Craving a decadent dessert that’s easy to make but tastes like a slice of heaven? Look no further than chocolate chip gooey butter cake. This delightful treat combines a rich chocolaty base with a creamy cream cheese filling and chocolate chips, resulting in a gooey, indulgent delight. If you’re a fan of the classic St. Louis Gooey Butter Cake, you’ll fall head over heels for this chocolate twist on the beloved recipe.
Living near the St. Louis area, gooey butter cake has always been a cherished tradition in my family. While we adore the original version, we also enjoy experimenting with fun variations like this chocolate chip gooey butter cake. For all the chocolate lovers out there, this recipe is a dream come true, offering a triple layer of luscious chocolate goodness that’s sure to satisfy even the most intense cravings.
Ingredients
Indulge in the decadence of a triple chocolate ooey gooey butter cake with these essential ingredients. Each layer contributes to the rich, chocolatey goodness that will delight your taste buds.
For the Chocolate Cake Base
- 1 box chocolate cake mix
- 1 large egg
- 1/2 cup Challenge Butter, melted
- 1 cup semisweet chocolate chips
For the Gooey Chocolate Layer
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Challenge Butter, melted
- 2 cups powdered sugar
- 1/2 cup Dutch process cocoa powder
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Required Tools and Equipment
To prepare this delightful Chocolate Ooey Gooey Butter Cake, you will need a few essential tools and equipment in your kitchen. Here’s what you’ll need:
Utensils and Tools
- 9 x 13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Toothpick for testing doneness
- Oven mitts
Ingredients Preparation
Make sure to have all your ingredients at room temperature before starting the recipe for optimal results. Softened cream cheese, melted butter, and eggs should be ready to blend smoothly. Additionally, preheat your oven to 350°F and grease your baking pan to ensure easy release of the cake after baking.
Instructions
Preparing the Cake Base
To kickstart this delightful chocolate ooey gooey cake recipe, combine a box of chocolate cake mix with 2 eggs and melted butter. Mix everything until well combined to form the rich and moist chocolate base. Press this mixture into a greased 9×13-inch baking pan for the perfect foundation.
Making the Gooey Chocolate Layer
Moving on to the luscious gooey chocolate layer, start by beating cream cheese until smooth. Incorporate the two remaining eggs, powdered sugar, and a hint of vanilla extract to the creamy mixture. Once fully combined, pour this decadent cream cheese filling over the chocolate base and sprinkle with mini chocolate chips for an extra touch of indulgence.
Preparing the Chocolate Ganache
To add the finishing touch to this chocolate lover’s dream, whip up a silky chocolate ganache. Use quality chocolate bars, heavy cream, and unsalted butter to create a velvety glaze that will take this dessert to the next level. Drizzle the chocolate ganache over the cooled cake, allowing it to set before serving up slices of pure chocolate bliss.
Assembling the Cake
To bring this decadent chocolate ooey gooey butter cake to life, the assembly process is crucial to ensure each layer blends perfectly for a symphony of chocolate flavors. Follow these simple steps to create a dessert masterpiece that will impress any chocolate lover:
- Prepare the Base Layer:
- Take the prepared chocolate cake mix mixture and press it evenly into the bottom of a greased 9×13 inch baking pan. Ensure a smooth and flat surface for the next layer to rest on.
- Mix the Gooey Chocolate Filling:
- In a separate mixing bowl, combine cream cheese, eggs, powdered sugar, and a touch of vanilla extract. Beat the ingredients until smooth and creamy, ensuring no lumps remain in the mixture.
- Layering the Cake:
- Slowly pour the gooey chocolate mixture over the chocolate cake base, spreading it evenly with a spatula to cover the entire surface. This layer will create the rich and gooey center of the cake.
- Sprinkle on the Chocolate Chips:
- Generously sprinkle mini chocolate chips over the top of the gooey chocolate layer. The chocolate chips will add texture and an extra burst of chocolate goodness to every bite.
- Bake to Perfection:
- Place the assembled cake in a preheated oven and bake at the specified temperature for about 45 minutes or until the top is set and has a slight jiggle in the center. Avoid overbaking to preserve the gooey texture.
- Cool and Serve:
- Once baked, allow the cake to cool completely in the pan before cutting into decadent squares. For a finishing touch, dust the top with powdered sugar before serving.
By following these steps carefully, you’ll have a stunning chocolate ooey gooey butter cake that will delight your taste buds with its rich and indulgent layers. Enjoy this irresistible treat with a cold glass of milk or a scoop of creamy vanilla ice cream for the ultimate dessert experience.
Baking the Cake
After assembling the decadent layers of our chocolate chip gooey butter cake, it’s time to bake it to perfection. Follow these simple steps to ensure you end up with a mouthwatering dessert that will delight your taste buds.
Step One: Preparing for Baking
- Preheat your oven to 350°F.
- Grease a 9 x 13-inch baking pan with nonstick cooking spray to prevent sticking.
Step Two: Creating the Cake Base
- Combine the cake mix, melted butter, and one beaten egg in a bowl.
- Press this mixture evenly into the bottom of the prepared baking pan to form the base layer.
Step Three: Mixing the Gooey Chocolate Filling
- In a stand mixer with a paddle attachment or using a handheld mixer, beat the cream cheese until smooth.
- Add the remaining two eggs and the peanut butter to the cream cheese mixture.
- Lower the mixer speed and gradually mix in the confectioners’ sugar.
- Slowly add the remaining melted butter and vanilla extract while continuing to beat until smooth.
- Pour the gooey chocolate filling over the cake batter in the pan.
- Bake the cake in the preheated oven for approximately 50 minutes. Remember not to overcook the cake; the center should still have a gooey texture when done.
- Allow the cake to cool partially on a wire rack as you prepare the ganache.
By following these steps and baking the cake with care, you will soon be savoring a delectable chocolate ooey gooey cake that is sure to impress your family and guests.
Storage and Serving Suggestions
How to Store
To store a chocolate ooey gooey cake, allow it to cool completely to room temperature. Wrap the cake tightly in plastic wrap and then aluminum foil to maintain freshness. You can store it at room temperature for up to 2 days. For longer shelf life, refrigerate the cake for up to 4-5 days, ensuring to bring it back to room temperature before serving. Additionally, you may freeze the cake for up to 3 months. When ready to enjoy, thaw the frozen cake in the refrigerator overnight. While the texture may slightly change post-freezing, the delicious flavor remains intact.
Conclusion
After exploring the world of chocolate ooey gooey cake recipes, it’s clear that this indulgent dessert is a must-try for any chocolate lover. With its rich chocolate base, creamy filling, and gooey texture, it’s a treat that never disappoints. Whether enjoyed fresh out of the oven or stored for later, this cake is a versatile delight that can satisfy any sweet craving. By following the simple steps outlined in this article, you can easily create your own decadent chocolate chip gooey butter cake and share it with family and friends. So, next time you’re in the mood for a delicious and comforting dessert, remember to give this chocolatey delight a try. Happy baking!
