Growing up in a bustling household during the holiday season, I learned to appreciate the art of baking fruitcake loaf cakes. This recipe offers a delightful twist on the traditional fruitcake, perfect for those seeking a more manageable and economical option. Unlike the hefty fruitcakes of my childhood, this loaf cake is designed for smaller gatherings or as a thoughtful gift.
With its dense and rich texture, each slice of this fruitcake loaf is a decadent treat that pairs beautifully with a touch of salted butter. While the recipe calls for loaf pans, adventurous bakers have successfully experimented with bundt or tube pans. Remember to adjust the baking time accordingly for a perfect outcome. Whether enjoyed solo or shared with loved ones, this fruitcake loaf cake is sure to evoke warm holiday memories.
Ingredients
As I delve into the heart of this delicious fruitcake loaf recipe, let’s begin by exploring the essential ingredients that bring this festive treat to life. Below, I detail the components required for the fruit and nut mix, the batter, and optional add-ins to elevate the flavor profile of the loaf.
Fruit and Nut Mix
- 2 cups dried currants
- 2 cups raisins or golden raisins
- 1 cup walnuts or pecans, chopped
- 1/2 cup candied red cherries, halved
- 1/2 cup candied green cherries, halved
- 1/2 cup dates, chopped
- Zest from 1 large orange
Batter Ingredients
- 4 cups all-purpose flour, divided
- 1 cup butter, room temperature
- 2 cups brown sugar, packed
- 1/2 cup sugar
- 4 large eggs, room temperature
- 1 cup molasses
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1 teaspoon allspice
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup strong brewed coffee
- Spiced rum (optional)
- Triple Sec (optional)
- Spiced rum
- Triple Sec
These thoughtfully selected ingredients will contribute to the rich and flavorful profile of the fruitcake loaf, ensuring a delightfully festive treat for any occasion.
Equipment Needed
For this delectable fruitcake loaf recipe, you will need a few essential tools to ensure a smooth baking process and a perfect outcome. Here are the necessary kitchen items you will need:
- 9 x 5 Loaf Pan: This pan is perfect for baking a loaf cake and will give your fruitcake the ideal shape.
- Mixing Bowl: Use a large mixing bowl to combine all the batter ingredients thoroughly.
- Electric Mixer: An electric mixer will make it easier to cream the butter and sugar till smooth.
- Spatula: You will need a spatula for folding in the fruits, nuts, and cherries into the batter.
- Cooling Rack: After baking, a cooling rack is essential to cool the fruitcake loaf properly.
Having these kitchen essentials ready will ensure that you can effortlessly create a scrumptious fruitcake loaf that will delight your taste buds and those of your loved ones.
Preparing the Fruit Mix
Fruit plays a crucial role in fruitcake loaf recipes, imparting rich flavors and textures to the final baked goods. Here’s how I ensure the fruit mix is perfectly prepared for a delightful loaf cake.
Choosing the Right Fruit and Nuts
Selecting high-quality fruits and nuts is essential for a flavorful fruitcake. I opt for a combination of sultanas, raisins, currants, and a mix of red and green glace cherries for a well-rounded taste. Additionally, I include citrus peel for a zesty kick and dates for a chewy sweetness.
Pre-Soaking Options
To enhance the fruit’s juiciness and flavor infusion, pre-soaking is a key step. I soak the dried fruits in store-bought sweetened orange juice along with molasses to intensify the richness. This process ensures a moist and flavorful fruit mix that elevates the overall taste of the fruitcake loaf.
Making the Batter
Mixing Dry Ingredients
In a large bowl or using a mixer, combine 250g of self-raising flour with 2 teaspoons of mixed spice. Whisk the dry ingredients together until well incorporated and set aside for later use.
Creaming Butter and Sugar
In a separate large bowl, add 125g of softened butter at room temperature along with 125g of soft brown sugar. Cream the butter and sugar together until well combined to create a smooth texture.
Incorporating Eggs and Flavorings
To the creamed butter and sugar mixture, add in 3 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. After incorporating the eggs, add 60ml of milk, 1 rounded tablespoon of any flavored jam, and a pinch of salt. Mix the ingredients together until smooth and well combined.
Assembling the Loaf Cake
Layering the Batter and Fruit Mix
After preparing the fruitcake loaf batter, it’s time to assemble the loaf cake. Start by preheating the oven to 350F and lightly greasing a 9 x 5 loaf pan. Transfer the creamy batter into the prepared pan, ensuring it’s evenly distributed. Then, gently layer the soaked fruits, nuts, and candied cherries into the batter, making sure they’re spread throughout for a delightful texture in every bite.
Final Touches Before Baking
Before placing the loaf cake in the oven, sprinkle the top with coarse white sparkling sugar for a charming finish. Bake the cake for 60 minutes, then tent it with aluminum foil and bake for an additional 15 minutes until a cake tester inserted into the center comes out clean. Once baked to perfection, allow the cake to cool in the pan for 20 minutes before transferring it onto a rack to cool completely. Ensure the cake is completely cooled before slicing to preserve its texture and flavors.
