fluffy texture in the muffins.
Baking
Preheating and Prep
To begin baking the delicious mango muffins, preheat the oven to 180 degrees C/350 degrees F. It’s important to ensure that the muffin pan is ready for the batter by either greasing it with oil or lining it with cupcake liners.
Baking Time and Temperature
Once the oven is preheated, place the muffin pan in the oven and bake the mango muffins for about 30 to 40 minutes. It’s essential to check the muffins periodically to prevent them from over-browning. If the tops start to brown too quickly, you can cover them with foil or butter paper. The final test for doneness is inserting a toothpick or wooden skewer into the muffins; if it comes out clean, the muffins are ready. After baking, allow the muffins to cool for a few minutes on a wire rack before serving.
Serving Suggestions
When serving these delectable sky-high cinnamon mango muffins, consider adding some extra flair with delightful topping ideas.
- Cream Cheese Frosting: Whip up a creamy and tangy cream cheese frosting to slather on top of the muffins for a decadent touch.
- Fresh Mango Slices: Garnish each muffin with a slice of fresh mango to enhance the tropical flavor and provide a visually appealing presentation.
- Toasted Coconut: Sprinkle some toasted coconut flakes over the muffins to add a crunchy texture and complement the mango’s sweetness.
- Chopped Nuts: For some extra crunch and nuttiness, top the muffins with a mix of chopped nuts like pecans, almonds, or walnuts.
- Cinnamon Sugar Dusting: Give the muffins a final dusting of cinnamon sugar for an extra hint of warmth and sweetness.
These topping ideas will elevate your mango muffins to a whole new level, making them even more irresistible for any occasion.
Storing and Reheating Tips
To keep your delightful mango muffins fresh and delicious for longer, follow these simple storing and reheating tips:
Storing Tips:
- Room Temperature: Store your mango muffins in an airtight container at room temperature for up to 2 days.
- Refrigeration: If you need to store them for longer, place the muffins in the refrigerator for up to 5 days in an airtight container.
- Freezing: To extend the shelf life, freeze the mango muffins by individually wrapping them in plastic wrap and placing them in a freezer-safe bag. They will last up to 2 months in the freezer.
- Microwave: For a quick reheating option, microwave the muffin for 15-20 seconds until warm.
- Oven: For a crispy exterior, reheat the mango muffins in a preheated oven at 350 degrees F for about 5-10 minutes.
By following these storing and reheating tips, you can enjoy your mango muffins fresh and warm, even after a few days.
Conclusion
I’ve shared a delicious Mango Muffin recipe that combines fresh mango pulp with whole wheat flour for a nutritious twist. By following the simple steps and tips provided, you can create these flavorful muffins with ease. Whether you enjoy them as a snack, dessert, or even for breakfast, the versatility of these mango muffins makes them a delightful treat for any occasion. Experiment with different toppings and storage methods to keep your muffins fresh and enjoyable for days to come. With a balance of sweetness and warmth from the cinnamon, these mango muffins are sure to become a favorite in your baking repertoire. Try out this recipe and indulge in the tropical flavors of mango in every bite!