Ultimate Reese’s Peanut Butter Cake Recipe: Indulgent Chocolate Layers & Creamy Frosting

If you’re a fan of the irresistible combination of chocolate and peanut butter, get ready to indulge in a decadent treat with this Reeses peanut butter cake recipe. Imagine moist chocolate cake layers embracing a luscious creamy peanut butter frosting, topped with an abundance of Reeses peanut butter cups. This cake is a delightful twist on the classic flavors of a Reeses peanut butter cup, transformed into a mouthwatering dessert that will leave you craving more.

This giant Reeses cake is a celebration of everything we love about the iconic candy – from the rich chocolate ganache shell to the creamy peanut butter filling. It’s like a supersized version of your favorite treat, perfect for special occasions like birthdays or festive gatherings. If you’re a peanut butter enthusiast, this unique cake is a must-try that will surely impress your guests and satisfy your sweet tooth cravings.

Ingredients

Creating this decadent Reeses peanut butter cake requires a selection of key ingredients to master the balance of chocolate and peanut butter flavors. Below are the ingredients you will need for the different components of this delightful cake.

For the Chocolate Cake

• 1 ¼ cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup hot coffee

For the Peanut Butter Frosting

• 1 cup creamy peanut butter
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream

For the Chocolate Ganache

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

• Mini Reeses peanut butter cups
• Additional chocolate ganache for dripping
• Chopped peanuts for garnish

Gather these high-quality ingredients to ensure your Reeses peanut butter cake turns out perfectly indulgent and visually stunning.

Equipment Needed

For preparing this decadent Reeses peanut butter cake recipe, you will need the following equipment:

• Two 9-inch round cake pans
• Parchment paper
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Cooling rack
• Offset spatula or butter knife
• Cake stand or serving plate

Having these essential tools on hand will ensure smooth and hassle-free preparation of this delightful Reeses peanut butter cake.

Preparation Steps

Before diving into making the delicious Reeses peanut butter cake, it’s essential to prepare the baking pans and pre-measure the ingredients. These steps ensure a smooth and efficient baking process, leading to a beautifully baked and scrumptious cake.

Preparing the Baking Pans

1. Prepping the Pans: Begin by greasing and flouring two round 9-inch cake pans generously. Optionally, line the pans with parchment paper to easily release the cakes later.
2. Ensuring Even Coating: Make sure that the pans are evenly coated with the grease and flour to prevent the cake from sticking and ensure a perfect shape.
3. Organizing Ingredients: Gather and pre-measure all the required ingredients, including flour, cocoa, sugar, baking soda, baking powder, salt, buttermilk, water, oil, eggs, and vanilla.
4. Ensuring Accuracy: Measuring ingredients accurately beforehand saves time during the mixing process and guarantees a well-balanced and delicious cake.
5. Creating Efficiency: Pre-measuring ingredients allows for a smoother flow while assembling the batter, ensuring that all components are ready for a successful baking experience.

Instructions

Here are the step-by-step instructions for creating this indulgent Reeses peanut butter cake, from making the chocolate cake layers to assembling the final masterpiece.

Making the Chocolate Cake

1. Preheat the oven to 350º Fahrenheit and prepare two round 9-inch cake pans by greasing and flouring them.
2. In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk the dry ingredients well.
3. In a stand mixer, mix buttermilk, oil, eggs, and vanilla extract together.
4. Gradually add the dry ingredient mix to the wet ingredients while the mixer is on low speed.
5. Pour in the coffee and ensure all ingredients are thoroughly combined. The batter will be thin.
6. Divide the batter evenly between the prepared pans and bake for around 25 minutes or until a toothpick inserted in the center comes out clean.
7. Once baked, cool the cakes on a rack.

Creating the Peanut Butter Frosting

1. In a mixing bowl, combine softened butter and creamy peanut butter until smooth.
2. Add powdered sugar, milk, and vanilla extract to the bowl and mix until well combined.
3. Spread the frosting over the cooled chocolate cake layers gently.

Preparing the Chocolate Ganache

1. In a separate bowl, mix salted butter, vanilla extract, powdered sugar, cocoa powder, and heavy cream until smooth.
2. Allow the ganache to slightly thicken before drizzling it over the frosted cake layers, letting it drip down the sides.
3. Layer the chocolate cake with peanut butter frosting, repeating the process until all layers are stacked.
4. Finish by decorating the top with additional frosting, mini Reeses peanut butter cups, and chopped peanuts for an extra crunch.
5. Chill the cake to allow the flavors to meld together before serving. Enjoy this decadent Reeses peanut butter cake with friends and family!

Decoration and Finishing Touches

After creating the delicious layers and assembling the cake, it’s time to add the finishing touches that will make this Reeses Peanut Butter Cake truly irresistible.

Adding Reese’s Pieces and Peanut Butter Cups

1. Begin by generously sprinkling Reese’s Pieces on top of the cake. The colorful candy shells add a fun and vibrant touch to the cake’s appearance.
2. Next, carefully place whole or chopped Reese’s Peanut Butter Cups on the cake’s surface. These iconic candies not only enhance the presentation but also provide an extra burst of peanut butter flavor.
3. Use the remaining peanut butter frosting to pipe decorative swirls or borders around the edges of the cake. This adds a professional touch and highlights the creamy peanut butter goodness.
4. Finish off the cake by dripping the prepared chocolate ganache over the top. The glossy finish of the ganache not only looks elegant but also complements the rich chocolate flavors of the cake.
5. For an optional final touch, sprinkle a handful of chopped peanuts over the ganache. This adds a delightful crunch and nuttiness to each bite of the cake.

With these final touches, your Reeses Peanut Butter Cake will not only taste amazing but will also look stunning and ready to impress your guests.

Storage Tips

Properly storing your Reeses peanut butter cake ensures that it stays fresh and delicious for longer. Here are some tips to help you preserve your masterpiece:

Storing Finished Cake

1. Room Temperature: If the cake will be consumed within 1-2 days, you can store it at room temperature in a cake dome or airtight container. Make sure to keep it away from direct sunlight and heat sources to prevent melting.
2. Refrigeration: For longer storage, refrigerate the cake. Wrap it tightly in plastic wrap or place it in an airtight container before refrigerating. Bring it to room temperature before serving for the best taste and texture.
3. Freezing: This cake freezes well. To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw slices in the refrigerator overnight before enjoying.
4. Prepare Components Separately: If you want to make the cake components ahead of time, bake the cake layers, make the frosting, and chop the toppings. Store each component separately in airtight containers in the refrigerator until ready to assemble.
5. Assembly Before Serving: Assemble the cake with the frosting and toppings just before serving for the freshest taste and best presentation. Allow the cake to sit at room temperature for about 30 minutes before serving to soften the frosting slightly.

By following these storage tips and make-ahead instructions, you can enjoy your delicious Reeses peanut butter cake freshly preserved and ready to impress your guests with its amazing flavors.

Conclusion

Creating a Reeses peanut butter cake is a delightful way to indulge in the irresistible combination of chocolate and peanut butter. This decadent treat offers a perfect balance of flavors and textures, from the moist chocolate layers to the creamy peanut butter frosting and the rich chocolate ganache. Topped with mini Reeses peanut butter cups and garnished with chopped peanuts, this cake is not only visually appealing but also a true delight for your taste buds. Remember to chill the cake before serving to enhance the flavors, and follow the storage tips provided to keep your creation fresh. Whether for a special occasion or a sweet craving, this Reeses peanut butter cake recipe is sure to impress and satisfy any dessert lover. Enjoy every slice of this indulgent masterpiece!