Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Cakeshungry
    Subscribe
    • Cuisine

      Japanese Pancakes

      June 10, 2025

      Pancake Rolls

      June 8, 2025

      Apple Cinnamon Pancakes

      June 5, 2025

      Chinese Scallion Pancakes (Cong You Bing)

      June 3, 2025

      Banana Spinach Pancakes

      June 1, 2025
    • Cheesecakes

      Vanilla Cheesecake

      March 14, 2025

      Butterfinger Cheesecake with Caramel Drizzle

      March 11, 2025

      Delicious Triple Berry Cheesecake Muffins Recipes for a Sweet Treat

      March 5, 2025

      Basque Cheesecake Recipe

      March 2, 2025

      Mini Black Bottom Cheesecakes

      March 2, 2025
    • Cookies

      Grandma’s Old-Fashioned Peanut Butter Cookies Recipes: Perfect Your Baking Skills

      March 13, 2025

      Kolache Recipes: How to Make, Store, and Reheat These Delicious Pastries

      March 12, 2025

      Delicious Peanut Butter Banana Cookies Recipes: Easy Steps & Storage Tips

      March 10, 2025

      Strawberry Cookies

      March 9, 2025

      40+ Easy Peanut Butter Recipes You Need to Try

      March 4, 2025
    • Dessert

      Mini Chocolate Chip Muffins

      May 20, 2025

      Banana Muffins

      May 2, 2025

      Cinnamon Muffins

      April 25, 2025

      Coffee Cake Muffins

      April 23, 2025

      Double Chocolate Muffins

      April 20, 2025
    • Mug Cake

      Lemon Mug Cake

      March 13, 2025

      Coconut Mug Cake

      March 2, 2025

      S’mores Chocolate Mug Cake

      March 2, 2025

      Almond Flour Mug Cake

      February 25, 2025

      Raspberry Mug Cake

      February 22, 2025
    • Cakes

      Banana Nut Muffins

      April 5, 2025

      Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

      March 15, 2025

      Sour Cream Apple Coffee Cake Recipes Made Easy

      March 15, 2025

      Pumpkin Spice Latte Cupcakes Recipes: Step-by-Step Guide for Delicious Autumn Treats

      March 15, 2025

      21+ Strawberry Cake Recipes You Need to Try

      March 15, 2025
    • Muffins

      Peanut Butter Banana Muffins Recipe

      May 25, 2025

      Pizza Muffins

      May 15, 2025

      Banana Muffins

      May 2, 2025

      Applesauce Muffins: A Hug in Every Bite

      May 1, 2025

      Banana Protein Muffins

      April 27, 2025
    Cakeshungry
    Home»Cakes»Delicious White Chocolate Raspberry Muffins Recipe: Easy & Irresistible
    Cakes

    Delicious White Chocolate Raspberry Muffins Recipe: Easy & Irresistible

    Arif-By Arif-February 16, 2025Updated:March 15, 2025No Comments7 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    White Chocolate Raspberry Muffins Recipe
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Craving a delightful treat? Indulge in the perfect harmony of sweet white chocolate and juicy raspberries with these moist and irresistible White Chocolate Raspberry Muffins. This easy-to-make recipe combines simple pantry staples like all-purpose flour, sugar, and buttermilk to create bakery-style muffins that will surely impress your taste buds.

    These muffins are not just a morning delight but also a showstopper for any occasion. The burst of raspberry flavor paired with rich white chocolate chips makes them a favorite for breakfast or a mid-morning snack. Elevate your baking game with these elegant and fancy muffins that are perfect for holiday gatherings or a cozy family brunch.

    Get ready to bake up a batch of these White Chocolate Raspberry Muffins and watch them disappear in no time. Stay tuned for my pro tips on achieving that perfect bakery-style muffin top and dive into the full recipe below for a truly delightful culinary experience.

