Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Cakeshungry
    Subscribe
    • Cuisine

      Japanese Pancakes

      June 10, 2025

      Pancake Rolls

      June 8, 2025

      Apple Cinnamon Pancakes

      June 5, 2025

      Chinese Scallion Pancakes (Cong You Bing)

      June 3, 2025

      Banana Spinach Pancakes

      June 1, 2025
    • Cheesecakes

      Vanilla Cheesecake

      March 14, 2025

      Butterfinger Cheesecake with Caramel Drizzle

      March 11, 2025

      Delicious Triple Berry Cheesecake Muffins Recipes for a Sweet Treat

      March 5, 2025

      Basque Cheesecake Recipe

      March 2, 2025

      Mini Black Bottom Cheesecakes

      March 2, 2025
    • Cookies

      Grandma’s Old-Fashioned Peanut Butter Cookies Recipes: Perfect Your Baking Skills

      March 13, 2025

      Kolache Recipes: How to Make, Store, and Reheat These Delicious Pastries

      March 12, 2025

      Delicious Peanut Butter Banana Cookies Recipes: Easy Steps & Storage Tips

      March 10, 2025

      Strawberry Cookies

      March 9, 2025

      40+ Easy Peanut Butter Recipes You Need to Try

      March 4, 2025
    • Dessert

      Mini Chocolate Chip Muffins

      May 20, 2025

      Banana Muffins

      May 2, 2025

      Cinnamon Muffins

      April 25, 2025

      Coffee Cake Muffins

      April 23, 2025

      Double Chocolate Muffins

      April 20, 2025
    • Mug Cake

      Lemon Mug Cake

      March 13, 2025

      Coconut Mug Cake

      March 2, 2025

      S’mores Chocolate Mug Cake

      March 2, 2025

      Almond Flour Mug Cake

      February 25, 2025

      Raspberry Mug Cake

      February 22, 2025
    • Cakes

      Banana Nut Muffins

      April 5, 2025

      Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

      March 15, 2025

      Sour Cream Apple Coffee Cake Recipes Made Easy

      March 15, 2025

      Pumpkin Spice Latte Cupcakes Recipes: Step-by-Step Guide for Delicious Autumn Treats

      March 15, 2025

      21+ Strawberry Cake Recipes You Need to Try

      March 15, 2025
    • Muffins

      Peanut Butter Banana Muffins Recipe

      May 25, 2025

      Pizza Muffins

      May 15, 2025

      Banana Muffins

      May 2, 2025

      Applesauce Muffins: A Hug in Every Bite

      May 1, 2025

      Banana Protein Muffins

      April 27, 2025
    Cakeshungry
    Home»Cakes»Delicious Pumpkin Sheet Cake with Brown Butter Frosting Recipe Guide
    Cakes

    Delicious Pumpkin Sheet Cake with Brown Butter Frosting Recipe Guide

    Arif-By Arif-December 4, 2024Updated:March 15, 2025No Comments10 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Pumpkin Sheet Cake with Brown Butter Frosting Recipe
    Share
    Facebook Twitter LinkedIn Pinterest Email

    As a frosting junkie, I can’t resist the allure of a perfectly frosted sheet cake, especially when it’s a delightful pumpkin sheet cake with brown butter frosting. This fall-inspired treat is a must-have for any autumn gathering, offering a harmonious blend of flavors that epitomize the season’s coziness. The simplicity of sheet cakes makes them a favorite in my kitchen – easy to frost, effortless to slice, and boasting that ideal cake-to-frosting ratio we all crave.

    Pumpkin lovers, rejoice! This Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting is a show-stopping dessert that never fails to impress. With its crowd-pleasing appeal and rave reviews, this easy-to-make sheet cake is a staple at fall celebrations. Whether it’s a birthday bash or a casual get-together, this pumpkin sheet cake is sure to steal the spotlight with its irresistible combination of moist cake and decadent frosting.

