Are you tired of the same old breakfast routine? If so, you’re in for a treat with my English Muffin Breakfast Pizza recipe! This delicious take on a breakfast favorite will not only satisfy cravings but add some extra pizzazz to your morning meal. Simple to make and totally customizable with your favorite ingredients, these breakfast pizzas are sure to be a hit for any occasion—whether it’s a weekend brunch or a busy weekday morning!
Why You’ll Love This Recipe
This breakfast pizza combines all your favorite morning flavors—savory sausage, fresh veggies, scrambled eggs, and melty mozzarella cheese—for a balanced and satisfying meal. Plus, using split English muffins as the base makes this dish wonderfully easy and quick to prepare. The best part? You can even get creative! Swap ingredients, add extras, or try different cheeses to suit your taste buds.
Ingredients You’ll Need
Here’s what you’ll need to bring this mouthwatering dish to life:
- 6 English muffins , split in half
These make a perfectly crunchy and delicious base. - Cooking spray (PAM® Original No-Stick Cooking Spray or similar)
To prevent sticking and for easier clean-up later. - ½ pound sausage (Odom’s Tennessee Pride® Mild Country Sausage or similar)
Thawed if frozen, to add that savory, rich flavor. - ½ cup chopped yellow onion
For a touch of sweetness and crunch. - ½ cup chopped green bell pepper
Adds a pop of color and a satisfying bite. - ½ cup chopped fresh button mushrooms
For some extra earthiness and flavor depth. - 8 eggs, beaten
Scrambling these up adds the perfect protein boost. - ½ teaspoon salt
To season the eggs just right. - ¼ teaspoon ground black pepper
To add a little heat. - 1 ½ cups shredded part-skim mozzarella cheese
For that irresistible, cheesy finish.
Essential Tools
Before we start cooking, it’s always good to ensure you’ve got the right tools to make the process as smooth as possible. Here’s what you’ll need to bring your English Muffin Breakfast Pizza to life:
- Baking Sheet : To hold your English muffin halves while broiling.
- Large Skillet : For cooking your sausage, veggies, and later the eggs.
- Spatula : To easily scramble the eggs and stir your ingredients.
- Slotted Spoon : For draining off any excess grease from the sausage before topping the English muffins.
Now that we have everything ready, let’s dive into the steps!
Step-by-Step Instructions
Step 1: Preheat the Broiler and Prepare the Skillet
First, you’ll want to preheat your oven’s broiler so it’s nice and hot when you need it. This will help give your English muffin halves that beautiful golden brown toast. Place the split English muffin halves on a baking sheet and set them aside.
While the broiler warms up, spray your large skillet with non-stick cooking spray, and set it over medium-high heat.
Step 2: Cook the Sausage and Vegetables
Now, it’s time to build the heart of these breakfast pizzas: the savory sausage and veggie mixture!
- Add ½ pound sausage , ½ cup chopped yellow onion , ½ cup chopped green bell pepper , and ½ cup chopped mushrooms to the heated skillet.
- Cook this mixture for about 5 minutes , stirring occasionally, until the sausage is fully crumbled and browned, and the vegetables are tender.
Once cooked, use the slotted spoon to drain off any excess fat, then remove the sausage-veggie mixture from the pan and set it aside in a warm place.
Step 3: Scrambling the Eggs
In the same skillet (to save on dishes and lock in flavor!), lower the heat to medium . Pour the 8 beaten eggs into the skillet and season them with ½ teaspoon salt and ¼ teaspoon black pepper .
- Let the eggs cook without stirring for a minute or two, allowing the edges and bottom to begin setting.
- Use your spatula to gently stir and scramble the eggs until they are just barely set—cooked but still soft and fluffy.
This completes the savory filling for your pizzas!
Step 4: Toast the English Muffins
With your sausage-veggie mixture and eggs all prepped and ready, it’s time to focus on your English muffin bases. Place them on the baking sheet you prepared earlier.
- Slide the baking sheet under the preheated broiler for about 2 minutes , or until the muffins are lightly toasted and golden. Keep a close eye so they don’t burn! The goal is just a light crisp to give a nice texture and hold for your toppings.
Step 5: Assemble the Breakfast Pizzas
Now comes the fun part—assembling your English Muffin Breakfast Pizzas !
- Take the toasted English muffin halves out of the oven.
- Begin by topping each half evenly with the sausage-vegetable mixture. Spread the sausage and veggies generously to cover the surface.
- Next, spoon a portion of the scrambled eggs over the sausage mixture on each muffin half—again, make sure each bite gets a good balance of ingredients.
Step 6: Add the Cheesy Goodness
Now it’s time to top these breakfast pizzas with the ultimate finishing touch—1 ½ cups shredded mozzarella cheese .
- Sprinkle the mozzarella cheese evenly over the top of each muffin half, adding as much or as little as you like (I say the more cheese, the merrier!).
Pro tip: For an extra flavorful twist, you could use a blend of cheeses like sharp cheddar, Monterey Jack, or pepper jack depending on your flavor preferences.
Step 7: Melt That Cheese
With everything assembled, it’s time to pop those breakfast pizzas back under the broiler for the final touch!
- Place the assembled pizzas back under the broiler for about 3 minutes , or until the mozzarella cheese is melted, bubbly, and just starting to turn golden.
Keep a close watch to ensure they don’t burn—broilers can work fast!
Step 8: Serve and Enjoy!
Once the cheese is beautifully melted and gooey, carefully take the baking sheet out from under the broiler. Your English Muffin Breakfast Pizzas are now ready to serve! Garnish with fresh herbs like parsley or chives if desired.
These pizzas are perfect to enjoy hot and fresh, straight from the oven. They’re a hearty, satisfying way to kickstart your day, and they pair wonderfully with a fresh fruit salad, a glass of orange juice, or your favorite cup of coffee.
Customization Ideas and Leftovers
Love to experiment? Here are some fun ways to make this recipe your own:
- Swap the Protein : Use turkey sausage, bacon, or even leftover ham for a different taste.
- Add Extra Veggies : Try tomatoes, spinach, or jalapeños for extra flavor and nutrition.
- Change Up the Cheese : Cheddar, pepper jack, or even feta would provide a fun twist.
Storing Leftovers:
If you (by some miracle!) have any leftovers, place them in an airtight container and refrigerate. To reheat, simply pop them in the toaster oven or broiler for a few minutes until warm.
Final Thoughts
And there you have it—the ultimate English Muffin Breakfast Pizza recipe! Quick, easy, and oh-so-satisfying, this meal is a surefire way to brighten up your breakfast routine. Whether enjoyed fresh out of the oven with gooey cheese or reheated for a snack later in the day, this dish is incredibly versatile and adaptable to your taste.
So next time you’re craving something savory and comforting in the morning, give this English muffin breakfast pizza a try. You won’t be disappointed!
