There’s something incredibly nostalgic about biting into a homemade fig bar. These delightful treats, with their rich, jammy filling and tender crust, transport me straight back to my childhood. Fig bars have been around for centuries, dating back to ancient Egypt, where figs were cherished for their natural sweetness and nutritional benefits.
Making fig bars at home lets you control the quality of ingredients and customize the flavors to your liking. Plus, they’re surprisingly easy to whip up! Whether you’re looking for a wholesome snack to pack in lunchboxes or a sweet treat to enjoy with your afternoon tea, homemade fig bars hit the spot every time. Let’s dive into creating these delicious bars that are sure to become a household favorite.
Ingredients
Here are the ingredients you’ll need to make delicious homemade fig bars. Gather these before you start for a smooth baking experience.
For the Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Fig Filling
- 2 cups dried figs, chopped
- 1 cup water
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 ½ cups old-fashioned oats
- ¾ cup packed brown sugar
- ¾ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Equipments
Having the right equipment will make your fig bar creation process smooth and efficient. Let me guide you through the essential tools needed to bake these delightful treats successfully:
- Mixing Bowls: You will need at least two mixing bowls; one for the dry ingredients and one for the wet ingredients.
- Measuring Cups and Spoons: Accurate measurements are essential. Make sure you have a full set of measuring cups and spoons.
- Food Processor or Blender: This will help in creating the smooth, figgy filling. A food processor is more efficient, but a sturdy blender will also work.
- Spatula: A rubber spatula is perfect for scraping down the sides of bowls and spreading the filling evenly in the baking pan.
- Baking Pan: A 9×13 inch baking pan is ideal for making fig bars. Ensure it is non-stick or line it with parchment paper for easy removal.
- Rolling Pin: This is necessary if you are rolling out the dough for the crust. A rolling pin helps achieve a uniform thickness.
- Oven: A pre-heated oven is crucial for even baking. Ensure your oven is properly pre-heated to the required temperature before you start.
- Cooling Rack: Using a cooling rack ensures that your fig bars cool down evenly and quickly, preventing sogginess.
By gathering these essential tools, you are setting yourself up for a seamless and enjoyable fig bar baking experience.
Directions
Follow these steps to create delicious homemade fig bars. Each stage is important for achieving that perfect balance of a crisp outer layer and luscious fig filling.
Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Cream Butter and Sugar: In another bowl, use an electric mixer to cream 1/2 cup of unsalted butter (softened) with 3/4 cup of granulated sugar until it’s light and fluffy.
- Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture. Mix on low speed until combined. Add 1 egg and 1 teaspoon of vanilla extract, then continue to mix until a dough forms.
- Chill Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Make the Fig Filling
- Prep Figs: In a food processor, blend 2 cups of dried figs (stems removed) until they are finely chopped.
- Simmer Figs: Transfer the figs to a saucepan. Add 1 cup of water and 1/4 cup of honey. Bring to a boil.
- Thicken Filling: Reduce the heat to low and let it simmer for about 8-10 minutes until the mixture thickens. Stir frequently to prevent sticking.
- Cool Filling: Remove from heat and let it cool completely before using.
Assemble the Bars
- Roll Out Dough: On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick.
- Cut and Shape Dough: Cut the dough into two equal pieces.
- Spread Filling: Spoon the cooled fig filling evenly over one piece of the dough, leaving a small border around the edges.
- Top with Dough: Place the second piece of dough over the filling, pressing the edges to seal.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prep Baking Pan: Line a baking pan with parchment paper.
- Transfer and Score: Transfer the assembled dough to the prepared baking pan. Use a knife to score the top layer into bars, but don’t cut all the way through.
- Bake: Bake for 25-30 minutes or until the top is golden brown.
- Cool and Serve: Let the fig bars cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before cutting into bars along the scored lines. Enjoy!
Substitutions and Variations
Making homemade fig bars allows for plenty of substitutions and variations to suit your dietary needs and flavor preferences. Here’s how you can customize your fig bars:
Gluten-Free Option
To make the fig bars gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or a similar binding agent to ensure the bars hold together well.
Vegan Fig Bars
For a vegan version, replace the butter with an equal amount of coconut oil or a vegan margarine. Use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a substitute for each regular egg.
Sugar Alternatives
If you prefer a lower sugar option, you can substitute the granulated sugar with coconut sugar or a zero-calorie sweetener like Stevia or erythritol. Note that these substitutes might slightly alter the texture and taste of the bars.