    Pumpkin Sheet Cake with Brown Butter Frosting Recipe

    Ingredients

    Creating the perfect pumpkin sheet cake with brown butter frosting requires a harmonious blend of ingredients that will elevate the flavors and textures of this delightful dessert. Let’s dive into the key components for both the Pumpkin Sheet Cake and the Brown Butter Frosting.

    Pumpkin Sheet Cake Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1 cup granulated sugar
    • 1/2 cup brown sugar
    • 1 cup canned pumpkin puree
    • 1/2 cup sour cream
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup unsalted butter
    • 8 oz cream cheese
    • 3 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt

    These essential ingredients are the building blocks for a sensational pumpkin sheet cake with the irresistible richness of brown butter frosting.

    Equipment Needed

    When preparing this irresistible Pumpkin Sheet Cake with Brown Butter Frosting, having the right equipment at hand ensures a smooth baking experience. Here are the essential tools and utensils you’ll need to create this delightful dessert:

    For the Pumpkin Sheet Cake:

    1. Mixing Bowls: Ensure you have a set of mixing bowls in various sizes to combine the cake ingredients efficiently.
    2. Whisk or Electric Mixer: Use a whisk or an electric mixer to thoroughly blend the cake batter.
    3. Measuring Cups and Spoons: Accurate measurements are crucial for baking success, so have these handy for precise ingredient amounts.
    4. 9×13-inch Baking Pan: A standard rectangular baking pan of this size is ideal for baking sheet cakes.
    5. Parchment Paper or Non-Stick Cooking Spray: Prepare your baking pan with parchment paper or a non-stick spray to prevent the cake from sticking.
    6. Saucepan: You’ll need a saucepan to brown the butter for the frosting, giving it that rich, nutty flavor.
    7. Hand Mixer or Stand Mixer: To achieve a fluffy and smooth frosting consistency, use a hand mixer or a stand mixer.
    8. Spatula: A spatula is great for scraping down the sides of the bowl and ensuring all the frosting ingredients are well combined.
    9. Offset Spatula or Icing Spatula: Use an offset spatula or icing spatula to spread the frosting evenly over the cooled cake.
    10. Microwave-Safe Bowl: Prepare a microwave-safe bowl for melting the butter and heating the frosting ingredients.

    By having these essential pieces of equipment ready, you’ll be well-equipped to embark on the delightful journey of creating a Pumpkin Sheet Cake with Brown Butter Frosting that will impress your taste buds and guests alike.

    Delicious Pumpkin Sheet Cake with Brown Butter Frosting

    Prep the Ingredients

    To begin preparing the delightful Pumpkin Sheet Cake with Brown Butter Frosting, gather all the necessary ingredients and equipment. Here’s what you’ll need:

    Ingredients:

    • 1/2 cup unsalted butter
    • 1/2 cup packed dark brown sugar
    • 1/4 teaspoon salt
    • 3/4 Tablespoons milk (divided)
    • 2 Tablespoons maple syrup
    • 1 teaspoon vanilla
    • 2 3/4 cups powdered sugar (sifted)
    • 1 teaspoon cinnamon (plus more for sprinkling)
    • Mixing bowls
    • Whisk or electric mixer
    • Measuring cups
    • 9×13-inch baking pan
    • Parchment paper
    • Saucepan
    • Hand or stand mixer
    • Spatula
    • Offset spatula
    • Microwave-safe bowl

    Instructions for Pumpkin Sheet Cake

    To create a delectable Pumpkin Sheet Cake with Brown Butter Frosting, follow these detailed steps for baking perfection.

