Delicious Lemon Pudding Poke Cake: Easy Recipes & Storage Tips

When spring arrives, my cravings shift from chocolate to the refreshing tang of lemon desserts. If you’re like me and adore lemony treats, this Lemon Poke Cake recipe is a must-try. Simple to whip up using a lemon cake mix, instant pudding, and Cool Whip, it’s sure to become your go-to lemon delight.

Similar to my other poke cake creations, like the strawberry and caramel banana versions, this Lemon Poke Cake stands out with its creamy pudding base and zesty lemon flavors. Instead of using lemon gelatin, I opt for vanilla pudding mix to enhance the lemony essence. The combination of lemon cake and lemon Oreos creates a delightful contrast, making each bite of this cake a luscious experience.

Ingredients

Cake Ingredients

Lemon cake mix
All-purpose flour
Eggs
Water
Oil

Pudding Ingredients

Lemon pudding mix
Milk

Cool Whip
Lemon for topping

Equipment Needed

For preparing this delectable Lemon Pudding Poke Cake, you will need the following equipment:

9×13-inch baking dish
Mixing bowls
Electric mixer or whisk
Wooden spoon for poking holes
Measuring cups and spoons
Cooling rack

Having these essential kitchen tools ready will ensure a smooth and efficient baking experience when making this irresistible lemony treat.

Preparation Steps

Preparing the Pan

Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×13-inch pan.

In a large mixing bowl, combine the lemon cake mix and instant pudding mix. Add water, oil, and eggs, and mix until smooth and well blended.
Spread the batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted comes out clean, typically about 40 to 45 minutes. While the cake is still hot, poke holes in the top with a fork.

Baking the Cake

To begin baking the lemon pudding poke cake, I first preheat the oven to 350 degrees and lightly grease a 13×9 cake pan. In a large mixing bowl, I combine a lemon cake mix, eggs, oil, water, and lemon jello. I make sure to mix everything until well combined, then continue mixing for an additional 2 minutes until the batter is smooth.

Next, I pour the cake mixture into the prepared 13×9 pan and follow the baking time recommended on the cake box. Once the cake is baked through, I test its doneness by pricking the center with a toothpick or knife; if no batter remains on the toothpick, the cake is ready.

While the cake is baking, I prepare the lemon glaze by mixing together powdered sugar and lemon juice. After removing the cake from the oven, I let it sit for 5 minutes before gently pricking the warm cake’s surface with a fork. To ensure even distribution, I space out the pricks, avoiding overlapping that might tear the cake.

Once the entire cake has been pricked, I generously pour the lemon glaze over the cake, using a spatula or knife to help spread it evenly. I allow the cake to cool completely, giving it a couple of hours for the glaze to soak into the cake, enhancing its flavors.

In the meantime, I prepare the lemon pudding according to the package instructions, allowing it to thicken slightly. As soon as the cake is done baking, I carefully remove it from the oven and use the handle end of a wooden spoon to poke holes throughout the warm cake.

Finally, I pour the prepared lemon pudding over the cake, ensuring it fills the holes evenly. This step adds a creamy and tangy layer to the cake, making each bite a burst of lemony goodness.

Creating the Poke Holes

To create the perfect foundation for the lemon pudding to infuse the cake, I recommend following these steps for punching the poke holes in your lemon pudding poke cake:

Using the Right Tool: Opt for the end of a wooden spoon to poke the holes in the cake. This will ensure the holes are large enough for the pudding to saturate the cake thoroughly. Avoid using a fork or similar utensils, as they might not create adequate holes for the pudding.
Timing is Key: Once the cake is fresh out of the oven, it’s crucial to poke the holes while it’s still warm. This allows the lemon pudding to soak into the cake effectively and distribute its tangy flavor throughout.
Strategic Hole Placement: When poking the cake, ensure to space the holes evenly across the surface. This will help the pudding to spread uniformly, resulting in a moist and flavorful cake from end to end.

By following these simple yet essential steps, you’ll set the stage for a delicious and decadent lemon pudding poke cake that will impress your taste buds with every bite.

Preparing the Lemon Pudding

To make the luscious lemon pudding for this poke cake, follow these simple steps:

Mixing the Lemon Pudding: In a bowl, combine the boxes of lemon pudding mix with cold milk. Whisk vigorously until the mixture thickens and becomes smooth and well combined. This rich and creamy pudding will add a burst of citrus flavor to the cake.
Spreading the Lemon Pudding: Once the cake has cooled for about an hour and the holes have been poked, gently spread approximately half of the prepared lemon pudding over the surface of the cake. Be sure to press the pudding into the holes, allowing it to seep into the cake, infusing it with delicious lemony goodness.
Enhancing the Flavor: The lemon pudding layer not only adds moisture but also enhances the overall lemon flavor of the cake. Its creamy texture creates a delightful contrast to the soft cake base, making each bite a decadent experience.

By carefully following these steps, you will create a tantalizing lemon pudding poke cake that is sure to impress your family and friends.

