Imagine a decadent chocolate cake with a twist – the secret ingredient? Beets! Yes, you read that right. This Chocolate Beet Cake not only surprises with its rich flavor but also packs a nutritious punch. Originally published in 2016, this recipe has been a favorite for those looking to indulge guilt-free.
I vividly recall the first time I tried this Chocolate Beet Cake at a gathering. The moistness and intense chocolate flavor left everyone in awe. The magic of beets in this cake brings out a sweetness that’s simply irresistible. Plus, the subtle red hue reminiscent of red velvet cake adds to its charm.
If you’re looking to elevate your chocolate cake game while sneaking in some extra nutrients, this Chocolate Beet Cake recipe is a must-try. Stay tuned for the full recipe to experience the perfect blend of indulgence and health benefits in every bite.
Ingredients
Creating a delicious Chocolate Beet Cake requires a handful of simple ingredients that come together to form a moist and indulgent treat. Pairing the luscious chocolate flavor with the earthy sweetness of beets, this recipe is a delightful surprise for your taste buds.
Chocolate Beet Cake Ingredients
- 30 ounces canned sliced beets, drained
- 4 ounces unsweetened chocolate bar
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 1 1/2 cups sugar
- 3 large eggs, room temperature
- 1 cup vegetable oil
- 1 teaspoon vanilla
- Powdered sugar for garnish
- Cooking spray or Vegetable Shortening
- Consider topping your Chocolate Beet Cake with a decadent chocolate buttercream or a classic vanilla buttercream for added sweetness.
- For an extra chocolatey experience, try a rich chocolate ganache or a dusting of cocoa powder over the cake.
- Get creative with mix-ins by adding chocolate chips, white chocolate chips, or peanut butter chips for a unique twist to your cake.
Necessary Equipment
- Three 8x4x2-inch bread pans: These pans will be used to bake the cake, so make sure you have them greased and ready to go before you start mixing your ingredients.
- Blender: To puree the canned sliced beets until they are smooth and ready to be incorporated into the cake batter.
- Large mixing bowl: To combine the pureed beets, sugar, eggs, olive oil, and vanilla extract, ensuring a smooth and consistent mixture.
- Separate bowl for dry ingredients: Prepare a separate bowl to sift together the flour, cocoa powder, baking soda, and salt before adding them to the wet ingredients.
- Cooking spray or Vegetable Shortening: To coat the baking dish before pouring in the cake batter.
- Stand mixer fitted with a paddle attachment or a hand mixer: This will help blend the ingredients thoroughly, ensuring a uniform and well-mixed batter.
- Toothpick: Use a toothpick to check if the cake is done by inserting it into the center—when it comes out clean, your cake is ready to be enjoyed.
- Cooling rack: After baking, let the cake cool on a rack before serving for the best texture and taste.
Preparation Steps
Roasting Beets for the Cake
To begin the preparation, preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans. Blend the canned sliced beets and the reserved liquid in a blender until you achieve a smooth consistency.
Prepping Cake Batter
In a large bowl, beat together the pureed beets, sugar, eggs, olive oil, and vanilla extract until the mixture is smooth. In a separate bowl, mix flour, cocoa powder, baking soda, and salt together. Add the dry ingredients to the beet mixture and stir until a smooth batter forms. Fold in the chocolate chips. Pour the batter into the prepared bread pans, filling them about 3/4 full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, which should take around 30 to 40 minutes.
Baking
When it comes to baking the Chocolate Beet Cake, ensuring the right techniques and timings are crucial for achieving a moist and delicious end result. Here are some guidelines and tips to help you navigate the baking process successfully.
Baking Guidelines and Times
- Preheat the oven to 350 degrees F (175 degrees C) to ensure even baking.
- Grease your baking dish properly to prevent sticking and allow for easy removal.
- Follow the instructions for blending the beets and chocolate mixture to achieve a smooth consistency.
- Incorporate dry ingredients gradually into the wet mixture to avoid overmixing, which can affect the cake’s texture.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving, and garnish with powdered sugar for a final touch of sweetness.
- Use high-quality ingredients like dark unsweetened chocolate and cocoa powder for a rich flavor.
- Ensure the beets are properly pureed to avoid any lumps in the cake batter.
- Measure ingredients accurately for a balanced cake texture.
- Do not overmix the batter to prevent a dense or tough cake.
- For a moist and tender crumb, follow the baking times closely and avoid opening the oven door unnecessarily.
- Experiment with different toppings and fillings like frosting, ganache, or fresh berries to enhance the cake’s texture and flavor profile.
Assembling the Cake
Layering and Frosting Techniques
To assemble the cake, place one layer of cake on a cake stand or plate. Spread a generous amount of pink frosting evenly over the layer. Top with the second cake layer and continue frosting, working it onto the sides of the cake. Refrigerate the cake for an hour before serving for easier slicing and to enhance the flavors. You may have extra frosting left over, which can be stored for future use or as a delicious topping for other treats.
Storage and Freezing Instructions
How to Store Leftover Cake
To store any leftover cake, cover it and refrigerate it for up to 4 days. The cake can be kept fresh and moist for several days when properly refrigerated.
Freezing and Thawing Tips
If you want to freeze the cake, wrap it tightly with plastic wrap and place it in an airtight, freezer-safe storage container. The cake can be frozen for up to 3 months. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator.
Serving Suggestions
Ideal Pairings and Decorations
When serving this delectable beet Chocolate Cake, consider complementing its rich flavors with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of the sweet creaminess with the earthy chocolate and beet combination creates a delightful sensory experience. For a visual and textural contrast, you can sprinkle some chopped nuts, such as walnuts or pecans, on top of the cake. Additionally, a dusting of cocoa powder or a drizzle of chocolate ganache can elevate the cake’s presentation, adding a touch of elegance and indulgence. Enjoy this unique dessert with a cup of coffee or a glass of red wine for a sophisticated after-dinner treat.
Conclusion
Incorporating beets into chocolate cake may seem unconventional, but the result is a decadent treat that surprises the taste buds. The Chocolate Beet Cake offers a moist texture, intense chocolate flavor, and a hint of sweetness, reminiscent of red velvet cake. By following the outlined steps and tips, you can create a visually stunning and delicious dessert. Experiment with different toppings and fillings to customize the cake to your liking. Remember to refrigerate the cake before serving for optimal taste. Whether paired with whipped cream, nuts, or chocolate ganache, this cake is sure to impress your guests. Indulge in this unique dessert with a cup of coffee or a glass of red wine for a sophisticated dining experience.
