Having indulged in German chocolate cake for years, I’ve recently delved into perfecting the iconic German chocolate cupcake recipe. While the decadent chocolate base and luscious frosting are key, what truly sets these treats apart is the signature coconut-pecan topping. Some may dub it frosting, but to me, it’s the heart of the recipe. Through rounds of testing, I’ve found that a harmonious blend of shredded coconut and chopped pecans elevates the flavor profile. For an extra punch, toasting the pecans adds a delightful nuttiness.
These German Chocolate Cupcakes boast a moist chocolate base, a velvety chocolate mousse frosting, and the star of the show, the coconut-pecan topping. Perfecting the balance of flavors is key, with equal parts coconut and pecans creating a symphony of taste. Elevate your baking game by toasting the pecans for a few minutes to intensify their flavor. Get ready to savor the rich, indulgent experience of these German chocolate cupcakes.
Ingredients
In creating these delectable German chocolate cupcakes, it’s essential to gather the following ingredients for the cupcakes, the coconut-pecan frosting, and the chocolate buttercream.
For the Cupcakes
- 1/2 cup water
- 4 oz German’s sweet chocolate, chopped
- 2 oz semisweet chocolate, chopped
- 2 cups + 3 tablespoons all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- 2 cups sugar
- 1 cup unsalted butter, softened (2 sticks)
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup semisweet chocolate chips
For the Coconut-Pecan Frosting
- 4 egg yolks
- 1 can (12 oz) evaporated milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter
- 1 package (7 oz) sweetened shredded coconut
- 1 1/2 cups chopped pecans
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
Ensure all ingredients are at room temperature and follow the precise measurements for a perfect batch of German chocolate cupcakes.
Equipment Needed
To create these delightful German chocolate cupcakes, you will need a few key pieces of equipment to ensure your baking process runs smoothly. Here’s a list of essential tools you’ll need to prepare these decadent treats:
For Cupcake Batter:
- Mixing Bowls: Have a set of mixing bowls on hand to combine all the dry and wet ingredients.
- Whisk or Electric Mixer: Whether you prefer a traditional whisk or an electric mixer, you’ll need one to ensure a smooth cupcake batter.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success, so make sure to have measuring cups and spoons available.
- Cupcake Liners: Prepare your cupcake pan with liners to prevent sticking and for easy removal once baked.
- Cupcake Pan: A standard cupcake pan with 12 wells will be required to bake the cupcakes evenly.
- Cooling Rack: Have a cooling rack ready to cool the cupcakes once they come out of the oven.
For Coconut-Pecan Frosting:
- Saucepan: You’ll need a saucepan to cook the frosting mixture to perfection.
- Wooden Spoon: A wooden spoon for stirring the frosting as it cooks.
- Measuring Cups and Spoons: Ensure you have the right measurements for the ingredients.
- Mixing Bowl: Have an additional mixing bowl to prepare the chocolate buttercream.
- Electric Mixer: An electric mixer will help you achieve the desired fluffy texture for the buttercream.
- Spatula: A spatula for spreading the buttercream on top of the cupcakes.
- Piping Bag and Tips (optional): If you prefer a decorative finish, you can use a piping bag and tips to pipe the buttercream onto the cupcakes.
Preparation
Before starting the baking process, it’s crucial to go through a pre-baking checklist to ensure that everything is in place. Taking the time to organize your ingredients and equipment will make the baking process smoother and more enjoyable.
- Ingredients: Gather all the necessary ingredients listed above, ensuring you have the correct measurements and that everything is at room temperature.
- Equipment: Prepare your mixing bowls, whisk or electric mixer, measuring cups and spoons, cupcake liners, cupcake pan, cooling rack, saucepan, wooden spoon, additional mixing bowl, electric mixer, spatula, and piping bag with tips for the chocolate buttercream.
- Organization: Arrange your workspace, making sure everything is within reach and that you have enough counter space for smooth workflow.
- Oven: Preheat your oven to the specified temperature to ensure it’s ready when you’re done with the cupcake batter.
