Indulge in the rich and decadent world of fudgy vegan double chocolate beet muffins. These moist and chewy delights offer a unique twist by incorporating nutrient-rich beets into a classic chocolate treat. The marriage of lush chocolate flavors with a subtle earthy undertone creates a truly irresistible combination.
Enhancing a simple chocolate chocolate chip muffin recipe with pureed beets elevates not only the color but also the texture and flavor of these muffins. The addition of beetroot puree not only keeps the crumb fudgy yet light but also adds a natural sweetness that complements the rich chocolate perfectly. Whether you opt for jumbo-sized muffins or standard-sized ones, each bite promises a delightful blend of flavors and textures that will leave you craving more.
Ingredients
Here are the ingredients you’ll need to make these delicious fudgy vegan double chocolate beet muffins. Feel free to check out the ingredient notes and possible substitutions below to customize the recipe to your liking.
- 2 tbsp Ground Flax
- ¼ cup Water
- 1 cup Beets (cooked and pureed)
- 2 cups Flour
- ½ cup Unsweetened Cocoa Powder
- 1½ tsp Baking Powder
- ¾ cup Light Brown Sugar
- ¼ cup Oil
- 1 cup Vegan Milk
- ¾ cup Chocolate Chips
Equipment Needed
To make these delicious fudgy vegan double chocolate beet muffins, you’ll need some basic kitchen equipment. Here’s what you’ll need:
- Muffin tin
- Muffin liners
- Nonstick spray
- Medium mixing bowl
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
- Cooling rack
Having these essential items ready will ensure a smooth baking process and help you create perfectly decadent muffins every time.
Preparation Steps
How to Cook Beets
To cook the beets, start by washing them thoroughly. Cut the beets into bite-sized pieces and steam them in a steamer pot until they are tender. Allow the beets to cool to room temperature before using them in the muffin recipe.
- If you haven’t already prepared the beet puree, start by doing this first.
- Preheat the oven to 350°F and prepare a muffin tin with liners.
- Make a flax egg by combining ground flax meal and water, allow it to gel for 5 minutes.
- Add all the remaining ingredients to the bowl, excluding the chocolate chips, and stir well to combine.
- Gently fold in the chocolate chips into the batter.
- Fill each muffin cup with a quarter cup of batter and top each muffin with extra chocolate chips and a sprinkle of oat flour.
- Bake the muffins for about 25 minutes until they are lightly browned and firm to the touch.
- Store the muffins in an airtight container in the fridge for up to a week or freeze them for longer preservation.
To make beet puree, scrub and peel the beets, then steam them until fork-tender. Blend the cooked beets until smooth and use in the muffin batter for a delightful and healthy twist.
Baking Instructions
Oven Temperature and Timing
Preheat the oven to 350°F (180°C) before starting the baking process. Allow the muffins to bake for approximately 18-20 minutes, or until a toothpick inserted in the center comes out clean. Adjust the time if making a different batch size, ensuring thorough baking while maintaining the fudgy texture.
Baking Technique and Tips
Gently fold in the chocolate chips just before dividing the batter into the muffin cups to ensure even distribution and a burst of chocolate in every bite. Be cautious when checking for doneness with a toothpick, as melted chocolate chips may give a false impression of being undercooked. Remember to let the muffins cool in the pan before removing them to preserve their texture.
Serving Suggestions
When it comes to indulging in these delectable fudgy vegan double chocolate beet muffins, there are several delightful ways to elevate the experience and enjoy every mouthful to the fullest. Here are some serving suggestions to make your muffin moment even more delightful:
1. Fresh Fruit Pairing:
Enhance the rich chocolate flavors of the muffins with a side of fresh fruit. Sliced strawberries, raspberries, or a handful of blueberries can complement the sweetness and moisture of the muffins.
2. Whipped Coconut Cream Topping:
For a luxurious touch, top your double chocolate beet muffins with a dollop of whipped coconut cream. The light and airy texture of the coconut cream adds a subtle sweetness that perfectly balances the decadent chocolate flavor.
3. Warm Muffins with a Scoop of Vegan Ice Cream:
For a decadent dessert option, warm the muffins slightly and serve them with a scoop of your favorite vegan ice cream. The contrasting temperatures and textures make for a satisfying treat.
4. Nutty Crunch:
Sprinkle chopped nuts like walnuts, almonds, or hazelnuts on top of the muffins for a delightful crunch and added texture. The nuts not only provide a satisfying bite but also complement the earthy flavors of the beets.
5. Chocolate Drizzle:
For an extra touch of indulgence, drizzle some melted vegan chocolate over the muffins before serving. The glossy chocolate addition not only enhances the appearance but also elevates the overall chocolate experience.
6. Espresso Shot:
Pair your fudgy vegan double chocolate beet muffins with a shot of espresso for a delightful coffee-infused treat. The rich flavors of chocolate and espresso complement each other, creating a harmonious flavor profile.
Storage Tips
To keep your delicious fudgy vegan double chocolate beet muffins fresh and enjoyable for longer, proper storage is key. Here are some tips on how to store your muffins effectively:
- Cool Completely: Before storing your muffins, ensure they have cooled completely at room temperature. Warm muffins can create condensation in the storage container, leading to sogginess.
- Air-Tight Container: Place the muffins in an airtight container or a resealable plastic bag. This helps to preserve their moisture and freshness while preventing them from drying out.
- Room Temperature: If you plan to consume the muffins within a day or two, storing them at room temperature is ideal. Make sure to keep them away from direct sunlight or heat sources.
- Refrigeration: For longer storage, refrigerate the muffins. It’s best to individually wrap them in plastic wrap or store them in a single layer in the container to maintain their texture.
- Freezing: Double chocolate beet muffins can also be frozen for extended storage. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.
By following these storage tips, you can enjoy your fudgy vegan double chocolate beet muffins at their best, whether you indulge in them immediately or save them for later treats.
Conclusion
I’ve shared the secrets to creating irresistible fudgy vegan double chocolate beet muffins that are sure to impress your taste buds. By infusing nutrient-packed beets into this classic treat, you not only enhance its nutritional value but also elevate its visual appeal. With easy-to-follow steps for preparing the beet puree and baking the muffins, you can whip up a batch in no time. Remember to follow the storage tips provided to keep your muffins fresh and delicious for longer. Whether you enjoy them right away or save them for later, these chocolatey delights are bound to be a hit with everyone. So go ahead, indulge in these decadent muffins guilt-free and savor every bite!