    Mixing the Dry Ingredients

    1. Preheat your oven to 350 degrees Fahrenheit and grease and line an 8×8-inch cake pan. Set it aside.
    2. In a large bowl, whisk together flour, sugar, pumpkin pie spice, baking powder, baking soda, and kosher salt.
    3. In a separate medium bowl, whisk together eggs, neutral oil, pumpkin puree, and vanilla extract.
    4. Pour the wet ingredients into the dry ingredients and mix until completely combined. Ensure there are no flour speckles by scraping the bottom of the bowl.
    5. Transfer the batter into the prepared cake pan and bake in the oven for 23 to 25 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.
    6. Allow the cake to cool in the pan for 5 to 7 minutes before inverting it onto a cooling rack. Let it cool to room temperature, approximately an hour.
    Baking Pumpkin Sheet Cake with Brown Butter Frosting

    Preparing the Wet Ingredients

    1. In a mixing bowl, beat together the unsalted butter and dark brown sugar until smooth.
    2. Add in the salt, divided milk, maple syrup, and vanilla extract. Mix well until combined.
    3. Gradually sift in the powdered sugar and cinnamon, stirring gently to incorporate all ingredients.
    4. Adjust the frosting consistency by adding more milk if needed, ensuring a smooth and creamy texture.
    5. Preheat the oven to 350 degrees Fahrenheit and grease a 9×13 baking pan.
    6. In a medium bowl, combine flour, baking soda, baking powder, salt, and spices. Mix to evenly distribute the ingredients.
    7. In a separate bowl, mix sugars and oil until well combined.
    8. Add eggs and vanilla; mix until incorporated.
    9. Stir in the pumpkin until all wet ingredients are combined.
    10. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
    11. Pour the batter into the prepared baking pan and spread it evenly.
    12. Bake the cake for 18-24 minutes or until a toothpick inserted into the center comes out clean and the edges are golden brown.
    13. Allow the cake to cool completely before topping with the prepared Brown Butter Frosting.

    Instructions for Brown Butter Frostinery

    Cooking the Butter

    To start the brown butter frosting, place a medium saucepan over medium-high heat. Melt the 1 stick of butter, and continue cooking while swirling the pan constantly. Allow the butter to transform into a dark golden brown shade, ensuring it doesn’t burn and emits a delightful nutty aroma.

    Mixing in Remaining Ingredients

    Once the butter reaches the perfect browned consistency, remove the saucepan from the heat. Whisk in the brown sugar, a pinch of salt, 2 tablespoons of milk, maple syrup, and vanilla. Transfer this rich mixture to the bowl of a stand mixer equipped with a paddle attachment. Beat the ingredients on medium speed for about 30 seconds.

    Let the mixture rest for 3 minutes, then mix it again for another 30 seconds on medium speed. Repeat this resting and mixing process once more. Gradually add the sifted powdered sugar and cinnamon, pulsing it until almost fully combined. Increase the mixer speed to medium and beat until the frosting achieves a creamy texture.

    For consistency, add milk in half a tablespoon increment until you reach the desired thickness. Using an offset spatula, generously spread the velvety brown butter frosting over the cooled pumpkin sheet cake. Allow the frosting to set for about 30 minutes before slicing the cake into scrumptious squares for serving.

    Serving Pumpkin Sheet Cake with Brown Butter Frosting

    Assemble the Cake

    Cooling the Cake

    Once the Pumpkin Sheet Cake is baked, it is essential to let it cool completely in the pan at room temperature. Cover the cake with aluminum foil or plastic wrap and refrigerate it for up to 3 days. This step ensures the cake sets before applying the delicious frosting.

    Applying the Frosting

    Before assembling, ensure the Brown Butter Frosting is at room temperature. Let it sit out for about an hour until it softens. Once ready, spread the velvety frosting generously over the cooled pumpkin sheet cake. The frosting should be evenly distributed over the cake’s surface for a deliciously balanced finish.

    Tips for Perfect Pumpkin Sheet Cake

    As I have perfected my pumpkin sheet cake recipe over the years, I’ve gathered some valuable tips that will ensure your pumpkin sheet cake turns out perfectly every time. Here are some tips to help you achieve a flawless pumpkin sheet cake:

    1. Use Freshly Grated Nutmeg:

    For the best flavor, I highly recommend using freshly grated nutmeg in your pumpkin sheet cake. It adds a warm, aromatic quality that elevates the taste of the cake.