Directions
Let’s get started by making the delicious German chocolate cupcakes. Follow the simple steps below to create a delightful treat that will surely impress your friends and family.
Making the Cupcakes
- Preheat your oven to 350ºF and line a 12-count muffin pan with cupcake liners.
- In a double boiler, combine the German sweet chocolate, semisweet chocolate, cocoa powder, hot water, and espresso powder. Stir until smooth and set aside to cool.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Using a stand mixer with the paddle attachment, beat the softened unsalted butter, sugar, eggs, and vanilla extract until light and fluffy for about 2 minutes.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Stir in the buttermilk and semisweet chocolate chips.
- Scoop the batter into the cupcake liners, filling them halfway full, and bake for 13-16 minutes or until a toothpick comes out with moist crumbs.
- Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Preparing the Coconut-Pecan Frosting
- In a saucepan, combine evaporated milk, granulated sugar, brown sugar, unsalted butter, salt, and egg yolks. Bring to a low boil over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla, toasted pecans, and toasted sweetened shredded coconut.
- Allow the frosting to cool before spreading it generously on top of the cooled cupcakes.
- Melt butter and stir in cocoa until smooth.
- Alternate adding powdered sugar and milk, beating to spreading consistency. Stir in vanilla for a delightful chocolate buttercream frosting.
- Frost the cooled German chocolate cupcakes with the chocolate buttercream for a decadent finishing touch.
Enjoy these scrumptious German chocolate cupcakes with a perfect balance of flavors and richness.
Assembly
As we near the final steps of creating these delectable German chocolate cupcakes, the assembly process brings together all the delicious components to elevate them to perfection.
Layering the Frostings
- Ganache Filling:
- Heat the heavy cream until it begins to bubble.
- Pour the cream over the chocolate chips and whisk until smooth.
- Use a cupcake corer to remove the core of each cupcake and fill with the ganache.
- Place the removed cupcake piece back on top to seal the hole.
- Coconut-Pecan Topping:
- Combine butter, powdered sugar, melted chocolate, and vanilla extract until smooth.
- Add toasted pecans and shredded coconut, mixing until well combined.
- Use an ice cream scoop to generously top each cupcake with this delightful mixture.
- Drizzle the tops of the frosted cupcakes with additional ganache for a decadent finish.
- Complete the look by adding a candied pecan on top of each cupcake.
- Let your creativity shine through in the final presentation, ensuring each cupcake is a work of art.
Storage and Make-Ahead Tips
When it comes to these delicious German chocolate cupcakes, proper storage is key to preserving their flavor and texture so that you can enjoy them for days to come. Here are some handy tips on how to store and make-ahead these delightful treats.
Refrigeration Details
After indulging in these decadent German chocolate cupcakes, you’ll want to keep any leftovers fresh and delicious. Simply store the cupcakes in an airtight container in the refrigerator. Properly refrigerated, these cupcakes can last for 3-4 days, allowing you to savor them one delicious bite at a time.
Freezing Instructions
If you wish to save some of these delightful German chocolate cupcakes for later enjoyment, freezing is a fantastic option. To freeze frosted cupcakes, place them on a sheet pan and cover them loosely with plastic wrap. Freeze the cupcakes for a few hours until they are well frozen, then transfer them to an airtight container and store them in the freezer for 2-3 months. When you’re ready to enjoy them, simply let the frozen cupcakes thaw in the fridge overnight for a delightful treat whenever you crave a delicious dessert.
Conclusion
Creating German chocolate cupcakes is a delightful culinary adventure that promises a symphony of flavors in every bite. By following the precise measurements and steps outlined in this guide, you can confidently craft these decadent treats in your own kitchen. Remember to use room temperature ingredients and the recommended equipment to achieve the perfect texture and taste. Whether you’re a novice baker or a seasoned pro, these cupcakes are sure to impress with their rich coconut-pecan frosting and indulgent chocolate buttercream. With proper storage techniques, you can enjoy these delectable delights for days to come, ensuring that every bite is as fresh and delicious as the first. Embrace the joy of baking and treat yourself to the irresistible charm of homemade German chocolate cupcakes.