Craving a simple yet delightful dessert that’s a breeze to whip up? Look no further than the 2-ingredient Strawberry Angel Food Cake recipe. This heavenly treat is a go-to for those moments when you want something sweet but don’t feel like spending hours in the kitchen. With just Angel Food Cake Mix and strawberry pie filling, you can create a luscious dessert that will impress your family and guests.
When it comes to easy desserts, this Strawberry Angel Food Cake is a game-changer. With minimal ingredients and quick preparation, it’s a perfect option for busy days or last-minute gatherings. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your collection. So, grab your ingredients, and let’s dive into making this sweet and satisfying Strawberry Angel Food Cake that’s bound to be a hit at any occasion.
Ingredients
To make the delightful 2-ingredient Strawberry Angel Food Cake, you will only need the following:
- 1 box of Angel Food Cake Mix
- 1 can of strawberry pie filling
Ensure the exact sizes and types of the two ingredients are used for the best results in this quick and easy dessert.
Equipment Needed
When preparing a delightful 2-ingredient Strawberry Angel Food Cake, having the right equipment is key to success. Below are the essential tools you will need:
Choosing the Right Pan
Selecting the appropriate pan is crucial for baking the perfect angel food cake. Opt for a 9×13 inch baking pan, preferably glass or ceramic, for the best results. Avoid greasing the pan for an optimal baking outcome.
Instructions
Preparing the Ingredients
I gather a box of Angel Food Cake Mix and one can of strawberry pie filling for this 2-ingredient Strawberry Angel Food Cake recipe. It’s crucial to use the exact sizes and types of these ingredients as specified for the best results.
Mixing Process
In a mixing bowl, I combine the Angel Food Cake Mix and strawberry pie filling without adding any water. Using a hand blender, I mix the ingredients until smooth. Next, I pour the batter into a bundt cake pan that has been sprayed with non-stick spray. The cake should bake at 350 degrees Fahrenheit for about 20-25 minutes until it starts to brown. Once baked, I let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Finally, I can serve it immediately or drizzle it with an optional icing glaze for added sweetness and flavor.
Baking the Cake
After mixing the ingredients and getting the batter ready, the next steps involve preheating the oven and ensuring the correct baking times and temperatures for a perfect 2-ingredient Strawberry Angel Food Cake.
Preheating the Oven
- Preheat to Perfection: Set the oven to 350 degrees Fahrenheit before you start mixing the Angel Food Cake Mix and strawberry pie filling. Ensuring the oven is ready beforehand sets the stage for successful baking.
- Time for Excellence: Bake the cake in the preheated oven for about 30 minutes, keeping an eye on it until the top begins to brown. This ensures the cake is perfectly cooked, light, and fluffy, ready to be enjoyed by all who taste it.
Serving Suggestions
For serving this delightful 2-ingredient Strawberry Angel Food Cake, consider topping it with a variety of ideas to enhance its flavor and presentation.
- Whipped Cream: Dollop a generous amount of homemade whipped cream on each slice for a classic and decadent touch.
- Fresh Berries: Decorate the cake with a colorful array of fresh strawberries, raspberries, or blueberries for a vibrant and fruity twist.
- Powdered Sugar: Dust the top of the cake with a sprinkle of powdered sugar for an elegant and simple finishing touch.
- Mint Leaves: Add a pop of color and freshness by garnishing with a few fresh mint leaves on each serving.
- Vanilla Ice Cream: Serve each slice with a scoop of creamy vanilla ice cream for a delightful contrast in temperatures.
- Chocolate Drizzle: Elevate the dessert by drizzling some melted chocolate over the cake for a rich and indulgent experience.
Experiment with these topping ideas to create a visually appealing and delicious Strawberry Angel Food Cake that will impress your guests.
Storing the Cake
Refrigeration Tips
After serving the delightful 2-ingredient Strawberry Angel Food Cake, it’s essential to consider storage options to maintain its freshness. While this cake is best enjoyed fresh, any leftovers can be stored in the refrigerator. However, keep in mind that angel food cake tends to get soggy when refrigerated. To minimize moisture absorption, store the cake in an airtight container or wrap it tightly with plastic wrap. Additionally, you can place a piece of parchment paper over the cut section of the cake before covering it to help retain its texture. Make sure to consume the refrigerated cake within a day or two for the best taste and quality.
Conclusion
Incorporating only Angel Food Cake Mix and strawberry pie filling, the 2-ingredient Strawberry Angel Food Cake recipe offers a delightful and effortless dessert option. The simplicity of this recipe makes it perfect for any occasion, whether it’s a quick treat for yourself or a last-minute dessert for guests. By following the specific ingredient sizes and preparation instructions, you can enjoy a light and flavorful cake that pairs beautifully with various toppings like whipped cream or fresh berries. Remember to store any leftovers in an airtight container in the refrigerator to maintain the cake’s texture and taste. With its ease of preparation and delicious outcome, this Strawberry Angel Food Cake recipe is a must-try for anyone looking for a sweet and satisfying treat.
