Craving a decadent dessert without the hassle of baking? Dive into the delightful world of no-bake Rocky Road Cheesecake with a Brownie Crust! This quick and easy recipe is a perfect treat for summer gatherings and backyard barbecues.
As the season kicks into high gear with concerts, weddings, and new arrivals on the horizon, finding time to indulge in a sweet escape is a must. With its luscious layers of creamy cheesecake, crunchy nuts, and gooey marshmallows, this Rocky Road Cheesecake with a Brownie Crust offers a delicious solution for those moments when you need a little indulgence without the oven.
Ingredients
For the Biscuit Base
- 300 g Digestives
- 150 g Unsalted Butter (Stork), melted
For the Cheesecake Filling
- 250 g Milk Chocolate
- 500 g Full-Fat Cream Cheese, room temperature
- 75 g Icing Sugar
- 1 tsp Vanilla Extract
- 300 ml Double Cream
- 75 g Mini Marshmallows
- 200 g Glacé Cherries, halved
- 1 ½ to 2 cups Mini Marshmallows
- ½ cup Unsalted Peanuts, roughly chopped
- ¼ cup Semisweet Chocolate Chips, melted
Equipment Needed
When preparing a delectable no-bake Rocky Road Cheesecake, it’s essential to have the right equipment on hand to ensure a smooth and successful cooking experience. Here are the tools you’ll need:
- Mixing Bowl
- Electric Mixer
- Food Processor
- Spatula
- 9-inch Springform Pan
- Microwave or Double Boiler
- Measuring Cups and Spoons
- Whisk
- Knife
- Cutting Board
Having these essential kitchen items at your disposal will make the process of creating a heavenly Rocky Road Cheesecake hassle-free and enjoyable.
Preparation
Preparing to make this delicious no-bake Rocky Road Cheesecake is a breeze when you follow these simple steps.
Preparing the Biscuit Base
- Grease a 22cm round base springform pan and line it with baking paper.
- Melt 400g of chocolate in a microwave safe bowl, stirring every 30 seconds until smooth. Let it cool for 15 minutes.
- Add roughly chopped butternut snap biscuits, raspberry marshmallows, glace cherries, and roasted almond kernels to the melted chocolate and press the mixture into the prepared pan.
- Press the biscuit mixture firmly into the base of the pan to ensure it’s compact.
- Dissolve 2 tsp of gelatine powder in 1/4 cup of boiling water. Stir until completely dissolved and let it cool for 5 minutes.
- In a mixing bowl, beat softened cream cheese, caster sugar, desiccated coconut, and vanilla extract until light and fluffy.
- Gradually add thickened cream to the cream cheese mixture, beating until slightly thickened.
- Pour in the cooled dissolved gelatine and continue to beat until well combined.
- Fold in the melted chocolate and whipped cream to the cream cheese mixture until smooth.
- Spoon the cheesecake mixture into the prepared pan and spread it out evenly.
- Chill the cheesecake in the fridge for a minimum of 6 hours or preferably overnight for best results.
Assembly
Assembling the no-bake Rocky Road Cheesecake is a fun and easy process that brings together all the delicious elements of this decadent dessert into one heavenly treat.
Layering the Cheesecake
- Begin by pouring the prepared brownie batter into a 10-inch springform pan, creating a thin and even layer. Bake according to the package directions for half of the required time, checking for doneness and adding extra time as needed.
- Once the brownie crust has cooled completely, prepare the cheesecake filling by blending cream cheese, powdered sugar, melted chocolate chips, and whipped topping until smooth. Gently fold in marshmallow creme to create a luscious mixture.
- Spread the cheesecake filling over the cooled brownie crust, ensuring an even layer using a spatula. Cover the pan with plastic wrap and refrigerate to set the cheesecake.
- To create the rocky road topping, pulse peanuts and chocolate chips in a food processor until they resemble gravel. Spread this mixture evenly over the chilled cheesecake, adding a crunchy and flavorful layer.
- Finish off the cheesecake by sprinkling mini marshmallows, roughly chopped unsalted peanuts, and melted semisweet chocolate chips on top. These additional toppings provide a delightful contrast of textures and flavors to complement the creamy cheesecake and brownie base.
