Get ready to indulge in the most delightful treat with my Pink Velvet Cupcakes recipe! These fluffy and tender cupcakes are the perfect choice for any special occasion, whether it’s Valentine’s Day, a baby shower, birthdays, or just because. With a mild rosewater flavor that’s optional, these pretty pink cupcakes are sure to impress.
I’ve taken the classic red velvet cupcake and given it a pink twist with a marble cream cheese frosting that’s both light and perfectly balanced in sweetness. Using my favorite moist and fluffy buttermilk cupcake recipe, these Pink Velvet Cupcakes are a true delight for your taste buds. Topped with a traditional cream cheese frosting, these cupcakes are not only visually stunning but also incredibly delicious.
Ingredients
For the Pink Velvet Cupcakes
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon baking soda
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup granulated sugar
- 2 eggs (room temperature)
- 1/2 cup butter (1 stick, room temperature)
- 1 teaspoon pure vanilla extract
- 3/4 cup buttermilk (room temperature)
- 2-3 drops pink food coloring
- 4 oz cream cheese (1/2 block, room temperature)
- 1/2 cup butter (1 stick, room temperature)
- 4 cups powdered sugar (sifted)
- 1 1/2 teaspoons pure vanilla extract
- 3 tablespoons heavy cream
- Sprinkles
Equipment Needed
For making these delicious pink velvet cupcakes, you won’t need any special equipment. Here’s a list of what you’ll need to have on hand:
- Cupcake tin
- Piping nozzle
Cupcake Batter Preparation
Creating the perfect cupcake batter is the key to delicious pink velvet cupcakes. Follow these steps to ensure your cupcakes turn out moist and fluffy.
Mixing Dry Ingredients
Start by whisking together all-purpose flour, baking powder, and salt in a medium-sized bowl. A light whisk ensures even distribution of the dry ingredients, setting the foundation for a well-balanced cupcake texture.
Combining Wet Ingredients
In a separate bowl, cream together softened butter and sugar until light and fluffy. This step creates a smooth and airy base for the cupcake batter. Add eggs one at a time, mixing thoroughly after each addition, then incorporate vanilla extract for a fragrant undertone.
Combining Wet and Dry Mixtures
Reduce the mixer speed to low and alternately add buttermilk and the dry mixture to the wet ingredients. This gradual incorporation technique prevents overmixing and ensures a tender cupcake crumb. Finish by gently folding in the vinegar and baking soda mixture to activate the leavening agents for a perfectly risen cupcake batter.
Baking the Cupcakes
To ensure the perfect outcome, the baking process for these Pink Velvet Cupcakes is a crucial step. Here’s how to master it:
Preparing the Cupcake Pan
Before starting to bake, preheat the oven to 350°F (180°C) and line a standard 12-cup muffin pan with cupcake liners. This step ensures that the cupcakes bake evenly and come out easily without sticking to the pan.
Filling and Baking
Once the cupcake pan is prepared, fill each cupcake liner about 2/3 full with the pink velvet cupcake batter. Make sure not to overfill to allow room for rising while baking. Bake the cupcakes in the preheated oven for approximately 15-18 minutes. To check for doneness, lightly touch the tops of the cupcakes; they should spring back when ready. Once baked to perfection, remove the cupcakes from the oven and let them cool completely before frosting.
Making Cream Cheese Frosting
Creating the perfect cream cheese frosting is crucial to complement the delicate pink velvet cupcakes. Here’s how to prepare and decorate your cupcakes with this luscious frosting:
Preparation of Frosting
- Ingredients:
- 1 cup butter, softened
- 3/4 cups shortening (such as Crisco)
- 5 tablespoons milk
- 2 teaspoons clear vanilla extract (regular vanilla can also be used)
- 4 cups powdered sugar
- Instructions:
- Preheat the oven to 325 degrees.
- Line cupcake pans with cupcake liners and set aside.
- In a large mixing bowl, whisk together the cake mix, all-purpose flour, granulated sugar, and salt.
- Slowly add water, sour cream, egg whites, vegetable oil, and vanilla extract.
- Mix with an electric mixer until well combined.
- Add 3 drops of pink food gel coloring to the cupcake batter and mix.
- Pour or spoon batter into the lined cupcake pan, filling about 2/3 of the liner.
- Bake in the preheated oven for 22 minutes or until the center is baked.
- Instructions:
- While the cupcakes are cooling, prepare the cream cheese frosting.
- In a medium-sized bowl, beat together the butter and cream cheese until smooth (about 3 minutes).
- Reduce the mixer speed to low and add the powdered sugar gradually, beating until combined.
- Add the vanilla extract and one tablespoon of the heavy cream, checking the consistency before adding more cream.
- Beat at medium speed until the frosting is smooth and fluffy.
- Decoration:
- Decorate the cooled cupcakes with a piping bag and star tip or an offset spatula.
- You can add sprinkles or other toppings of your choice for a personalized touch.
- A half fresh strawberry makes a lovely and delicious garnish.
Decorating Ideas
Decorating your pink velvet cupcakes can enhance their visual appeal and make them even more irresistible. Here are some fun and creative ideas to take your cupcakes to the next level:
Adding Sprinkles and Color
🧁 Sprinkles: Sprinkles are a classic cupcake decoration that adds a pop of color and texture. Choose sprinkles in shades of pink, white, or even metallic for a glam touch. Simply sprinkle them over the cream cheese frosting for a whimsical look.
🌈 Food Coloring: Experiment with different hues of pink by adding a drop of food coloring to the cream cheese frosting. Create a pastel pink frosting for a subtle touch or go bold with a vibrant pink shade. Use a piping bag with a star tip for a professional finish.
Creative Topping Ideas
🍓 Fresh Berries: Top your cupcakes with fresh strawberries or raspberries for a fruity and elegant touch. The bright red berries contrast beautifully with the pink frosting, adding a burst of freshness to each bite.
🎉 Edible Glitter: Add a touch of sparkle to your cupcakes with edible glitter. Dust the cupcakes lightly with edible glitter for a dazzling effect that is perfect for special occasions or celebrations.
Storage and Serving
How to Store
After baking these delightful Pink Velvet Cupcakes, ensure you store them properly to maintain their freshness. Once the cupcakes have cooled completely, place them in an airtight container. For optimal freshness, refrigerate the cupcakes. They can last in the fridge for up to 3-4 days, ensuring they remain as delicious as when they were first baked.
Conclusion
I’ve shared a delectable Pink Velvet Cupcake recipe that’s sure to impress your taste buds. From the rosewater-infused batter to the luxurious marble cream cheese frosting, these cupcakes are a delightful treat for any occasion. By following the simple steps outlined in this article, you can easily recreate these elegant and flavorful cupcakes in your own kitchen. Don’t forget to get creative with your decorations, whether it’s colorful sprinkles, different shades of pink frosting, or elegant berry toppings. And when it comes to storing your cupcakes, remember to keep them fresh by refrigerating them in an airtight container. Enjoy baking and indulging in these Pink Velvet Cupcakes!