Different Fillings
While figs are classic, you can use dates, apricots, or raisins for the filling. Simply follow the same steps as you would with figs, adjusting the cooking time or adding a bit more water if the filling is too thick.
Adding Nuts and Spices
For added texture and flavor, consider adding chopped nuts like pecans or walnuts to the filling. You can also incorporate spices like cinnamon or nutmeg into the dough or filling to give the bars a warm, spiced flavor.
Flavored Glaze
Enhance your fig bars with a glaze. Mix powdered sugar with a bit of milk or your favorite juice (like orange or lemon) and drizzle over the cooled bars. This adds a sweet and tangy touch.
Chocolate Fig Bars
For a decadent twist, add mini chocolate chips to the filling or drizzle melted chocolate over the top of the bars once they’ve cooled. This pairs wonderfully with the sweetness of the figs.
Tips for Making Homemade Fig Bars
Choosing Quality Figs
When making fig bars, selecting the right figs is crucial. I always opt for dried figs that are soft and plump. This ensures a moist and flavorful filling. If the figs are too dry, soak them in warm water for about 10 minutes to rehydrate them.
Measuring Ingredients Accurately
Accurate measurement of ingredients is essential for the perfect texture and taste. I use a kitchen scale to weigh my ingredients, particularly the flour and figs. This level of precision can make a significant difference in the outcome.
Preparing the Fig Filling
Creating a smooth and rich fig filling is key. I pulse the figs in a food processor until smooth, adding a bit of warm water or orange juice to achieve the desired consistency. Ensuring the filling is thick yet spreadable helps in achieving consistent layers when assembling.
Chilling the Dough
For the dough, chilling is a step you shouldn’t skip. After preparing the dough, I wrap it in plastic wrap and refrigerate it for at least 30 minutes. This makes it easier to roll out and prevents it from becoming too sticky.
Even Rolling and Cutting
To ensure even baking, I roll out my dough on a lightly floured surface to an even thickness. I use a ruler or kitchen scale to measure and cut the dough strips, ensuring uniformity. This technique helps in baking the bars evenly.
Baking Time and Temperature
I bake the fig bars at 350°F (175°C) for 20-25 minutes. Keeping an eye on them is crucial. I look for a golden-brown color on the edges as an indicator they’re done. Overbaking can result in dry bars, so it’s important to be vigilant.
Cooling Completely Before Cutting
Patience pays off in the final steps. I always let the fig bars cool completely on a wire rack before cutting them into squares. This prevents crumbling and ensures clean cuts. Using a sharp knife, I trim the edges first for a neat, polished look.
Storing for Freshness
To keep the fig bars fresh, I store them in an airtight container. They stay good at room temperature for up to a week, or I can refrigerate them to extend their shelf life. Proper storage preserves their moisture and flavor.
Storage Instructions
To keep your homemade fig bars fresh and delicious, follow these storage instructions.
Storing at Room Temperature
- Cool Completely: Allow your fig bars to cool completely on a wire rack before storage. This prevents moisture build-up and ensures they stay crisp.
- Airtight Container: Place the cooled fig bars in an airtight container. This helps keep them from drying out and protects them from air and moisture.
- Cool, Dry Place: Store the container in a cool, dry place, away from direct sunlight or heat sources. This will maintain their texture and flavor for up to 3 days.
Refrigeration
- Wrapping Individual Pieces: For longer storage, wrap each fig bar individually in plastic wrap or parchment paper. This helps maintain their moisture and prevents sticking.
- Container Placement: Place the wrapped fig bars in an airtight container or a resealable plastic bag.
- Refrigerate: Store in the refrigerator for up to one week. This method helps prolong their freshness while maintaining their flavor.
- Initial Freeze: Arrange the fig bars in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until they are firm.
- Wrap and Store: Once frozen, wrap each bar in plastic wrap and then aluminum foil. This double-layer wrapping prevents freezer burn.
- Freezer Container: Place the wrapped bars in a freezer-safe container or a heavy-duty resealable bag. Label with the date for easy tracking.
- Storage Duration: Freeze for up to 3 months. Thaw in the refrigerator overnight before enjoying, or reheat in the oven for a few minutes to regain their fresh-baked texture.
Conclusion
Creating homemade fig bars is a rewarding experience that combines nostalgia with the joy of customization. By following the detailed steps and tips provided, you’ll master the art of making these delicious treats. Remember, the key to maintaining their freshness and flavor lies in proper storage practices. Whether you store them at room temperature, refrigerate, or freeze, your fig bars will stay delicious for longer. Happy baking!