Assembling the Cake

Creating a perfect Lemon Pudding Poke Cake involves filling the holes with a luscious lemon pudding mix and adding delightful toppings to enhance its flavors.

Filling the Holes

To infuse the cake with a burst of lemon flavor, use the end of a wooden spoon to poke evenly spaced holes in the warm cake.
Ensure the holes are about a half-inch apart to allow the lemon pudding mix to saturate the cake effectively.
The holes should be poked gently but deep enough to create pockets for the pudding to seep in and create a moist, tangy sensation in every bite.

Spread a creamy layer of Cool Whip over the top of the cake, allowing it to blend with any residual lemon pudding for a lusciously light texture.
Consider reserving a portion of the icing for piping the edges and top for a more visually appealing presentation.
For a finishing touch, garnish the cake with slices of fresh lemon, adding a pop of color and hint of citrus to captivate both the eyes and taste buds.

Refrigerating the Cake

After adding the lemon pudding layer to the cake, it’s essential to refrigerate it to allow the flavors to meld together and create a deliciously chilled dessert. Here are the steps to refrigerate the cake:

Cover and Refrigerate: Once you’ve spread the lemon pudding over the cake and gently pushed it into the holes, cover the cake and place it in the refrigerator. This step helps the pudding to set and infuse the cake with its tangy flavors.
Chill Time: Let the cake refrigerate for at least a few hours, ideally overnight. This cooling process allows the cake to absorb the lemon pudding fully and enhances the overall taste and texture.
Optimal Serving Temperature: The cake is best served chilled, so ensure it has had enough time in the refrigerator before slicing and serving. Chilling the cake also helps in easier slicing and serving.

Serving Suggestions

To elevate the experience of enjoying your delicious Lemon Pudding Poke Cake, I recommend serving it with a few delightful accompaniments. Here are some serving suggestions to make your dessert even more satisfying:

Fresh Berries: Add a vibrant touch to your dessert by serving slices of the Lemon Pudding Poke Cake with a side of fresh berries such as strawberries, raspberries, or blueberries. The contrast of the tangy lemon flavor with the sweetness of the berries creates a perfect balance of flavors.
Whipped Cream: Enhance the creaminess of the cake by serving it with a dollop of freshly whipped cream. The light and airy texture of the whipped cream complements the richness of the pudding layer, creating a luscious combination that is sure to please your taste buds.
Toasted Coconut: For a tropical twist, sprinkle some toasted coconut flakes over the top of the Lemon Pudding Poke Cake before serving. The nutty flavor and crunchy texture of the coconut add a delightful contrast to the smooth and creamy cake.
Lemon Zest: For an extra burst of lemony freshness, garnish each slice of the cake with a sprinkle of lemon zest. The bright citrus aroma and flavor of the lemon zest will elevate the overall taste of the dessert and add a decorative touch to your presentation.
Iced Tea: Pair your Lemon Pudding Poke Cake with a refreshing glass of iced tea for a complete summer treat. The combination of the tangy cake with the cool and soothing iced tea creates a harmonious balance of flavors that is perfect for warm weather indulgence.

By incorporating these serving suggestions, you can enhance the flavors and presentation of your Lemon Pudding Poke Cake, creating a delightful dessert experience that will impress your guests and leave them craving for more.

Storage Tips

To preserve the deliciousness of your Lemon Pudding Poke Cake for longer enjoyment, follow these simple storage tips:

Room Temperature: If you plan to consume the cake within 1-2 days, you can store it at room temperature. Make sure to cover it with aluminum foil or plastic wrap to prevent it from drying out.
Refrigeration: For longer storage, refrigerate the cake. Ensure it is placed in an airtight container or tightly wrapped to maintain its moisture and freshness. The refrigerator will keep the cake fresh for up to 5-7 days.
Freezing: Lemon Pudding Poke Cake can also be frozen for future indulgence. Cut the cake into slices, wrap them individually in plastic wrap, and then place them in a freezer-safe container or ziplock bag. Frozen cake slices can last for about 1-2 months.
Thawing: When ready to enjoy the frozen cake, simply transfer it from the freezer to the refrigerator and let it thaw overnight. For a quick thaw, you can use the microwave at a low setting, but ensure not to overheat it.

By following these storage tips, you can savor the delightful flavors of your Lemon Pudding Poke Cake even days after it’s baked, ensuring a scrumptious treat whenever the craving strikes.

Conclusion

This Lemon Pudding Poke Cake recipe is a delightful treat that’s perfect for any occasion. By following the storage tips provided, you can enjoy the fresh and zesty flavors of this cake for days to come. Whether you choose to keep it at room temperature for immediate indulgence, refrigerate it for lasting freshness, or freeze it for future enjoyment, this cake is sure to impress. With simple thawing instructions, you can savor the delicious taste of this Lemon Pudding Poke Cake whenever the craving strikes. Try out this recipe and experience the burst of citrusy goodness in every bite!