    2. Allow Sufficient Cooling Time:

    After baking the pumpkin sheet cake, make sure to allow it to cool completely in the pan. This step is crucial to prevent the cake from crumbling when you remove it from the pan.

    3. Refrigerate Before Frosting:

    For easier handling and better flavor melding, refrigerate the cooled cake for at least 1 hour before applying the brown butter frosting. This step helps the cake set and enhances the overall texture.

    4. Room Temperature Frosting:

    Before frosting the pumpkin sheet cake, ensure that the brown butter frosting is at room temperature. Softening the frosting makes it easier to spread evenly over the cake, creating a luscious and smooth finish.

    5. Garnish with a Dusting of Cinnamon:

    To add a final touch of flavor and visual appeal, sprinkle a little extra cinnamon over the frosted pumpkin sheet cake. It not only enhances the presentation but also adds a subtle hint of spice to each bite.

    By following these tips, you’ll be able to create a perfect pumpkin sheet cake with brown butter frosting that will impress your guests and be a hit at any fall gathering.

    Tips for Perfect Pumpkin Sheet Cake

    Make Ahead and Storage

    When preparing for an upcoming event or simply wanting to have a delicious treat on hand, knowing how to make ahead and store your Pumpkin Sheet Cake with Brown Butter Frosting is key. Here are some tips to ensure your cake stays fresh and tasty.

    Refrigerating the Cake

    After baking and allowing your Pumpkin Sheet Cake to cool completely, store it in the refrigerator to maintain its freshness. Cover the cake with plastic wrap to prevent it from drying out. When ready to serve, let it sit at room temperature for a few minutes before enjoying.

    Freezing Tips

    To freeze your Pumpkin Sheet Cake for longer storage, wrap individual slices tightly in plastic wrap and then aluminum foil. Label the package with the date to keep track of freshness. When ready to eat, thaw the cake in the refrigerator overnight and bring it to room temperature before serving for the best taste and texture.

    Storage Pumpkin Sheet Cake with Brown Butter Frosting

    Conclusion

    I’ve shared my love for frosted sheet cakes, especially the Pumpkin Sheet Cake with Brown Butter Frosting, perfect for autumn get-togethers. The article highlighted the ease of baking the cake and whipping up the frosting, with handy suggestions like using freshly grated nutmeg and mastering the art of cooling and frosting. I’ve also touched upon the importance of storing the Pumpkin Sheet Cake correctly, underscoring the significance of refrigeration for retaining its deliciousness and providing guidance on freezing for prolonged freshness. These insights are geared towards assisting you in preparing and safeguarding the cake for future occasions or as a delightful treat whenever you crave a slice.

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Arif-
    • Website

    Related Posts

    Banana Nut Muffins

    April 5, 2025

    Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

    March 15, 2025

    Sour Cream Apple Coffee Cake Recipes Made Easy

    March 15, 2025
    Leave A Reply Cancel Reply

    About Me

    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

    Archives

    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024

    Categories

    • American
    • Appetizer
    • Baking
    • Breads
    • Breakfast Recipes
    • Cakes
    • Celebration Recipes
    • Cheesecakes
    • Chinese
    • Chocolate Desserts
    • Chocolate Recipes
    • Citrus Recipes
    • Coffee-Flavored Desserts
    • Cookies
    • Cuisine
    • Dessert
    • European
    • German
    • Gluten Free
    • Healthy Baking
    • Holiday Recipes
    • Italian
    • Japanese
    • Korean
    • Muffins
    • Mug Cake
    • Recipes
    • Seasonal Recipes
    • Side Dish
    • Snack Ideas
    • Sourdough Recipes
    • Southern
    • Special Occasions
    • Sweet Treats
    • Traditional Recipes
    • Uncategorized
    Facebook X (Twitter) Instagram Pinterest
    © 2025 Cakes Hungry. Designed by Arif.

    Type above and press Enter to search. Press Esc to cancel.