    White Chocolate Raspberry Muffins Recipe

    Ingredients

    To make these delightful White Chocolate Raspberry Muffins, you’ll need the following ingredients:

    • 2 1/2 cups (300g) all-purpose flour (spooned and leveled)
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup (113g) salted butter, melted
    • 1 1/4 cups (250g) granulated sugar
    • 3 large eggs, room temperature
    • 3/4 cup (170g) Greek Yogurt
    • 2 teaspoons pure vanilla extract
    • 3/4 cup (6oz) heavy cream, room temperature
    • 1 cup (125g) fresh raspberries, halved
    • 1 tablespoon (10g) cornstarch
    • 1 cup (6oz) white chocolate chips
    • 2-3 tablespoons sugar for topping (optional), granulated or raw sugar

    Don’t forget to slice the fresh raspberries in half and set them face down on a paper towel to remove excess liquid before adding them to the mixture.

    Equipment Needed

    I always like to keep my baking equipment organized and ready before I start making these delicious white chocolate raspberry muffins. Here’s what you’ll need to have on hand to ensure a smooth baking process:

    • Large Bowl: to mix the dry ingredients like flour, baking powder, and salt together.
    • Small Bowl: for combining the wet ingredients such as melted butter, sugar, eggs, Greek yogurt, vanilla extract, and heavy cream.
    • Muffin Pan: for baking the muffins to perfection.
    • Muffin Liners or Non-Stick Cooking Spray: to prevent the muffins from sticking to the pan.
    • Spatula: for gently folding in the raspberries and white chocolate chunks.
    • Whisk: to ensure all the ingredients are well combined without overmixing.
    • Cooling Rack: essential for letting the muffins cool down after baking.
    • Oven: preheated to the correct temperature for baking these delightful treats.

    Having these essential tools ready will make your baking experience enjoyable and ensure that your white chocolate raspberry muffins turn out just right.

    Delicious White Chocolate Raspberry Muffins

    Preparation Steps

    Preparing these delightful White Chocolate Raspberry Muffins is a breeze when you follow these simple steps.

    Measuring Ingredients

    To ensure perfect results, measure your ingredients accurately. Sift the dry ingredients and weigh the flour for best consistency.

    Preheating the Oven

    Preheat your oven to 350ºF to create the ideal baking environment for these scrumptious muffins. A well-preheated oven is essential for even baking and perfect muffin tops.

    Mixing Instructions

    After preparing the ingredients and preheating the oven, it’s time to mix the batter for these delightful White Chocolate Raspberry Muffins. Follow these steps carefully for the perfect outcome:

    Combining Dry Ingredients

    In a medium bowl, whisk together 2 1/2 cups of all-purpose flour (300g spooned and leveled), 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Ensure that the dry ingredients are thoroughly mixed to distribute the leavening agents evenly.

    Incorporating Wet Ingredients

    In a large bowl, blend the melted butter and granulated sugar until well combined. Add in three room-temperature eggs one at a time, mixing well after each addition. Then, mix in 3/4 cup of Greek yogurt, 2 teaspoons of pure vanilla extract, and 3/4 cup of room-temperature heavy cream until the mixture is smooth.

    Folding in Raspberries and White Chocolate

    Gently fold in 1 cup of halved fresh raspberries coated with 1 tablespoon of cornstarch and 1 cup of white chocolate chips into the batter. Be careful not to overmix to retain the chunks of raspberries and chocolate for a delightful burst of flavor in every bite.

    White Chocolate Raspberry Muffin

    Baking Instructions

    Now it’s time to move on to the baking stage and get these delicious White Chocolate Raspberry Muffins ready for enjoyment. Follow the steps below for perfectly baked muffins!

    Filling the Muffin Cups

    Line your muffin pan with liners and lightly spray the top with oil to prevent sticking. Fill each muffin cup evenly with the white chocolate raspberry muffin batter. If you prefer bakery-style muffin tops, use a specific technique to ensure the perfect rise and shape.

    Baking Temperature and Time

    Preheat your oven to 425°F (218°C) for optimal baking results. Once the muffin batter is scooped into the cups, let it rest for 15 minutes before baking. This resting period allows the batter to thicken slightly, resulting in a bakery-style texture. Remember that these muffins bake best when filled to the top for those beautifully domed muffin tops.

