If you’re looking to indulge in a nostalgic treat that’s sure to impress, ding dong cake is a must-try dessert. This decadent delight takes inspiration from the classic chocolate snack cakes we all know and love. Imagine layers of moist chocolate cake filled with creamy filling, all coated in a rich chocolate ganache – it’s a true crowd-pleaser.
In this article, I’ll share a mouthwatering ding dong cake recipe that will satisfy your sweet tooth and bring back memories of childhood snack time. With simple ingredients and easy-to-follow steps, you’ll be whipping up this irresistible dessert in no time. Whether you’re baking for a special occasion or just craving a delicious homemade treat, this ding dong cake recipe is sure to become a favorite in your repertoire.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Filling
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
Required Equipment
Baking Tools
For this ding dong cake recipe, you’ll need two 9-inch round cake pans to bake the moist chocolate cake layers.
Mixing and Measuring Tools
Gather your essential mixing and measuring tools, including a handheld electric mixer to whip up the creamy filling. Additionally, prepare measuring cups and spoons for accurate ingredient quantities.
Preparation Steps
Preparing the Cake Pans
To ensure that the cake does not stick to the pans, I start by greasing them with butter and then dusting them with flour. This simple step guarantees easy removal of the cakes once they are baked.
Making the Filling Base
For the creamy filling base, I combine softened butter, confectioners’ sugar, and vanilla extract in a mixing bowl. Using my handheld electric mixer, I beat the ingredients until smooth and creamy, ready to be spread between the chocolate cake layers.
Directions
In this section, I’ll guide you through the step-by-step process of creating a divine ding dong cake that will impress any chocolate lover.
Bake the Cake Layers
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter and dusting with flour.
- In a mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, vegetable oil, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Filling
- Using a handheld electric mixer, beat softened butter until creamy.
- Gradually add confectioners’ sugar and continue mixing until light and fluffy.
- Mix in vanilla extract until well incorporated.
- Refrigerate the filling until the cake layers are completely cooled.
Create the Chocolate Ganache
- In a heatproof bowl, place chopped chocolate.
- In a small saucepan, heat heavy cream until just simmering.
- Pour the hot cream over the chocolate and let it sit for a minute before stirring until smooth and glossy.
- Let the ganache cool and thicken slightly before using.
- Place one cooled cake layer on a serving plate.
- Spread the prepared filling evenly over the cake layer.
- Top with the second cake layer.
- Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
- Refrigerate the cake for at least an hour to set before slicing and serving. Enjoy your decadent ding dong cake!
Storage Tips
After indulging in the delightful ding dong cake, proper storage is essential to maintain its freshness. Here are some storage tips to keep your cake tasting its best:
Refrigerating
Once prepared, the ding dong cake can be stored in the refrigerator for up to 3-4 days. Place it in an airtight container or cover it tightly with plastic wrap to prevent drying out. Ensure the cake is kept away from strong-smelling foods to avoid absorption of odors.
Freezing
If you want to extend the shelf life of your ding dong cake, freezing is a great option. Wrap the cake tightly in several layers of plastic wrap to prevent freezer burn. Place it in a freezer-safe container or a resealable plastic bag. When ready to enjoy, thaw the cake overnight in the refrigerator for the best texture.
Conclusion
Creating a delectable ding dong cake is a rewarding experience for any chocolate lover. From baking the moist layers to preparing the creamy filling and decadent ganache, each step contributes to a heavenly dessert. Proper storage ensures the cake stays fresh for days, allowing you to savor every bite. With these tips, you can master the art of making a divine ding dong cake that will impress your taste buds and those of your guests. Enjoy the process of baking and indulging in this delightful treat!