Setting the Cheesecake
To ensure the perfect texture and taste of your Rocky Road Cheesecake, setting it correctly is crucial. Follow these steps for the best results:
Chilling the Cheesecake Overnight
After assembling your decadent Rocky Road Cheesecake, it is essential to allow it to set properly. I recommend chilling the cheesecake in the refrigerator overnight. This extended chilling time not only enhances the flavors but also helps the cheesecake firm up, making it easier to slice and serve.
Freezing the Cheesecake
If you have any leftovers or want to prepare in advance, you can freeze your Rocky Road Cheesecake. However, make sure to freeze it only after it has been set overnight in the fridge. Skipping the initial setting stage may result in a runny or uneven texture. Freezing the cheesecake after proper chilling ensures it retains its creamy consistency and delicious taste.
Optional Ingredients for Added Flair
While the Marshmallows and Glacé Cherries are optional inside the cheesecake, adding them creates a Rocky Road-like experience. These additional ingredients not only enhance the visual appeal of your cheesecake but also provide a delightful mix of textures and flavors.
Storage Tips
Properly stored in the refrigerator, your Rocky Road Cheesecake will last for up to three days. Remember to cover it securely to prevent any absorption of odors from other foods in the fridge. Enjoy this delightful dessert over several days or share it with friends and family for a special treat that everyone will love.
By following these steps and tips, you can ensure that your Rocky Road Cheesecake sets perfectly and delights everyone who tastes it.
Decoration and Serving Tips
When it comes to serving this delightful no-bake rocky road cheesecake, presentation is key to impressing your guests. Here are some decoration and serving tips to elevate your dessert game even further:
1. Garnish Creatively:
- Sprinkle some extra mini marshmallows on top for a playful touch.
- Drizzle melted chocolate over the cheesecake for an elegant finish.
- Add a few whole glacé cherries for a pop of color and flavor.
2. Texture Matters:
- Make the gravel topping extra crunchy by adding more chopped peanuts and chocolate chips.
- Ensure a mix of textures by incorporating both smooth and crunchy elements in each bite.
3. Serve Chilled:
- For the best taste and consistency, serve the cheesecake chilled straight from the refrigerator.
- Let the flavors meld together by allowing the cheesecake to sit at room temperature for a few minutes before serving.
4. Personalize Each Slice:
- Customize each slice with a dollop of whipped cream on the side.
- Dust the plate with cocoa powder or powdered sugar for a more refined presentation.
- Serve each slice on a decorative dessert plate for a sophisticated look.
- Add a mint leaf or a sprinkle of edible flowers for a touch of freshness.
Storage and Make-Ahead Tips
When it comes to storing your delectable Rocky Road Cheesecake, it is essential to follow a few tips to maintain its freshness and flavor. Here are some valuable storage and make-ahead tips to ensure your dessert stays scrumptious:
1. Refrigeration:
After making the Rocky Road Cheesecake, cover it securely with plastic wrap or aluminum foil before placing it in the refrigerator. This will protect the cheesecake from absorbing any unwanted odors and help retain its creamy texture.
2. Chilling Time:
For the best results, allow the cheesecake to chill in the refrigerator for at least 6 hours or preferably overnight before serving. This extended chilling time helps the flavors meld together, resulting in a more delicious and harmonious dessert.
3. Make-Ahead Option:
If you are planning to prepare the Rocky Road Cheesecake in advance for a special occasion, you can make it a day or two ahead. By following the storage instructions mentioned above, you can create a stunning dessert without the stress of last-minute preparation.
4. Freezing:
In some cases, you may want to freeze portions of the cheesecake for future enjoyment. To freeze individual slices, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer the slices to an airtight container or freezer-safe bag. When you’re ready to indulge, allow the slices to thaw in the refrigerator before serving.
By following these storage and make-ahead tips, you can ensure that your Rocky Road Cheesecake maintains its delightful flavors and textures, allowing you to enjoy this luscious dessert whenever the craving strikes.
Conclusion
Creating a no-bake Rocky Road Cheesecake is a delightful way to impress guests at any summer gathering. The combination of a luscious cheesecake filling, crunchy toppings, and gooey marshmallows makes for a truly indulgent treat. Remember to chill the cheesecake for at least 6 hours to achieve the perfect texture. Personalize each slice with creative garnishes and serve on elegant dessert plates for a sophisticated presentation. By following the provided recipe and tips for storage and make-ahead options, you can enjoy this decadent dessert whenever the craving strikes. Embrace the simplicity of a no-bake recipe while still wowing your guests with the rich flavors and textures of a Rocky Road Cheesecake.