Baking the Fruitcake Loaf
After you’ve prepared the batter and added the soaked fruits, nuts, and cherries, it’s time to bake the fruitcake loaf to perfection. Follow these steps for a delicious outcome.
Oven Temperature and Timing
Preheat your oven to 350°F (180°C) before placing the loaf pan in to bake. The fruitcake loaf will need approximately 60 minutes in the oven, but to ensure it’s perfectly cooked, check for doneness using an instant-read thermometer. The internal temperature should register between 200 and 205 degrees Fahrenheit.
Checking for Doneness
To check if the fruitcake loaf is fully baked, insert a cake tester into the center – it should come out clean. If the loaf needs more time, tent it with aluminum foil and continue baking for an additional 5 to 15 minutes. Once done, remove the cake from the oven and let it cool for 20 minutes. Afterward, transfer it to a cooling rack to cool completely before slicing.
Cooling and Storing
After baking your delicious fruitcake loaf, it’s essential to follow proper cooling and storage steps to maintain its flavor and texture. Here’s how to cool down your fruitcake loaf and tips for storing it for later enjoyment.
Cooling Down Steps
Once your fruitcake loaf is out of the oven, allow it to cool in the pan for about 10 minutes. This brief resting period helps the loaf settle and makes it easier to remove from the pan. Afterward, carefully transfer the loaf to a wire rack to cool completely. Allowing the fruitcake to cool properly ensures a more enjoyable and flavorful eating experience.
Storage Tips
To store your fruitcake loaf, place it in an airtight container once it has completely cooled. You can enjoy your fruitcake for up to a week at room temperature when stored properly. For longer storage, refrigerate the fruitcake in an airtight container for up to two weeks. If you prefer to keep it longer, you can freeze the fruitcake for up to six months. Just ensure to wrap it well to prevent freezer burn and maintain its moisture and flavor. Soak the fruitcake in spiced rum for an adult version and enjoy the rich flavors that develop over time.
Serving Suggestions
After baking and cooling your delicious fruitcake loaf, it’s time to enjoy and serve this delightful treat. Here are some serving suggestions to make the most of your fruitcake loaf:
1. Slicing and Presentation:
Cut the fruitcake loaf into uniform slices using a sharp knife for a neat presentation. The slices can be further decorated with a dusting of powdered sugar or a drizzle of glaze for an added touch of elegance.
2. Pairing with Beverages:
Serve slices of fruitcake loaf with a variety of beverages to complement the rich flavors. Consider pairing with a cup of hot tea, coffee, or even a glass of mulled wine for a cozy and festive experience.
3. Enhancing Flavor Profiles:
To elevate the flavors of your fruitcake loaf, you can serve it with accompaniments like a dollop of whipped cream, a scoop of vanilla ice cream, or a side of tangy citrus curd. These additions can bring new dimensions to the taste experience.
4. Gift Giving and Sharing:
Fruitcake loaf makes a thoughtful and delicious gift for family and friends. Consider packaging individual slices in decorative boxes or wrapping the entire loaf in festive wrapping for a homemade present that is sure to delight.
5. Brunch or Dessert Option:
Whether you’re hosting a brunch gathering or a dessert party, the fruitcake loaf can be a versatile addition to your menu. It pairs well with a spread of assorted cheeses, fresh fruits, or a selection of sweet treats for a well-rounded dining experience.
By following these serving suggestions, you can turn your fruitcake loaf into a centerpiece of warmth and flavor, perfect for any occasion or celebration. Enjoy the rich, fruity goodness of this classic treat with your loved ones and share the joy of homemade baking.
Variations to Try
Gluten-Free and Vegan Options
To make a gluten-free version of this delicious fruitcake loaf cake, you can substitute the regular flour with a gluten-free flour blend. Ensure all other ingredients used, such as the dried fruits and nuts, are also gluten-free to maintain the integrity of the recipe. For a vegan alternative, swap the eggs with a suitable egg replacer like flax eggs or applesauce. Using plant-based butter and cream cheese will further enhance the vegan aspect of this delightful loaf.
Alcohol-Infused Versions
For those looking to add a boozy twist to their fruitcake loaf, consider soaking the dried fruits in alcohol overnight before baking. Popular choices include brandy, rum, or whiskey. You can also brush the baked loaf with a simple syrup infused with your preferred alcohol to enhance the flavor and moisture. Experiment with different types of spirits and liqueurs to create a unique alcohol-infused fruitcake loaf that will be a hit at festive gatherings.
Conclusion
Creating a delicious fruitcake loaf is a delightful way to add a touch of sweetness to any occasion. By following the baking techniques and tips shared in this article, you can achieve a moist and flavorful loaf that will impress your guests. From slicing techniques to beverage pairings, there are endless ways to enjoy this versatile treat. Don’t hesitate to explore gluten-free, vegan, or boozy variations to cater to different preferences. Whether you’re hosting a brunch or looking for a festive dessert, a fruitcake loaf is a perfect choice. Get creative in the kitchen and let your imagination guide you as you bake up a scrumptious fruitcake loaf that will be a hit every time.