    Baking White Chocolate Raspberry Muffins

    Optional Modifications

    Substitution Suggestions

    If you prefer a different type of chocolate, you can swap out the white chocolate chips for semisweet, milk, or dark chocolate. You can also try using chocolate chunks for a more pronounced chocolate flavor in the muffins.

    Add-In Ideas

    To enhance the fruity flavor, consider adding an extra 1/2 cup of raspberries to the batter. Additionally, you can experiment with different types of berries like blueberries, blackberries, or strawberries to create a unique twist on these muffins.

    Serving and Presentation

    When it comes to serving and presenting these delectable white chocolate raspberry muffins, attention to detail can elevate the experience. From the cooling process to the final presentation, here’s how to ensure your muffins look as good as they taste:

    Cooling and Removing from Pan

    1. Once the muffins are baked to perfection, allow them to cool in the pan for about 5 minutes. This short resting period helps them set and become easier to handle.
    2. Use a gentle hand to remove the muffins from the pan. You can use a small spatula or fork to carefully lift them out, ensuring they come out cleanly without losing their shape.
    1. For a delightful touch, dust the tops of the muffins with a light sprinkling of powdered sugar. This simple addition adds a hint of elegance and sweetness to each muffin.
    2. To enhance the presentation further, consider placing a fresh raspberry on top of each muffin. This not only adds a pop of color but also serves as a visual indicator of the delicious raspberry flavor inside.

    By following these tips for cooling and presenting your white chocolate raspberry muffins, you’ll create a visually appealing and inviting treat that is sure to impress your family, friends, or guests.

    Serving White Chocolate Raspberry Muffins

    Storage and Freezing

    When it comes to storing and freezing these delicious White Chocolate Raspberry Muffins, follow these simple tips to keep them fresh and ready to enjoy.

    How to Store

    To store your White Chocolate Raspberry Muffins, keep them in an airtight container at room temperature. It’s best to consume them within three days to enjoy their soft and moist texture. Ensure they are completely cooled before sealing them in the container to prevent condensation.

    Freezing and Reheating Tips

    If you want to freeze your White Chocolate Raspberry Muffins for later enjoyment, individually wrap them in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to a month. When ready to eat, thaw them overnight in the refrigerator or at room temperature. To reheat, place them in the oven at a low temperature to preserve their freshness and delicious taste.

    Storage White Chocolate Raspberry Muffins

    Conclusion

    These White Chocolate Raspberry Muffins are a delightful combination of sweet white chocolate and juicy raspberries, creating moist and irresistible treats. By following the professional tips and detailed preparation steps provided in this recipe, you can easily achieve bakery-style muffins with perfect domed tops. Experiment with different chocolate variations and berry add-ins to customize your muffins and create unique flavors. Remember to store them properly for optimal freshness, whether at room temperature or in the freezer for future enjoyment. With a dusting of powdered sugar and a fresh raspberry on top, these muffins not only taste amazing but also look visually appealing. Enjoy making and sharing these delicious muffins with your loved ones!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Arif-
    • Website

    Related Posts

    Banana Nut Muffins

    April 5, 2025

    Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

    March 15, 2025

    Sour Cream Apple Coffee Cake Recipes Made Easy

    March 15, 2025
    Leave A Reply Cancel Reply

    About Me

    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

    Archives

    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024

    Categories

    • American
    • Appetizer
    • Baking
    • Breads
    • Breakfast Recipes
    • Cakes
    • Celebration Recipes
    • Cheesecakes
    • Chinese
    • Chocolate Desserts
    • Chocolate Recipes
    • Citrus Recipes
    • Coffee-Flavored Desserts
    • Cookies
    • Cuisine
    • Dessert
    • European
    • German
    • Gluten Free
    • Healthy Baking
    • Holiday Recipes
    • Italian
    • Japanese
    • Korean
    • Muffins
    • Mug Cake
    • Recipes
    • Seasonal Recipes
    • Side Dish
    • Snack Ideas
    • Sourdough Recipes
    • Southern
    • Special Occasions
    • Sweet Treats
    • Traditional Recipes
    • Uncategorized
    Facebook X (Twitter) Instagram Pinterest
    © 2025 Cakes Hungry. Designed by Arif.

    Type above and press Enter to search. Press Esc to cancel.